Ingredients:
- dough:
- Wheat / flour flour - 700 gr.
- Water - 390 gr.
- Salt - 16 grams.
- Sugar - 10 gr.
- Opara (Okvaska required 215 gr.) - 215 gr.
- filling:
- Brynza - 300 gr.
- Potatoes - 750 gr.
Cooking method:
Stage 1. Preparation of the test.
1. Pour water to the container, add a starter.
Stir
2. Add salt, sugar.
Mix.
3. Add flour.
Mix the dough to a homogeneous state for 5-10 minutes, not necessarily before smooth.
Test consistency to the plastic and soft state.
Stage 2. Fermentation
4. Make a ball from the test.
Slightly smearing the container with vegetable oil to put a ball into it.
5. Remove for fermentation for 4-6 hours at 28 +/- 2 degrees. Before increasing in volume.
Stage 3. Cutting and molding
6. At the end of the fermentation, it is possible to make a small bread or a loaf of the workpiece by weight of 370 grams (from the dough remainder, if the test remains).
To form them in the shape of a ball and leave for 30 minutes for 30 minutes. (count on time taking into account the preparation of the filling until the cake is assembling, in general, make it in advance))
Preparation of filling.
1. Digger potatoes.
Turn into a puree.
2. Cheese (cheese) grate on a large grater.
3. The cooled puree mix well with cheese.
4. Next, roll 3 equal balls for 350 grams each.
Assembling cake.
1. From the ball to make a pellet with a diameter of 18-20 cm, the edges of the middle of the middle.
2. To put the ball from the filling for the middle.
Collect pulling the dough on the ball from the filling in a circle, at the top to take the dough well.
3. Putting out a plenty of flour from above, crush with gently hands in a cake with a thickness of 2-3 cm.
4. Turn over, continue to stretch the cake with my hands in a circle from the center to the edges to the thickness of 1-1.5 cm (you can with the roller)
5. In the middle of scissors or knife to make a section of cm 2.5.
Next, give a round shape to the hole rotating it clockwise. (Spirit wardrobe in advance)
Stage baking.
1. Preheat the oven to 220-250 degrees.
When using a bakery stone, heat it in advance for 40-60 minutes.
2. If you use the shape or frying pan, let it warm the min 5 in the oven, sprinkle slightly flour.
Next, we put the pie and put in the oven.
When using a stone, I recommend immediately collecting the cake on the shovel. Wooden sprinkled with a rude flour, then put the cake in the oven closet.
3. Baking time 12-15 minutes until golden color.
4. After baking, immediately lubricate every cake with butter + edges of the cake.
Successful cooking!