Ipleyiti yetshizi yeyona nto intle kakhulu yeqela, kodwa ukuze iqokelele ngokuchanekileyo, kufuneka wazi imigaqo eliqela kunye nento malunga netshizi.
"Thatha kwaye wenze" ukufumanisa ukuba ungayichenga njani, ushiye kwaye uncede iitshizi ukufumana iplate yetshizi elungileyo, eya kukhuphisana neevenkile zokutyela.
Zeziphi iishizi ezikhethiweyo
- Kwiplate yetshizi echanekileyo, kuya kufuneka ukhethe i-cheeses elungiselelwe ziindlela zokupheka zaseYurophu.
- Kucetyiswa ukuba usebenzise amabango ama-4-5 kwi-cheese ngelo xesha.
- Sebenzisa itshizi ethambileyo kunye ne-White Mud (Brie, i-Sheeese), i-masside, i-Gradal, i-Dorbritz), i-Dorgritz, i-Dorgonzo, Gorgonzola, roctorzopha Ingathatha itshizi engaqhelekanga, njenge-brown cheese brunette okanye cheese yebhokhwe.
Ungayicofa njani kwaye ubeka itshizi
- Zonke iitshizi kwiplate yetshizi kufuneka zinqunywe ngeendlela ezahlukeneyo zokubonwa ngokucacileyo apho luhlobo olunjani lwebakala.
- Beka iitshiza ezithe tyaba njengoko incasa ifunyenwe. Kuyimfuneko ukuba iindwendwe ziyazi, ngoluphi ucwangco.
- Kuya kufuneka uqale ngetshizi ethambileyo kunye ne-white mold. Sibe neza.
- Ungatya kwi-cheese enjalo, akunyanzelekanga ukuba uyicoce.
- Izarbertort okanye i-bree ilungele ukusika ibe ngamaqhezu oonxantathu.
- Ukuba i-cheese iqukuqela (Oku kuthetha ngokuvuthwa kwakhe), kunokwenzeka ukuba usebenzise i-cracker ngencasa engathathi hlangothi kwi-cheese njengesitya setshizi.
- Itshizi yokuqala kunye nolona lungelo lukhuni kufuneka ubekwe kwiplate iiyure ezintandathu, oko kukuthi, ezantsi komjikelo wokucinga.
- Qhubeka hamba ngokuhamba kwexesha. Emva koko ucocekile cheese. Sinayo le masdam.
- IMasdam inemingxunya emihle, ke kungcono ukuyisika ngezilayidi ezincinci.
- Ukuba iitshizi ezimbini zohlobo olunye lokungcamla zinemahluko eyomeleleyo, ungasebenzisa iintlobo ezimbini.
- Senze loo nto, emva koko emva kweMaasda0 sine-guiss gruyer.
- I-Gruyer inesakhiwo esibuhlungu, inokusikwa kwiimpuphu ezincinci.
- Qhubeka nokuhambisa ixesha lokuhamba. I-cheese eyongezelelweyo eyongezelelweyo. Sinayo le parcelon.
- Iitshizi ezinjalo zine kakuhle, ke musa ukucheba i-parcelon, kodwa ngoncedo lommese ukuze unqumle iqhekeza elikhulu.
- Incasa eqaqambileyo itshizi nge-blue mold. Ke ngoko, iya kuyigqiba iplate yetshizi. Sinayo leBakala Darl.
- Itshizi eluhlaza eluhlaza okwesibhakabhaka esizinqumle kwii-cubes.
Yintoni ekufuneka yongeze ipleyiti yetshizi
- Amandongomane agqitywe kakuhle zizitshisi eziqinileyo neziqinileyo.
- Iidiliya zibeka phakathi kwenxalenye eyongezelelweyo kunye netshizi eluhlaza.
- Iziqhamo ezomileyo, ezinje ngomileyo, okanye amakhiwane, zigqitywe ziitshizi ezithambileyo kunye ne-white mold.
- I-Pear kufuneka ibekhona kwiplate yetshizi. Kuyanceda ukubulala incasa yetshizi yangaphambili, ngaphambi kokuba uqale ngeendlela ezilandelayo.
- Zonke izithako ezongeziweyo zinqunywe ngcono zibe ziiqhezu ezincinci.
- Ngaphambi kokuba sikhonze, sinamathele kwitshizi yokuqala (leyo, itshizi enezinyo elimhlophe) ukuze iindwendwe azizi ukuba ziphile phi.