Digiri na digiri na biyu, kocin abinci da gidan abinci mai lura da cutar gidajen cin abinci na Moscow tare da mafi kyawun menu na. Akwai wurare da yawa, kuma post gaba gaba ɗaya ne da muka yanke shawarar warware wannan jerin cikin sassa da dama. Ku kama wurare 10 na farko inda ya cancanci ci gaba don kayan abinci mai ban sha'awa.
"'Yan kasuwa da oysters"
Bari mu fara sake nazarin menu na farko, wanda Ekaterina maslov kanta kanta da kanta ga gidan abincin "Fushin da oysters". The Tandem na Securrit Loritaliologist da kocin Chinck Constantine Gushhi ya fito da kyakkyawan asali, amma kuma daidaita daidaito a hadewar kayayyakin. Rana na gargajiya na Rasha na yau da kullun ana juya su zuwa asalin da kuma daidai ga yanayin culling. Lean Soups (420 man littles) suna aiki a nan tare da Brussels Ofams, da kuma dumplings - tare da dumplings - tare da dunƙule na cocoms). Daga sauran jita-jita na ban sha'awa daga menu na tsawon - ciyawar poggret a cikin supicak (760 rubles), julienne julienne da avocado da namomin kaza ( 520 rubles) da kabeji Rolls tare da shinkafa daji da kayan lambu a cikin tumatir miya (480 rubles). A kayan zaki, zaku iya ɗaukar browsen brows tare da cherries da kwayoyi (420 rubles) da cupcaked glutet mai caruten (450 rubles).
Adireshin: Manyan Polyanka, 39, p. 1
Waya: +7 (926) 676-41-94
Shafin: www.kupcici-ustrici.ru.
Farar zomo.
A wannan shekara, Vladimir Mukhin, tare da tawagarsa, haɓaka menu na UNan makamashi sputnik. Ya dogara ne akan ka'idodin Ayurvedic na hulɗa na yanayi - Ruwa, ƙasa, wuta, iska da eth da mutum, yayin riƙe hadisin. Menu na da dandana dandani Kamar yadda Vinaigster daga kan Pinaigs na kore (760 rolls), bulsu rolls tare da soyayyen dankali da curls (950 rubles), buckwheat pancakes tare da naman lambu (1090 rles ). A hankali da hannu a cikin sputnik berries - girgije, black currant, strawberries - waɗannan magabatan na fata, tsabta da ɗaukar makamashi. Menu na da girgiza da girgije da lemun tsami (790 rles), strawberry, draits, buckthruit, buckthorn madara (790 rulles), zuma da itacen al'ul (790 rles). Daga Balbory don dandanawar jita-jita shima kwakwa mai kwakwalwa "tare da burodin baƙar fata (650 rubles), naman alade relotto tare da casan da aka dafa da kwakwalwa (650 Rless).
Adireshin: Scolenensk Square, 3
Waya: +7 (495) 510-51-01
Shafin: WhitabbitMosscow.ru/ru.
Milano café.
A sabon gidan cin abinci na Italiyanci na zamani daga gidajen cin abinci ta hanyar Crocus Massimiliano ya samar da menu na landline tare da jita-jita Italiyanci. An haɗa shi da venan hits daga babban menu - Carpaccio daga artichoke (920 rubles) da kayan girkin soja (440 rubles) da sabon m matsayi. Daga cikin su, bruschetta tare da m m m m mai laushi (320 rubles), eggless tare da kayan gargajiya (520 rubles), kayan kwalliya na gargajiya (520 rubles), kayan gargajiya mai gamsarwa (350 rubles).
Da kyau sosai a cikin Cafe MILANO LEAN HORESHIS. Chef Massimiliano Montikere Spaghetti yana sanya tare da kayan kwalliya da kayan marmari (990 rubles), tare da Artots), da kuma fichostos), sannan kuma an yi su Arugila ta yi ado (600 bangles). Don zaki da zaki na l joan - cakulan abinci na Italiyanci (250 rless) daga madara kwakwa (250 rless) - kayan zaki da yawa tare da ɗaci Chocolate, ba tare da mai, qwai da monocado mai laushi a maimakon kullu.
