Chef Ivan Shishkin yashyize ahagaragara urudodo, aho yatangaye ubuzima bushimishije kandi bwerekeye ibiryo nta gukabya. Twanditse kubyerekeye Liyahaki hano, ariko ukuri:
Ntibishoboka kumenyera Khrenu na sinapi. Bizahora bikaze. Kuririra. Gutwika kandaya, Vasabi na Khrena bifite imiterere itandukanye kuruta kubijyanye na Chili.
Avoka - Berry. Botanical. Ikindi kintu kidashidikanywaho hirya no hino. N'imbuto, n'imboga, kwera avoka mbisi, birashobora kunanirwa mu isafuriya, kandi urashobora guhinduka muri ice cream. Igiti kibabi hasi kandi gikoreshwa nk'urupapuro rwa laurel.
Inyama zakozwe ntabwo zigurishwa ku isoko. Humura ntibishoboka nyuma yamasaha 3-4 nyuma yo kubaga. Ibikurikira, byanze bikunze byanze bikunze ibintu, kandi inyama ziba zitoroshye kandi zidaryoshye. Inyama zinka zirakwiriye nyuma yumunsi.
Inyama n'inkoko koza ntacyo bimaze kandi byangiza. Imyenda yinyama irabyimba ubushuhe, kandi ibi birinda gushinga igikoni kinini cya grill. Inyama zanduye nibyiza kutagura. Kandi iyo wogoshe inkoko, amashanyarazi, ashobora kuba arimo bagiteri iguruka iguruka hirya no hino. Ariko ibitoki birakenewe. Bahageze cyane kure.
Igikoni cya Semolina kiraryoshye mugihe kitari kuva kuri mankey. Ibinyampeke bya Semal - Igicuruzwa kimusaruro cyakozwe na Flours kidakwiriye kumigati yo guteka. Kandi poroji iraryoshye kandi ikaze iboneka muri semioline nziza nziza - ifu yuzuye yikinyoma umuswa.
Couscous ni pasta. Nubwo bisa no kuba barbell, couscous iboneka mu ifu ya serivise ikomeye. Ifu yuzuyemo amazi make kandi ahinda umushyitsi mbere yo gushinga ibisambo. Guto ntabwo ari ngombwa. Birahagije gusa kumazi ashyushye hanyuma utegereze.
Vanilla nimwe yonyine ya orchide, atanga imbuto ziribwa. Izindi orchide irashobora kuba indabyo. Rhizoomes ya Fry nkibirayi cyangwa ikabakiza muri ice cream.
Birashoboka kumenyera uburyohe bwa butukura bwa pepper yumutuku nabirabura. Capsaicin na Piperin bakora reseptor trpv1, igaburira ubwonko bwububabare no gutwika. Hamwe no gukoresha guhora utera impungenge. Hanyuma hanyuma urashobora gutandukanya ibintu uburyohe na impumuro ya peppers.
Inyoni ntiyumva ko ari ikariso ya Chili Pepper. Ibi birashobora gukoreshwa kubwinyungu zo guteka. Kurugero, chef dan barber mumusozi wubururu kuri resitora yububiko bwamabuye igaburira chili paprika kandi ibona amagi muri umuhondo utukura. Yolk yatangaje ko ari utyare.
Ibice bito biraryoshye. Twatakaje inyungu mubiryo byombi, ndetse no mu manywa ya saa sita, kandi amasahani mashya arari inzara. Ibi biramenyerewe bita ibyumba byihariye. Ibice bito bigufasha kurinda irari ryawe mugihe kirekire.
Umuntu atandukanya uburyohe 5 bukomeye kandi byibuze 6 yinyongera. Mubisanzwe vuga kubyerekeye uburyohe, busharira, busharira nu munyu. Icyiswe uburyohe, ibitekerezo bimenyereye bisanzwe. Kandi - gutwika, tart, ibinure, isabune, icyuma na mint. Nibyiza, mubijyanye na "ma", kunanirwa.
Biryoshye bigomba kuba umunyu. Uburyohe buryoshye bwiganje mu ruvange, nubwo bongera umunyu, aside cyangwa umururazi muri sirupe. 0.3% yumunyu muri cream ya parike ntibizahindura uburyohe bwa desert, ariko bizabigira.