In the cooking, a modern amateur cook knows everything on the pitch. In his piggy bank dozens of lifehak and delicious recipes. At the same time, due to the workload and rapid rhythm of life, some kitchen rules are forgotten or ignored. For example, not everyone remembers that the laurel sheet needs to be removed from the soup, because it gives bitterness to broth. And the edges of the form can not be lubricated with oil, otherwise there may be bulges on the biscuit root.
Answer to a question why some habits that have formed in our cooking process may turn out to be caulier than Wolan de Morta, you will find in the selection of ADME.ru.
1. Cool in the refrigerator egg proteins before whipping
So do not need to do. On the contrary, eggs should be room temperature. The most magnificent foam will turn out if you beat the protein in a water bath.
2. Bake potatoes immediately after cleaning
So that the baked potatoes turn out to be crisp, it needs to be soaked in water for 30 minutes, then rinse and flush with a towel. And only then send it into the oven.
3. Lubricate the edges of the oil shape when baking the biscuit
Slippery edges of the shape interfere with the test to rise evenly: from the sides it rises more slowly, and in the center - faster. There may be a bulge on the surface of the look.
4. Use whole garlic cloves
Before cooking, it is important to crush or cut garlic. It launches a chemical reaction forming allicin - a substance having bactericidal properties. In addition, essential oils are distinguished from cut-off poles.
5. Store open canned food in a jar, even if it is tightly closed
In the opened tin jar, the product is oxidized. It is recommended to shift the contents into a glass container.
6. Cooking rice, removing the lid and stirring
In order not to get a sticking mass from white long-grain rice, the following rules must be followed.
- Take water and rice in proportion of 1.5: 1.
- Choose a saucepan with a thick bottom.
- Rice fall asleep into cold water and bring to a boil, prevent the first and last time, to reduce the fire to a minimum and cover the pan with a lid.
- Cook for 13 min.
- The lid does not take off, otherwise the water balance will be broken. Groats are cooked for a pair, and not with the help of heat.
- After turning off the slab to give to stand 10 minutes. Stir the finished rice fork.
7. Use 1-2 cutting boards
There is a standard color coding system of cutting boards, which is used by many catering organizations.
- Blue: Raw seafood.
- Red: raw red meat.
- Green: Vegetables and fruits.
- Yellow: raw poultry meat.
- Brown: cooked meat.
- White: dairy products and bread.
Such a separation avoids the transfer of bacteria and allergens from one product to another. We agree that it makes no sense to compare the kitchen in the enterprise and at home. But still fish, meat, ready-made foods and vegetables with fruit is better cutting on different boards.
8. Do not take off the decoration before cooking
Everyone knows this rule, but at home often ignore it. On rings, bracelets and clocks, dirt and microbes can stay and get into the food.
9. Store bananas with a bundle next to other fruit in the sun or in the refrigerator
For bananas more slowly, they are better divided into one and stored at room temperature away from sunlight and other fruits.
10. Buy crushed seasonings
Among manufacturers are unscrupulous. They add to spices similar plants, seeds, starch, wood dust, leaves and other alien components. Universal seasonings often contain taste amplifiers, artificial dyes and other chemical additives. It is better to take spices separately and in solid form, but to grind it yourself.
11. Pour foam, removed from the broth, in the sink
Thinking, it turns into a fatty raid, which clogs the sewer pipes. You can take a bowl with cold water and lower a spoon with foam. At low temperatures, it freezes, after which the fat can be thrown into the trash can.
12. Wash frying pan in the dishwasher
Detergents for dishwashers aggressively affect the puffs of cast iron or with a non-stick coating.
13. Add flour to the filling without preheating
Once in a hot liquid, flour quickly turns into lumps. This will not happen if you first warm it on a dry pan or oil.
14. Mix intensively and roll the dough for cookies
Due to the presence of gluten protein, the dough can be too compact. The product will in this case get tough.
15. Do not wash your hands after cooking eggs
If you wash eggs immediately after purchase, you can damage the protective shell of the shell. This will lead to bacteria in the egg itself. If you do not wash your hands after touching the shell, you can transfer salmonells to other products and expose the risk of the disease.
16. Leave the bay leaf in dishes
A long-stayed laurel gives a bitter taste with soups and second dishes. It is better to add a spice at the end of cooking and leave the plates after turning off for 10 minutes, but not more.
17. Use surpread fruit for jam
Such berries or fruits contain little pectin and do not contribute to thickening.
18. Furge over the plate of feathers on a chicken carcass
Thus, the skin of the carcass overheats and can burn in the oven. Alternative - tweezers.
What Lifehaki and Rules are popular in your kitchen?