Adireshin: Sabon Arbat, 21
Waya: +7 (495) 727-19-77
Shafin: CAFemilano.Moscow.
"Mattryoshka"
Ga babban post, da alama-gidan abinci "Vlad Piskunov shirye menu na uku, daga pies da pies da pies zuwa steups tare da namomin kaza da lentils. Kalma daban-daban ya cancanci karin kumallo na ci gaba, wanda ya hada da kayan kwakwa na kayan lambu Yogurt, kayan kwalliya tare da madara almond da ceri (640 rless). Don abincin rana da abincin dare, ya kamata ku ɗauki abin da ke Olivier (580 Rles), Valigrette tare da Mury namomin kaza Ulr (590 rubles) kuma tabbas miya (590 Rless). Zabi na hancin zafi na ruwan zafi yana da ban sha'awa sosai. Anan da karas cutlets tare da gasa kayan lambu miya (690 rubles), da kuma bambakuna da namomin kaza (490 rubles) da kuma dumplings da namomin kaza (490 rubles). Kuma ga masoya wani abu na wani abu, akwai Rolls na kabeji tare da rabin-naman kaza, samanambury da farin namomin kaza (670 rubles).
Adireshin: Kutatuzov mai yiwuwa, 2/1, shafi 6
Waya: +7 (495) 025-25-65
Shafin: MatryShka-ruser.ru.
"Kifi na"
A cikin cibiyar sadarwa na kifi gidajen cin abinci Vladimir Perelman, ba tare da kifi da kuma abincin teku, ba su gundura a duk, miƙa wani babban zaɓi na asali jita-jita ba tare da dabba da kayayyakin. Don abun ciye-ciye, ya zama dole don ba da izini ga Bruschetta tare da Vegan "daga Casshews da kuma miya da Thai Mangges (860 rolls), sevs tare da avocado (650 Rless) ko crisp salatin romano tare da tumatir da walo (560 rubles). A farkon - ainihin Supisuaz miya tare da farin namomin kaza da baƙar fata (590 rles tare da kore buckwheat da gidajen kayan lambu (690 rubles). Amma ga mai dadi, to, zaku iya gwada kayan zaki "Artichoke" daga Dinra Kasko (Pqueot ") daga" Depot ") ko kuma abin da ke cikin" respot ") .
Adireshin adireshi:
1-Aya Reskaya-Yamskaya 21
Launi Br 2
Zaki tolstoy 18 b
Slavic pl., 2
Shafin: Myfish.msk.ru.
Fahrenheit
Chef Maxim Capshikov ya gamshi masu sauraro tare da jita-jita daga nau'in kai. A wannan karon ya haɗu da salon salula da abinci mai ƙoshin lafiya a cikin menu na post-menu. A ɓangaren ciye-ciye na sanyi, salatin da ke da pear da kankana radish (490 rhless) da kuma gasa mai kuma kayan lambu daga man shafawa (590 rubles). FalAFEL (490 rles) ya tafi kamfanin alayyafo, zucchini, salsa daga tumatir da kwakwalwan kwamfuta daga cikin miya "LucCo tsoma" - kwano mai gamsarwa da kuma gamsarwa da gamsuwa da gamsarwa. Fighter - zucchini tare da algae da namomin kaza, an inganta shi da sunflower tsaba da crispy karas kwakwalwan kwamfuta (410 rubles). Hakanan menu na iya nemo menu na naman kaza (550 rubles) da kayan zaki a karkashin kwakwa na kwakwa cike da bushe 'ya'yan itãcen marmari (390 rubles).
Adireshin: tayan boulevard, 26, p. 2
Waya: +7 (495) 651 81 70
Shafin: hutawa.f.ru.
Giya & kagawa.
