Ku Matlekinjita, ambuye akuyesera tsiku lililonse kuti asangalale ndi zikondamoyo zawo - chachikulu cha tchuthi chosangalatsachi. Zimapezeka kuti kuwonjezera pa njira yapamwamba yomwe ili ndi njira zambiri zoyambirira zokonzera zikondamoyo. Kodi mungadabwe bwanji mabanja anu okhala ndi zikondamoyo zachilendo, mudzaphunzira kuchokera m'nkhaniyi.
Okhala ku France adayatsa zakudya zotsekemera "Suztt Robet". Tikulankhula za zikondamoyo za mowa, zomwe zimagwiritsidwa ntchito mwamwambo ndi msuzi woyambirira wa lalanje.
Malinga ndi nthano, chinsinsi ichi chidachotsetsa woperekera zakudya kuchokera ku cafe de Paris ku Monte Carlo. Adachita zikopa kwa alendo, omwe anali mtsogolo Mfumu Edward VII ndi dona wake wokongola, wochita seweroli lotchedwa Suztt. Woperekera zakudya wazaka 14 adathira munthu wina, yemwe amafunafuna munthu wobwezera, ndipo a Brazier adabuka mosayembekezereka. Chifukwa chake zidapezeka zachilendo, koma msuzi wokoma kwambiri!
Kuphika mchere wachilendowu, mogwirizana ndi sabata lokwanira, muyenera kuchita zinthu zotsatirazi ...
Pakuwiringa:
- Ufa wa tirigu - 100 g;
- Mkaka - 300 ml;
- Mazira - 3 ma PC.;
- Mchenga wa shuga - 1 tbsp.;
- Masamba mafuta - 2 tbsp.;
- Mowa wakuda - 4 tbsp.
Kwa msuzi:
- Mafuta owonon - 100 g;
- Shuga - 100 g;
- Malalanje - 3 ma PC.;
- zest ½ mandimu;
- Chakumwa chakumwa cha lalanje - 3 tbsp.;
- Cognac - 2 tbsp.
Konzekerani chithandizo chachifumuchi, ndikuwonetsetsa malangizo a sitepe ndi magawo a sitepe:
1. Ufa umafunikira kuti asunthe, kuphatikiza ndi mchenga wa shuga ndi usen ya mchere. Sakanizani kuthira mu mbale yakuya. Chitani zokulirapo. Dulani mazira mmenemo, onjezerani mafuta a masamba. Muziyambitsa mpaka muyeso.
2. Thirani mkaka mu mtanda, kupitilizabe kumenya. Onjezani mowa. Sakanizaninso bwino.
3. Zowongolera Zikondamoyo Zokazinga ndi Kuphika mafuta masamba ndi njira wamba. Ayikeni pa mbale ya mulu.
4. Sanja. Kuti muchite izi, kutentha batala pamodzi ndi shuga. Shuga atasungunuka, onjezerani moto ndikulola msuzi umatha mifulu 4. Shuga ayenera kutengera. Onjezani madzi okonzeka poto, yomwe ili m'matangali, ndi mandimu ndi lalanje zest. Kuphika msuzi kwa mphindi zina 4. Ayenera kukula. Izi zikachitika, onjezerani cognac ndi zakumwa zake. Chepetsani moto pang'ono.
5. Ikani chikondani mu poto mu msuzi. Zilowerere, kutembenuza kangapo. Pindani pancake. Lowetsani chimodzimodzi ndi zikondamoyo zonse ndikuwayika patebulo!
Njira ina yodalirira yodabwitsanso alendo kupita ku maslenlenda ndikuwachitira ndi buckwheat breton zikondamoyo ndi maapulo. Kukonzekera izi zoyambirira, muyenera kuteteza zosakaniza ...
Pakuwiringa:
- ufa wa tirigu - ½ chikho;
- Buckwheat ufa - ½ chipu;
- Mkaka - 150 ml;
- dzira - 1 PC.;
- Mowa wopepuka - 150 ml;
- mafuta owotcha - 1 tbsp.;
- Mafuta a masamba - kufufuta.
Zadzaza apulo:
- Maapulo - 4 ma PC.;
- mafuta owotcha - 2 tbsp.;
- shuga wa bulauni - 4 s t.l.;
- 1 mandimu 1;
- sinamoni - 1 kutsina;
- Calvados kapena apulo Brandy - 3 tbsp.
Kukonzekera zokoma:
1. Mitundu iwiri ya ufa mu mbale yakuya iyenera kusakanizidwa wina ndi mnzake.
2. Onjezani mchere pang'ono ku kusakaniza. Dzukani dzira, kuwonjezera mkaka. Muziganiza mpaka ufanana ndi kutsanulira mowa. Mtanda uzikhala wokwanira kuti ukhale madzi okwanira. Zikhala zofunikira kuyimirira firiji kwa mphindi 20.
3. Kuthawira ndi nthawi zonse mukamaphika poto wokazinga ndi kuwonjezera mafuta masamba. Ayenera kukhala woonda, wokhala ndi mainchesi 18-20 cm. Pindani zikondamoyo ndi stack.
4. Tengani kuphika kwa kudzazidwa. Chotsani khungu ndi maapulo, chotsani ma cores. Dulani chipatsocho ndi ma cubes ang'onoang'ono. Muzizipeza poto wokazinga ndi kuwonjezera batala. Konzani kudzazidwa pang'onopang'ono. Pambuyo pa kudula apulo kumakhala golide, kuwonjezera shuga ndi sinamoni kwa iwo. Nthawi zonse sakanizani zomwe zili mu poto wokazinga. Ziyenera kutengera. Pambuyo pake, ndikofunikira kutsanulira mandimu. Patsani zowonjezera pang'ono ndikuchichotsa pamoto. Pang'ono ozizira.
5. Onjezani chakumwa chofunda chomwe chidakwawirira. Tumizani poto wokazinga pachitofu ndipo nthawi yomweyo kutentha. Gwiritsani ntchito machesi atali pacholinga ichi. Kugwetsa lawi, udzafunika kugwedeza poto wokazinga.
6. Pitilizani zikondamoyo ndi zokutira patebulo. Kongoletsani mbale ya ayisikilimu kapena ufa.
Kusinthanitsa menyu achisangalalo pamwambowo, kuchitira abale anu, abwenzi ndi anzanu zikondamoyo zoyambirira zokonzedwa pamaphikidwe atsopano a koyambirira. Chithandizo chonga mwina chimakhala ndi moyo wonse!
Wolemba - Kseania Mikhailova
Gwero - Springzhizni.ru.