Ukupheka izitsha zoqobo esontweni etafuleni loNyaka oMusha kuzothatha isikhathi esincane, futhi izivakashi zizokwazisa izitsha ezingajwayelekile. Kulabo abakhathazeka ngesibalo, unganikela ukusizakala ngezindlela zokupheka, uzilungiselele kuhhavini ekhasini elingelona izinti.
Ukholifulawa ku-beer okusanhlamvu ngoshizi
Lesi sidlo semikhosi sithanda uphawu lonyaka olandelayo - inkunzi, ngoba ilungiselelwe kusuka kukholifulawa emnandi!
Izithako:
- I-600 g yamakholamu we-inflorescence (eqandisiwe);
- Amaqanda ama-2;
- 4 wezipuni zikafulawa;
- Amagremu angama-70-100 kashizi, ongcono we-Parmesan;
- ubhiya - 100 ml;
- Ubuciko obubili. nezinkezo zika-oyela we-sunflower;
- Isizini - Pepper, Paprika, usawoti;
- Uwoyela wemifino, ocwengekile.
Ukupheka:
Faka umbala kwiklabishi ukuze uhlabezele kuma-inflorescence (amahlumela), uwashiye emanzini abilayo anosawoti, ubilise imizuzu eyi-8 kuze kuthambe, kepha ungavumeli ukugaya.
Gqoka ushizi ku-grater. Faka kumafutha e-sunflower, shaya bese ufaka ubhiya. Vuselela, uthele ufulawa, uhlukanise zonke izigaxa. Kuphela ke engeza ushizi ophekwe. I-CLARE kufanele ibe ukhilimu omuncu omncane. Ibhakhodi yakamuva ingezela izinongo eziyizintandokazi.
Preheat ipani lokuthosa noma, uma kukhona i-fryer ekhethekile, wacwilisa yonke ingxenye yekholifulawa kwinhlama, empeleni inikine uketshezi olwengeziwe, kanye gazinga kuze kube yilapho ukulungela.
Fillef fillet eminsalo ngoshizi
Ungangeza ukugqama okuhle esitsheni sakudala - ushizi onamakha weParmesan.
Uhlu lwezithako:
- Inhlanzi (fillet) - 500 g, noma yikuphi, kepha hhayi i-bony (ebomvu engcono etafuleni lamaholide);
- Anyanisi anyanisi - 1 pc.;
- Ufulawa - 2 tbsp. nezinkezo;
- Iqanda eli-1;
- imayonnaise - 2-3 tbsp. nezinkezo;
- Ushizi - ama-gramu angama-50, kangcono ama-Parmesan;
- Izinongo zezinhlanzi, upelepele, usawoti;
- Uwoyela wemifino, ocwengekile.
Ukupheka:
I-fish fillet uthathe izingcezu ezincane njengama-nugget ajwayelekile, usawoti. Shiya futhi ngenkathi upheka i-bang. I-anyanisi hlanza, gqoka i-blender, gqoka ushizi ku-grater angajulile, ukungenela imikhiqizo esele: iqanda, imayonesi, 2 tbsp. Nezinkezo zikafulawa, izinongo noshizi.
Lapho i-fillet ingukuthi "phumula" kancane engxube ye-egg-kafulawa, udinga ukufudumeza ipani lokuthosa futhi usheshe gazinga kusuka ezinhlangothini ezimbili. Kubalulekile ukuthi ungawukhumbuli umkhiqizo. Ukupheka izinhlanzi kuthatha isikhathi esincane kune, ngokwesibonelo, iklabishi. Kuyadingeka ukugcina ukuthamba kanye nojusi wezinhlanzi, ngenkathi ugaya uCrispy Crust.
Ushizi oqinile oqinile
Ukudla okungajwayelekile kwenkampani yentsha nabo bonke abathandi bashizi. Ungakhetha umkhiqizo womthombo maqondana nokuthandayo: ushizi ngezengezo, i-classic noma suluguni. Ushizi oqinile onama-walnuts uthathwe kuresiphi engezansi.
Izithako:
- Ushizi oqinile noma we-sululuni - 400 g;
- Iqanda - izingcezu ezi-3;
- ubisi - 50 ml;
- Ufulawa - 2 tbsp. nezinkezo;
- Usawoti, izinongo.
Ukuphawula:
- Ama-Crackers noma ama-cornflake achotshoziwe, ungamfushane;
- Uwoyela wemifino, ocwengekile.
