Izithako:
- Inhlama:
- Ingqolowa / umgubo ocomvu-700 Gr.
- Amanzi-390 Gr.
- Ityiwa - iigram ezili-16.
- Iswekile - 10 Gr.
- I-opara (i-okvaska ifuna i-215 GR.) - 215 Gr.
- Ukugcwalisa:
- I-Brynza - i-300 Gr.
- Iitapile - 750 Gr.
Indlela yokupheka:
Inqanaba 1. Ukulungiswa kovavanyo.
1. Galela amanzi kwisitya, yongeza i-Starter.
Vuselela
2. Yongeza ityiwa, iswekile.
Xuba.
3. Yongeza umgubo.
Hlanganisa inhlama kwi-gomogeneous imeko yemizuzu emi-5 ukuya kweli-10, ayinyanzelekanga ukuba igudise.
Uvavanyo lokuhambelana kwiplastiki kunye ne-ithambileyo.
Inqanaba 2. Ukubila
4. Yenza ibhola kuvavanyo.
Iphunga kancinci isitya ngeoyile yemifuno yokubeka ibhola kuyo.
5. Susa ukubila iiyure ezingama-4-6 nge-28 +/- 2 Degrees. Phambi kokuba kunyuke kwivolumu.
Inqanaba 3. Ukusika kunye nokubumba
6. Ekupheleni kokubiwa, kunokwenzeka ukuba wenze isonka esincinci okanye iloti yomsebenzi wobunzima beegram ezingama-370 (ukusuka kwinhlama eseleyo, ukuba uvavanyo luhlala).
Ukuzenzela ubume bebhola kwaye ikhefu imizuzu engama-30 kangangemizuzu engama-30. (ukubalwa kwexesha kuthathelwa ingqalelo ukulungiswa kokugcwaliswa kude kufike ikhekhe, ngokubanzi, yenza kwangaphambili)
Ukulungiswa kokugcwaliswa.
1. Digger potatoes.
Jika abe yi-puree.
2. I-Cheese (i-cheese) i-Grate kumthango omkhulu.
3. I-purne ephangiweyo i-purene iqhuma kakuhle ngetshizi.
4. Okulandelayo, qengqe iibhola ezi-3 ezilinganayo zeGram ezingama-350 nganye.
Ukudibanisa ikhekhe.
1. Ukusuka kwibhola ukwenza ipellet ene-diameter ye-18 ukuya kwi-20 cm, imiphetho embindini.
2. Ukubeka ibhola kwindawo yokugcwalisa embindini.
Qokelela ukutsala i-inhlama kwibhola ekugcwaliseni isangqa, phezulu ukuze uthathe intlama.
3. Ukubeka umgubo oninzi ukusuka phezulu, ukuqhekeza izandla ngekhekhe ngekhekhe ngobukhulu be-2-3 cm.
4. Jika ngaphezulu, qhubeka uselulula ikhekhe ngezandla zam kwisangqa esivela kwiziko ukuya kwimiphetho ukuya kububuthathaka be-1-1.5 cm (unokufumana i-roller)
5. Embindini wesikali okanye isitshixo senza icandelo le-CM 2.5.
Emva koko, unike ubume bomjikelo kumngxunya ujikelezisayo. (Iwadi yomoya kwangaphambili)
Ukubhaka kwenqanaba.
1. Phambili i-oveni ukuya kwi-220-250 degrees.
Xa usebenzisa ilitye lokubhaka, ukutshisa kwangaphambili imizuzu engama-40-60.
2. Ukuba usebenzisa ubume okanye i-fuing pan, vumela ukuba ifudumele i-5 ye-oveni, ifake umgubo omncinci kancinci.
Emva koko, siyibeka ipayi kwaye sifakwe ehovini.
Xa ndisebenzisa ilitye, ndincoma ngokukhawuleza ukuqokelela ikhekhe kwifosholo. Ukhuselwe ngamaplanga afezwa ngumgubo ophantsi, emva koko ubeke ikhekhe kwingubo ye-oveni.
3. Ixesha lokubhaka i-12-15 imizuzu de kube ngumbala wegolide.
4. Emva kokubhaka, hlula iqhekeza ngalinye lekhekhe enebhotile + yekhekhe.
Ukupheka okuphumeleleyo!