Enhlokodolobha, awuhlali uqonde ukuthi yini okufanele uyithathe ukuthi iba yiphuzu lakho lokusekelwa. I-Kremlin enesikwele esibomvu nebhokisi le-gum? I-parade enkulu, esevele ikwazi ukuba uphawu lwezwe? I-VDNH, lapho ungakwazi ukuphuma khona usuku olulodwa, kepha akunakwenzeka ukuba uzithole? Mhlawumbe kufanelekile ukuthola abaqhubi abazokhombisa ukuthi iyiphi iMosco efihlekile kumanenekazi amadolobha aseChina, ezitezi zokugcina zamahhotela nasezindaweni ezimbalwa. Ngichithe futhi ngangethukela kusomabhizinisi, indawo yokudlela kanye nendoda yamathalenta amaningi u-Alexander Sysoev kanye nokugxekwa kwerejista yereferensi, eMoskvich Magin Columnists Svetlana Kesoyan.
Izikhungo zezizathu ezihlukile
Izindawo zokudlela ezine zamahora ayisishiyagalombili - ngokuqinile ngisho nesiphequluli sokudlela esine-posisticated. Isigqi esinjalo senze ukuthi sikwazi ukuza nezimo ezine zokuzilibazisa kweMoscow.
Ukuqala kokuqala kwengaphakathi kwendawo yokudlela ye-cuisine yesiGreek yesiGreek, engama-69, esikhungweni samahhovisi ajwayelekile esingu-30 ngezinyathelo ezingama-30 ezivela kuTiverskaya ngezindawo zokupheka ezinamakheti. Iya ku-EVA nganoma yisiphi isikhathi - isidlo sasekuseni, ngesikhathi sasemini noma isidlo sakusihlwa, ngoLwesibili noma ngoMgqibelo, futhi kuzoba nokufika ngokuphelele. Ukuvula umnyango ngemuva kwe-facade, ebekwe nge-tile yesikwele esimhlophe, ungena emhlabeni we-fiesta waphakade, ekukhulumeni kukaHum okhulumayo ngezivakashi kanye nempilo ye-gerchel entsha enezinambuzane ezijwayelekile , ukunambitheka, imikhiqizo kanye nochwepheshe, kepha kuqoqwe ndawonye ngenye indlela. Kuyadingeka uku-oda "etafuleni" laseDzaziki, i-Baked Pepper nge-FETA, ipuleti elikhulu lesaladi lamaGrikhi elinokuthandwa okugcwele kwamatamatisi, eyosiwe nge-tomato eyosiwe neTachini. Ukudla kakhulu kangangokuba isono sifike komunye futhi kanye kuphela - shayela umndeni, izihlobo ezikude, eziwela naye enhlokodolobha, abadala nabasha, ukuze bonke lokhu kuhlangene bazame futhi baphuze.
Isenzo sesibili senzeka emgqeni weKalashnaya - esitezi somhlabathi we-Koji Panasian cuisine yokudlela. Uhlu lwadlalwayo oluphelele, ukuqhekeka kwamaketanga ensimbi ahlukanisa ngasese kusukela ephelele, imisebe yokukhanya ekhanyayo negqamile yama-rack ama-bar adale ngokuphelele ukudlidliza ngomdanso, ukudla okukhanyayo, ama-cocktails newayini. I-DJ Rack ekhoneni iyakucipha kulokhu. Siyasiqinisekisa, ukondla iTataki Salmon, uSashi Sashi noVasabi futhi, mhlawumbe, ukuheha okuyinhloko kwalesi sikhungo - u-Oshushi ngo-salmon (sushi ngesimo sezindaba) abangadansa lapha. Kodwa-ke, uma kunjalo, lena yindawo enhle yokuqalisa ukugubha ngempelasonto kusihlwa kusihlwa, yidla imfucumfucu ne-truffle kanye ne-crab "geisha fiz" bese uqhubeka.
Okwesithathu emugqeni "Sakhelin" yiholide lokudlela, indawo yokudlela yomcimbi okhethekile ngethegi yentengo, ngokulingana ngokuqondile ekuphakanyisweni okukuyo okusungulwe kuyo. Umbono wesiphepho wedolobha, ukuvela kwasolwandle okuhle kwasolwandle nezinhlanzi, insizakalo ehlukile ifakwa kwikhambi elihle kulowo msebenzi "Indlela Yokumangaza Futhi Ijabulisa Labo Ababone Kakhulu." Yanelisa abalingani abasezingeni eliphakeme, bagubhe usuku lokuzalwa noma bahlale nabazali - ngakunye kwalokhu futhi ngezizathu ezifanayo ezingama-43 zilungele ukukhuphuka phansi kwama-22 mbhoshongo we-azimut ku-smolensk square.