Denis Khoph Chef Denis Kruznia ta kirkiro wani muhimmin jingin din ta asali, wanda aka yi watsi da abinci a kan wucin gadi ga giya mai giya. Daga abun ciye-ciye - wani jigilar kaya a cikin kwakwalwan kwamfuta tare da cream mai tsami da ganye (350 rama), tart namomin kaza) da kuma macadamia) da kuma macadami daga kayan lambu da artichokes (650 rubles). Don masoya na Greenery, akwai babban salatin kore tare da avocado (680 rubles) da kayan marmari tare da madara mai tsami da kwayoyi tare da tumatir tare da Tarta daga kayan lambu (390 rubles). Don zafi ga zaɓi na jita-jita 4 masu ban sha'awa, ciki har da FalAfel tare da kayan lambu kore (390 rubles) da kayan lambu mai tsami daga miya mai tsami (390 rubles). A kan mai dadi, ya bayyana sarai ga unemboguously shan apple taren tare da caramel da cakulan ice cream (450 rubles).
Adireshin adireshi:
Nikolskaya, 19-21 / 1
Babbar Hannun Roblevo-USPhenkoe, 114, Barvikha LV
Shafin: http://www.winacrab.ru.
Lesnoy
A cikin gidan cin abinci na ATMOPHERPHERACHORT akan SPEST na Musamman - Cheam-Cigaban Randam Tangirov baya son Bugir Hadada, don haka kowane matsayi ya zama kayan haɗi na musamman. Daga cikin salad na asali ne tare da alayyafo, cranberries, pear da pecan go (590 rubles) da tare da gasa mai gwoza da Tufu (520 rubles). Abun ciye-ciye ne ya wakilci biredi mai laushi tare da yashi mai tsami (450 rubles), mai gamsarwa na dokin dankalin turawa (450 rubles) da kuma croutons daga burodin Borodino (480 rubles). Kuma a kan mafi zafi a cikin Lena menu Rmrum Tangirov, farin kabeji da kirim daga almon (550 rubles) da ravioli tare da namomin kaza (590 rless).
Adireshin: Ul. Daji, d. 20, Korp. biyar
Waya: +7 (495) 730-11-77
Fb shafi: https://www.facebook.com/rest.lesnoy/
"Cuku" a cikin watan Oktoba
Har zuwa Mayu 1, gidan cin abinci na Pinsky da Arkady Novomov a cikin jinginan jinginar yana canza mai da hankali a kan aikinta na kayan aikinta zuwa menu na kayan lambu. A Chef Pavel Grotsyyy sun zo da jita 15 wanda ya dace da abinci mai kyau. Daga cikin jita mai ban sha'awa na ¬- vinegret tare da jake wake da sauerkraut (200 rleskases), salatin da kayan shafa tare da head mai tsami (400 bangles), finafinan da ke da abinci (500 bangles), finafinan da ke da kuma kayan lambu da tumatir sabo (550) Rless). Ga babban sarki, zai zama kamar mai farin namomin kaza, amma yana ƙara ainihin kayan marmari a gare shi - kayan kwalliya (300 bangles), da kuma a cikin ƙayyadaddun kabewa kabewa - apples (250 rubles). Daga cikin m matsayi m - buckwheat tare da kabeji (350 rubles) da jeri taliya - penne tare da Arabiat (500 bangles). A kan mai daɗi - mousse tare da chia da abarba (250 rless) da m cake tare da prunesa da kurbles (400 rubles).
Adireshin: Bershenevsky ta., 2 p. 1
Waya: +7 495 727 38 80
Shafin: syrovarnya.msk.ru.
Babban shamaki
Wani menu na Italiyanci na Italiyanci ya kirkiro wani gidan abinci na Chef Butler GiuseppeVI - da kuma crassic na italan abinci a cikin ƙirar vegan. Birkoki irin su ne kamar milletee gwangwani mai danko tare da Fennel, Salatin kabewa tare da fararen shudin tare da fim da wani fim da miya na hazelnnn (1250 rubles). A farkon - duka miya 3 na Italiya tare da soyayyen miya (710 rubles), puree da farin albasa tare da mai launin shinkafa daga Latice, cushe da shinkafa Nero Venus (650 rubles). A kan zafi - taliya metzi pakcho na a cikin allook pereponcho operoncho operoge miya - tare da tumatir-kyauta) da kuma miya mai laushi (1200 bangles).
Adireshin: LABAR UKU, 15
Waya: +7 (495) 150-45-86
Shafin: bayarwa.futler.rest