Muguta guru, haugare uchinzwisisa izvo zvekubata kuti zvinova pfungwa yako yekutsigira. Kremlin ine tsvuku-yakanaka mraba uye gum-bhokisi? Parade yakakura, iyo yatove ichitotadza kuve chiratidzo chenyika? Vdnh, ausingakwanise kudonha kunze kwezuva rimwe chete, asi hazvibviri kuzviwana iwe? Zvichida zvakakodzera kuwana vatengesi vanozoratidza kuti Moscow akavanzika muvanyoro-maguta eChina, pamahotera ekupedzisira emahotera uye mune zvidiki zvidiki. Ini ndakapedza ndikandiunzwa kumabhizimusi, muresitorendi nemurume wezvakawanda zveAlexander Sysoevs neyakaomesesa
Masangano ezvikonzero zvakasiyana
Matsimba mana kwemaawa masere - zvine simba kunyange neresitorendi restaurant browser. Rwiyo rwakadaro rwakaita kuti zvikwanisike kuuya nezviitiko zvina zveMoscow zvekuzorora.
Yekutanga yakaitika mumukati mevaresitorendi yeGreek Cuisine yeGreek ega Eva paGeorgian Georgian mumatanho makumi matatu kubva kuTriverkaya ine gumi nemaviri ekutonga zviri pedyo. Enda kuEva pane chero nguva - yekudya kwemangwanani, panguva yekudya kwemasikati kana kudya kwemanheru, neChipiri kana Mugovera, uye pachagara uchirova zvakakwana. Kuvhura musuwo, kwakaradzika nejira remuchena, iwe unopinda munyika yeiyo Fiesta Fiesta, muHumende yekicheni yakavhurika, kune iyo nyika yeChigireni yeGreek yechiGreek ine Flavors Flavour , Flavors, zvigadzirwa uye nyanzvi, asi akaunganidza pamwe chete neimwe nzira. Inodiwa kuraira "patafura" yeTzaziki, yakabikwa pepper, ndiro huru yechiGreek salad ine zvizere zvimiti, yakagadziriswa octopus ine grilly tomato naTachini. Chikafu zvakanyanya zvekuti zvivi zvacho zvinouya kune imwe chete uye kamwe chete - hama dziri kure, ivo vakayambuka shamwari, kuti izvi zvidiki uye izvi zvose zvinoedza nekungonaka kudya nekumwa.
Chiitiko chechipiri chinoitika mune yeKalashnaya Lane - pane pasi peiyo Koji Panasan Cuisine Restaurant. Iyo yakakwana yekutamba, kupunzika kwesimbi keteni kupatsanurana zvakavanzika kubva kune yakazara, kuturika mwenje uye kupenya kwebar remarara kuchigadzira Mugovera, chikafu chinayo, chando newaini uye newaini. Iyo DJ rack mukona iri hining pane izvi. Isu tinovimbisa, tichidyisa tataki Sashi naVasabi uye, zvimwe, iyo huru yekukwezva yeInstitution ichi - Oshizusi naSalmon (SUSHI nenzira yenyaya) kuti vasatambe pano. Nekudaro, kana zvirizvo, ino inzvimbo huru yekutanga kupemberera vhiki yemanheru musi weChishanu, kunwa magirazi, kunwa magirazi maviri kana jira "gesisha fizi" uye uenderere mberi.
Yechitatu mumutsara "Sakhalin" itsime rekudyira-zororo, restaurant chiitiko chakakosha nemutengo wemutengo, zvakananga kuakakwirisa pane iyo yekutanga. Kuona kwedutu reguta, kurapa kwegungwa nehove, iro basa rakasiyana-siyana rinoitwa mhinduro yakanaka yebasa "nzira yekushamisika uye kufadza avo vaona zvakawanda." Kugutsa vakaroorana vakaroorana, vanopemberera makore, kana kugara nevabereki - chimwe nechimwe cheizvi uye nezvikonzero zvavo zvakafanana zvakanaka kukwira pasi yeAzimut Tower pane Smolensk Square.
Nyoro ndeyekufamba-famba moscow boulevards (ndosaka iyo cafe yakarongedzwa kukero TVerskaya Boulevard, 3), iyi ndiyo pfungwa yedu yehupenyu hwezuva nezuva maguta makuru uye nzvimbo yakanaka yekuzvipa zororo. Kwenguva yakareba kuti usarudze dessert, kudzidza iyo yese yekuratidzira yakatenderedza perimeter uye yakatarisana nemibvunzo yemukombe uyu, iyo kuravira kwekambani yakapfava yakakosha uye iyo mukati meiyo hypertrophied almond. Idya madleu pahwindo hombe. Ita mashoma mashoma kufema uye enda kunozvizivisa guta rino rienderere mberi - pane boulevards, allys uye mayadhi.