Ngomusa uhamba ngezinyawo e-Moscow Boulevards (akumangalisi ukuthi i-cafe yanqunywa ekhelini le-Tverskaya Boulevard, 3), lo ngumqondo wethu wempilo yansuku zonke yamadolobha amakhulu nendawo enhle yokuzinikeza ukuphumula. Isikhathi eside ukukhetha i-dessert, efunda lonke umbukiso ozungeze umngcele futhi ubhekene nemibuzo engaphakathi kwale khekhe, okuwukunambitheka kwenkampani emnene ebaluleke kakhulu nokuthi ngaphakathi kwaleyo hypertrofied almond. Yidla iMadeku ewindini elikhulu. Yenza ukuphefumula okumbalwa okujulile bese uyokwabela lo muzi ngokuqhubekayo - kuma-Boulevards, awolishi namagceke.
Ngizoqala kuphi? Amaphuzu amasha amasha kumephu yedolobha lasedolobheni
Uma ubheka ukugaya mayelana nokuvulwa kwezindawo zokudlela, amathofi, imigoqo kanye nezitolo zekhofi eMoscow, kubonakala sengathi izikhungo eziningi kangaka zivela emanyweni iminyaka eyodwa nesigamu. Okunzima ukukhetha izindawo ezintsha kulokhu kuningi okudingayo ukuthi nakanjani ukuvakashela, futhi ngokunengqondo okunikezwayo kukaSvetlana Kesoyan kubonise lezo zindawo ezibonakala sengathi zithakazelisa kakhulu ngalesi sikhathi. Siqale ukuvakasha kwePetrovka, lapho kutholakala khona ibha yeBardo. Ngokufanelekile, kufanelekile ukuza etafuleni labapheki. Ufihlekile ngemuva kwebha futhi yakhelwe ngokoqobo ngo-4. Ngakolunye uhlangothi, umkhathi uvala igumbi futhi elisondelene. Ngakolunye uhlangothi, umsebenzi ojwayelekile wekhishi nemisindo yawo, ama-Aromas, ama-degrees anikeza isimo esisebenzayo. Kumenywa njalo kwi-Chief edeskini kumenyu ekhethekile, kepha noma ngabe uwe lapha ukuthi ungahlelile, kunokuthile ongakukhethayo nokuthi yini emangele njalo. Qala ngesethi ye-Brodo Mini-Snacks, bese ulandela ngokuqinile ukulandelana ukuze uthole ukunambitheka okulungile. Qhubeka noTartar kusuka ngenyama noma nge-severs kusuka ku-scallop enamafutha, futhi kuyashisa, qiniseka uku-oda i-sobe ye-marble ye-unagi ngesaladi kusuka e-batt. UBrodo ukhazimula ngokudla kwakhe okucabangayo kubo bonke labo abakholelwa ukuthi imigoqo akuyona indawo ye-gastronomy yangempela, futhi kufanelekile ukuba yiphuzu lokulandela indawo yokuhamba nge-gastronomic kule ndawo.
Ezinyangeni eziyisithupha ezedlule, kancane kancane iSretenka yaba indawo entsha kulabo abafuna ukudla nokuphuza okumnandi. Futhi okuyinkimbinkimbi kakhulu kungabizwa, ngaphandle kwanyakazisa umphefumulo, isakhiwo eSretenka, 22/2, k. 1, ngaphakathi yilapho kufihlwe khona i-lila Asia, uLili khekhe kanye nebharidi yangaphakathi. I-Lila Asia iyindawo yokudlela ecishe ibekwe ngereferensi yePanasian enemigqa ehlanzekile ekwakhiweni nakumabala amnandi kakhulu lapho ufuna ukuxhumana khona. Woza lapha yinkampani, thatha itafula lomphakathi nokuhleleka - ama-artichoke e-pancame esoso elivela ku-topininambura, onke ama-buns amathathu e-bao anokugcwaliswa kwenkukhu ecrispy, i-tommy Inyama yenkomo kanye ne-salmon ebhemayo. Ngaso leso sikhathi ungadlala enhlanganweni futhi ubonise, lapho umpheki umpheki athatha khona lokhu noma leso sithako futhi ngokwesiphi isimiso axhumekile. Kubalulekile ukuthi ungashiyi i-Lila Asia ngaphandle kukaMisho Brauni nge-caramel usawoti, ogumbuqela masinyane ebuntwaneni (noma ngabe ayikho ama-brauni kuwo, kepha amaswidi avela ekhaya kuphela avela kwingxube "baby").
Ukuboleka ezisomsolo zamadolobhana aseChina, qiniseka ukuthi uthola igceke lapho kuvulwa khona "amaphupho engilazi" - akhiwe ngengilazi futhi okuqukethwe, futhi okubaluleke kakhulu, umaki wentengo. Umgomo wakho yi-sandwich yesethenjwa nge-sausage yobudokotela, ushizi we-pate kanye ne-jam kusuka kuPear noRiyet kusuka ku-mackerel (wonke ama-ruble angama-200). Futhi kulo lonke iholide lomoya - i-tinkvich ebomvu "ebomvu" ebomvu "," uthando noKatay "no" Bucky "(abakholelwa, kepha futhi nama-ruble angama-200). Ngeza kulezi zanga zangaphakathi ze-frescoes eziphefumulelwe ngama-memes kusuka ku- "ohluphekayo obhekene neNkathi Ephakathi", umxhwele we-bar rack ethokozisayo. Cabanga ngephuzu lesethenjwa eChina-City osunalo.
Photo: Dmitry Chongtul, Peter Rakhmanov