Ipuletishi ushizi liwukudla okungcono kakhulu kunoma yiliphi iqembu, kepha ukuze liqoqe kahle, udinga ukwazi imithetho eminingana nokuthile ngoshizi.
"Thatha futhi wenze" ukuthola ukuthola ukuthi ungasika kanjani, ubeke ngaphandle futhi kunokuphelelisa ushizi ukuthola ipuleti yeshilo elifanele, elizoncintisana nezindawo zokudlela eziningi.
Okukhethayo ushizi
- Ukuze uthole ipuleti elifanele ushizi, udinga ukukhetha ushizi olungiselelwe izindlela zokupheka zaseYurophu.
- Kunconywa ukusebenzisa amamaki ama-4-5 ushizi ngasikhathi sinye.
- Sebenzisa ushizi othambile nge-White Mold (Brie, Camembert), ushizi oqinile (masdam, i-gruyer, i-eMmental), ushizi oqinile, ushizi ngeBlue Main (DORGONOLA, I-POCFORE), wena Futhi kungathatha ushizi ongajwayelekile, njenge-bronettete ye-brown cheese noma ushizi wembuzi.
Kanjani ukusika nokubeka ushizi
- Bonke ushizi epuletishishi kufanele banqunywe ngezindlela ezihlukile ukuze zibonwe kahle lapho luhlobo luni lwebanga.
- Beka ushizi ngokwewashi njengoba ukunambitheka kutholakala. Kuyadingeka ukuthi izivakashi zikwazi, kunoma yikuphi ukuzama ushizi.
- Udinga ukuqala ngoshizi othambile ngesibungu esimhlophe. SineCamembert.
- Ungadla osheni onjalo, akudingekile ukuyihlanza.
- ICamembert noma i-Bree kulula ukusika izingcezu ezinxantathu.
- Uma ukugeleza koshizi (lokhu kukhuluma ngokuvuthwa kwakhe), kungenzeka ukusebenzisa i-cracker ngokunambitheka okungathathi hlangothi koshizi njengepuleti loshizi.
- Ushizi wokuqala ngokunambitheka okuphephe kakhulu kufanele ufakwe epuletini amahora ayisithupha, okungukuthi, ezansi kokujikeleza okucatshangwayo.
- Ukuhambisa okwedlule. Ngokulandelayo beka ushizi oqinile. Sinale masdam.
- IMasdam inezimbobo ezinhle ezinkulu, ngakho-ke kungcono ukuyisika ngama-slides ancanyana.
- Uma ushibhise ezimbili zohlobo olulodwa lokunambitha unomehluko oqinile, ungasebenzisa izinhlobo ezimbili.
- Sikwenzile lokho, ngakho-ke ngemuva kokuthi uMaasdam sine-Swiss Gruyer.
- I-Gruyer inesakhiwo esimnandi, ingagawulwa izigaxa ezincanyana.
- Qhubeka nokuhambisa iwashi. Ihlengele ushizi oqinile oqinile. Sine-Parmesan.
- I-Cheeses enjalo edonswe kahle, ngakho-ke ungasiki i-Parmesan, kepha ngosizo lommese ukunquma ucezu olukhulu lwezincane.
- Ukunambitheka okukhanyayo kunoshizi ngesikhunta esiluhlaza okwesibhakabhaka. Ngakho-ke, izoqedela ipuleti ushizi. Sinalo hlobo lweBanga leBanga.
- Ushizi oluhlaza okwesibhakabhaka uthathe ama-cubes.
Yini ukwengeza ipuleti ushizi
- Amantongomane ahlanganiswe kahle noshizi oqinile futhi oqinile ngokweqile.
- Amagilebhisi abeka phakathi kwengxenye eyengeziwe noshizi oluhlaza okwesibhakabhaka.
- Izithelo ezomisiwe, ezinjengomisiwe, noma amakhiwane, zihambisana kahle noshizi ezithambile ezinesikhunta esimhlophe.
- I-pears kumele ibe khona epuletini ushizi. Kuyasiza ukubulala ukunambitheka koshizi owedlule, ngaphambi kokuqala ezinhlobonhlobo ezilandelayo.
- Zonke izithako ezengeziwe zisikwa kangcono zaba izingcezu ezincane.
- Ngaphambi kokukhonza, banamathele kushizi wokuqala (okungukuthi, ushizi ngesikhunta esimhlophe) izinyo lamazinyo ukuze izivakashi zikwazi ukuthi ziqale ukunambitha lapho.