Ndichatanga kupi? Matatu mitsva mitsva paGuta Gastronomic Mepu
Paunotarisa mumiga ega nezvekuvhurwa kwemaresitorendi, mabara uye zvitoro zvekofi muMoscow, zvinoita sekuti masangano mazhinji anoonekwa kwevhiki kunge mune mamwe maguta emakore rimwe nehafu. Izvo zvinonyanya kuoma kusarudza nzvimbo idzi mune izvi chaizvo zvaunonyatsoda kushanya, uye zvinonyatsopihwa naSvetlana Kesoyan vanoratidza nzvimbo idzodzo dzinoita senge dzinonakidza panguva ino. Takatanga kushanya kwePetrovka, pane iyo Bardo bar iri. Zvine musoro, zvakakodzera kuuya patafura ye chef. Akavanzika kuseri kwebhawa uye akagadzirwa sezvairi pane ina. Kune rimwe divi, mamiriro ekunze anozoita mukamuri uye wepedyo. Kune rimwe divi, iyo yakajairwa basa rekicheni ine ruzha rwaro, omarara, madhigirii anopa mushandi anoshanda. Iyo inogara ichikokwa kune iyo padhesiki padhesiki pane yakakosha menyu, asi kunyangwe iwe ukawira pano usirime, pane chimwe chinhu chekusarudza uye chii chinoshamiswa nenguva dzose. Kutanga neiyo seti yeBrodo mini-snacks, uye tevera zvakanyatsotevera kutevedzana kuti uwane kuravira kwakanaka. Enderera tartar kubva kumombe kana kuisvitsa kubva kune imwe oiri silder scallop, uye yekupisa, ive shuwa yekuraira marble sobe yeasina saladhi kubva ku batt. Brodhi mubairo waaka wairwiswa cuisine yake kune vese avo vanotenda kuti mabara haasi nzvimbo yehunhu chaihwo, uye rakakodzera kuti riite nzvimbo yekufamba nemhirizhonga munzvimbo ino.
Kwemwedzi mitanhatu yadarika, Sretenka zvishoma nezvishoma yakava nzvimbo itsva kune avo vanoda kudya uye vanonwa zvinonaka. Uye yakajeka kwazvo inogona kudanwa, pasina yakazunza mweya, iyo chivakwa kuSrenka, 22/, p. 1, mukati meiyo lila asia, lila pastry uye bar rakavanzika. Lila Asia inhoroondo yePanesia yekudyira ine mitsara yakachena mukugadzira uye inoshamisa inonakidza midziyo iyo yaunoda kubata. Huya pano nekambani, tora tafura yediri uye kurongeka nyama yemombe uye yakasvuta salmon. Panguva imwechete iwe unogona kutamba mukushamwaridzana uye kufungisisa, kubva kunobva kupi kicheni iyo cheki yakatora izvi kana kuti ingori iyo uye maererano neicho chavakanga vakabatana. Izvo zvakakosha kuti usabve lila asia pasina Misho carameel, iyo ipapo inowira muhudiki (kunyangwe yakanga isiri braun mazviri, asi chete mabhaundi ekumusha chete kubva musanganiswa "mucheche".
Kukwereta mumatare eChina cheChina, ita chokwadi chekutsvaga chivanze umo "zviroto zvegirazi" akavhurika - Girazi-rakaumbwa nechimiro, uye zvakanyanya kukosha, mutengo weti. Chinangwa chako ndirwo rondedzero sandwiches neachiremba sausage, cheese pate uye jamu kubva pane peari uye riyet kubva kuMackerel (ese mazana maviri emazarabhu). Uye kuzororo rose reMweya - Iyo Yakavharwa Tincture "matsvuku mikkvich", "rudo uye katay" uye "bucky" (usatenda, asiwo mazana maviri reruzi). Wedzera kune ino inonyaniswa neredhiyo yakafuridzirwa naMemes kubva kuRuzhinji "Kutambura Kubva kuMiddle Ages", inonakidza bar rack uye vashandi vane hushamwari. Funga nezve renongedzo poindi muChina-guta raunotova naro.
Mufananidzo: Dmitry Chongtul, Peter Rakhmanov