Zvinongedzo:
- Mukanyiwa:
- Wheat / Four Flour - 700 Gr.
- Mvura - 390 Gr.
- Munyu - 16 magiramu.
- Shuwa - 10 Gr.
- Opara (Okvaska inodikanwa 215 gr.) - 215 Gr.
- Kuzadza:
- Brynza - 300 Gr.
- Mbatatisi - 750 gr.
Nzira yekubika:
Stage 1. Kugadzirira kwebvunzo.
1. Dururira mvura kumudziyo, wedzera mutambi.
Kumutsa
2. Wedzera munyu, shuga.
Musanganiswa.
3. Wedzera hupfu.
Sanganisa mukanyiwa kune homogeneous state kwemaminitsi mashanu kusvika mashanu, kwete kusati kwatanga kutapira.
Bvunzo yekuenderana nePurasitiki uye yakapfava mamiriro.
Stage 2. Fermentation
4. Gadzira bhora kubva pamuedzo.
Kunyanya kunhuhwirira mudziyo une mafuta emiriwo kuisa bhora mukati maro.
5. Bvisa kufemerwa kwemaawa 4-6 pa 28 +/- 2 madhigirii. Usati wanyatsowedzera vhoriyamu.
Stage 3. Kucheka uye kuumbwa
6
Kuzvigadzira muchimiro chebhora uye usiye kwemaminitsi makumi matatu kwemaminetsi makumi matatu. (Verenga nenguva ichitora nguva yekugadzirira kuzadza kusvikira keke iri kuungana, kazhinji, riite pamberi))
Kugadzirira kuzadza.
1. Digger mbatatisi.
Shandura kuva puree.
2. Cheese (chizi) grate pane yakakura gomba.
3. Iyo yakadonhedzwa puree sanganisa zvakanaka neke.
4. Inotevera, roll matatu mabhora akaenzana emakumi matatu emamaki egumi neimwe.
Keke yekuunganidza.
1. Kubva kubhora kuti uite pellet ine diameter ye 18-20 cm, the they yepakati yepakati.
2. kuisa bhora kubva pakuzadza kwepakati.
Unganidza kudhonza mukanyiwa pane bhora kubva pakuzadza mudenderedzwa, kumusoro kuti utore mukanyiwa mushe.
3. Kubvisa hupfu hwakawanda kubva kumusoro, kupwanya maoko zvinyoronyoro mune keke rine gobvu re 2-3 cm.
4. Tendeuka, ramba uchitambanudza keke nemaoko angu mune denderedzwa kubva pakati kusvika kumapeto kune ukobvu hwe1-1.5 cm (iwe unogona neiyo roller)
5. Pakati pe scissors kana banga kuti iite chikamu che cm 2,5.
Tevere, ipa chimiro chakatenderedza kuhugomba chinotenderera ichitenderera. (Mweya wadhi pamberi)
Nhanho kubheka.
1. Preheat the oven kusvika ku210-250 madhigirii.
Paunenge uchishandisa dombo rekubheka, kupisa zvisati kwasviba kwemaminitsi 40-60.
2. Kana iwe ukashandisa chimiro kana pani yekubhururuka, ngazvidzivirire min 5 muvheni, sasa zvishoma hupfu.
Tevere, isu tinoisa pie uye toisa muvheni.
Paunenge uchishandisa dombo, ndinokurudzira pakarepo kuunganidza keke pane foshoro. Wooden akasaswa nehurema hupfu, wobva waisa keke iri muvharo we oveni.
3. Kubheka nguva 12-15 maminitsi kusvika mugoridhe ruvara.
4. Mushure mekubheka, pakarepo lubricate keke rese ne butter + they yekeke.
Kubika Kubudirira!