Ibikoresho:
- ifu:
- Ingano / Ifu ya Flouri - 700 Gr.
- AMAZI - 390 GR.
- Umunyu - garama 16.
- Isukari - 10 gr.
- Opara (Okvaska Bisabwa 215 Gr.) - 215 Gr.
- Kuzuza:
- Brynza - 300 gr.
- Ibirayi - 750 gr.
Uburyo bwo guteka:
Icyiciro 1. Gutegura ikizamini.
1. Suka amazi kuri kontineri, ongeraho intangiriro.
Akangura
2. Ongeraho umunyu, isukari.
Kuvanga.
3. Ongeraho ifu.
Vanga ifu kuri leta yiminota 5-10, ntabwo byanze bikunze mbere.
Ikizamini gihoraho kuri plastike na soft.
Icyiciro 2. Fermentation
4. Kora umupira mu kizamini.
Gusigahoro gato ibikoresho hamwe namavuta yimboga kugirango ushire umupira.
5. Kuraho fermentation kumasaha 4-6 kuri 28 +/- 2. Mbere yo kwiyongera mubunini.
Icyiciro 3. Gukata no kubumba
6. Kurangiza fermentation, birashoboka gukora umugati muto cyangwa umugati wuburemere nuburemere bwa garama 370 (uhereye kubutaka bisigaye, niba ibizamini bisigaye).
Kugirango ubakore muburyo bwumupira hanyuma usige iminota 30 muminota 30. .
Gutegura Kwuzura.
1. Amacunga y'ibirayi.
Hindukira.
2. foromaje (foromaje) gushimira master nini.
3. Umutekano ukonje kuvanga neza na foromaje.
4. Ibikurikira, kuzunguruka imipira 3 ingana kuri garama 350 imwe.
Agatsima.
1. Kuva kumupira kugirango ukore pellet hamwe na cumeter ya cm 18-20, impande zo hagati hagati.
2. Gushyira umupira mukuzura hagati.
Kusanya gukurura ifu kumupira kuva kubyuzuza uruziga, hejuru kugirango ufate ifu neza.
3. Kura ifu nyinshi kuva hejuru, humura hamwe n'amaboko yitonze muri cake hamwe n'ubugari bwa cm 2-3.
4. hindukira, komeza kurambura cake n'amaboko yanjye muruziga kuva hagati kugeza ku mpande z'ubwinshi bwa cm 1-1.5)
5. Hagati ya kasi cyangwa icyuma kugirango dukore igice cya cm 2.5.
Ibikurikira, tanga ishusho yumuzingi kuzunguruka. (Imyenda y'umwuka mbere)
Icyiciro cyo guteka.
1. Kumenyekanisha ihane kugeza kuri dogere 220-250.
Mugihe ukoresheje ibuye ryigituni, shyushya mbere yiminota 40-60.
2. Niba ukoresha ishusho cyangwa isafuriya, reka bishyuha min 5 mumatako, kuminjagira make.
Ibikurikira, dushyira pie kandi dushyira mu kigero.
Iyo nkoresheje ibuye, ndasaba guhita gukusanya cake ku masuka. Ibiti byajugunyaga hamwe n'ifu ye, hanyuma ushire agatsima mu kabati katatanura.
3. Guteka igihe 12-15 kugeza ibara rya zahabu.
4. Nyuma yo guteka, ahita asiga amavuta yose hamwe na butter + impande za keke.
Guteka neza!