Sinadaran:
- Kullu:
- Alkama / alkama gari - 700 g.
- Ruwa - 390 Gr.
- Gishiri - 16 grams.
- Sugar - 10 gr.
- Opara (okvaka da ake buƙata 215 gr.) - 215 Gr.
- Ciko:
- Brynza - 300 gr.
- Dankali - 750 gr.
Hanyar dafa abinci:
Mataki 1. Shirya gwajin.
1. Zuba ruwa a cikin akwati, ƙara mai farawa.
Dama
2. Sanya gishiri, sukari.
Mix.
3. Sanya gari.
Mix kullu zuwa ga wani yanki na mintina 5-10, ba lallai bane kafin santsi.
Gwada daidaiton filastik da taushi.
Mataki na 2. Fermentation
4. Yi kwallon daga gwajin.
Dan kadan smaring a cikin akwati da man kayan lambu don saka ball a ciki.
5. Cire fermentation na 4-6 hours a 28 +/- 2 digiri. Kafin ƙara girma.
Mataki na 3. Yanke da kuma gyara
6. A ƙarshen fermentation, yana yiwuwa a sanya karamin burodi ko burodi na aikin ta 370 grams (daga kullu saura, idan gwajin ya kasance).
Don samar da su cikin siffar ƙwallon da barin tsawon minti 30 na minti 30. (Kidaya a kan lokaci suna la'akari da shirye-shiryen cika har sai an tattara filin, gaba ɗaya, sanya shi a gaba))
Shiri na cika.
1. Digger dankali.
Juya cikin puree.
2. Cuku (cuku) grate a kan babban grater.
3. The sanyaya puree Mix da cuku.
4. Na gaba, mirgine 3 daidai kwallaye na 350 grams kowannensu.
Cake Cake.
1. Daga kwallon don yin pellet tare da diamita na 18-20 cm, gefuna na tsakiyar tsakiyar.
2. Don sanya kwallon daga cika na tsakiya.
Tattara cire kullu a kan kwallon daga cika a da'irar, a saman don ɗaukar rijiya.
3. Fitar da gari da yawa daga sama, murƙushe a hankali a cikin cake tare da kauri na 2-3 cm.
4. Juya, ci gaba da shimfiɗa cake tare da hannuwana a cikin cibiyar zuwa gefuna zuwa kauri zuwa 1-1.5 cm (zaka iya tare da rolls)
5. A tsakiyar almakashi ko wuka don yin sashi na cm 2.5.
Na gaba, ba da zagaye zagaye zuwa rami yana jujjuya shi da agogo. (Ruhun Ruhu a gaba)
Mataki yin burodi.
1. Preheat da tanda zuwa 250-250 digiri.
Lokacin amfani da dutse mai zuwa, zafi a gaba na minti 40-60.
2. Idan kayi amfani da siffar ko soyayyen kwanon soya, bari ya dumama min min 5 a cikin tanda, yayyafa dan kadan gari.
Bayan haka, mun sanya kek kuma a saka a cikin tanda.
A lokacin da amfani da dutse, Ina bada shawara nan da nan tattara cake a kan felu. Katako mai yayyafa shi tare da gyaran a cikin kabad a cikin kabad a cikin kabad a cikin kabil ɗin tobal.
3. Yin burodi lokaci 12-15 minti har sai launin zinariya.
4. Bayan yin burodi, kai tsaye sa sa kowane cake tare da man shanu + gefuna na cake.
Nasara dafa abinci!