Ukupheka:
Ngobuhle bokondla kanye nokwenza lula, ucezu ngalunye loshizi lungaqhutshwa emathangeni okhuni, ukucwilisa inhlama kanye ne-fry fry kuze kube yilapho ulungela.
Okokuqala, kuyadingeka ukwenza ukucacisa: Hlanganisa ufulawa, amaqanda aphekwe, ubisi, usawoti, izinongo. Isinkwa (ukugoba noma okuchotshoziwe) uthele epuletini elijulile. Ucezu ngalunye lweshizi, lusongelwa ngaphambili kumathambo ukushiya emgodini oqediwe kanye nefry kusengaphambili uwoyela we-sunflower. Lokhu kungenziwa epanini, fryer noma epanini lokuthosa. Fry akukho ngaphezu kwemizuzu engu-2.
Ushizi olungile ungafakwa ethawula lephepha ukunikeza unhlangothi lwamafutha, noma kugridi.
UBanana Uthosiwe ku-Coconut Grain
I-dessert emnandi kakhulu futhi engajwayelekile yetafula lemikhosi: Khonza ubhanana othosiwe othosiwe nge-chocolate ice cream noma uphawu lwe-classic!
Izithako:
- ubhanana - izicucu ezi-2-3;
- ufulawa - nezinkezo 2-3, kuya ngobuningi obufunayo;
- Ama-Chips kakhukhunathi - 1 tbsp. isipuni;
- I-Egg - 1 PC.;
- Ushukela - 1 tbsp. isipuni;
- ubisi - 50 ml;
- Busty - pinch;
- Usawoti yi-pinch encane ukuze uthuthukise ukunambitheka.
Okokuqala udinga ukupheka imoto. Hlanganisa iqanda, ushukela, ama-chips, ufulawa, engeza i-baking powder nobisi, qiniseka ukubheka ubukhulu - ingxube kufanele ibe ekuguquleni ukhilimu omuncu, ongasakazeki. Uma kwenzeka kube yi-ketshezi, bese ufaka ufulawa. Ubhanana uhlanzekile futhi usike emgodini ongu-2 cm obukhulu.
Amabhanana aqediwe ukucwilisa ukucaciswa kanye gazinga epanini elifudumele elifudumele. Kuyadingeka ukuqapha ukuthi isijeziso asishisi, isikhathi sokupheka - imizuzu emi-2-3. Lesi sidlo, ngokungafani nalokhu okwedlule, kungcono ukupheka, ukucwilisa ubhanana ngokuphelele kumafutha ashisayo.
Ama-shrimps kanye namaphayinaphu ngoshizi
Indishi ebukhosini ngempela. Kuvunyelwe kusuka kumaphaneni wephayinaphu athosiwe ku-caster ne-shrimp ngeke ashiye noma ngubani ongenandaba no-Eva kaNyaka Omusha!
Izithako:
- ama-shrimps (angcono wasebukhosini, omkhulu);
- Iphayinaphu - izindandatho ezisikiwe;
- ukhilimu omuncu - amagremu ayi-100;
- Iqanda - ama-4 ama-PC.;
- isitashi (mhlawumbe ummbila, kepha amazambane) - ama-gramu ayi-120;
- usawoti.
Ukupheka:
Ama-Shrimps abilisa emanzini anosawoti 1 umzuzu, ahlanzekile, ahlehlise umoya opholile. Lungiselela uClar: ukhilimu omuncu, amaqanda, amagremu angama-60 esitashi, usawoti uvuse kahle, wephula izigaxa. I-CLARE KUFANELE KUFANELE UKUZE UQEQESHE KAKHULU KAKHULU KAKHULU KAKHULU. Linda imizuzu eyi-10 ukuya ku-Starch Nabuch.
Shisisa i-fryer, ipani lokuthosa noma epanini ngebhotela.
Ukuba nama-shrimps apholile ukucwilisa okokuqala ngesitashi, khona-ke masinyane ejele futhi gazinga emafutheni abilayo imizuzu 1-2. Vele ukwenze ngezingcezu zikaphayinaphu.
I-Shrimps ngephayinaphu - inhlanganisela ephelele. Epuletini lokusebenzela lokhu: Beka indandatho kusuka uphayinaphu ku-batter, kanye nama-shrimps ahlanganisiwe kuwo, ohlangothini oluhle ukuhlobisa usoso.
Nalu uhlu oluncane nje lwezitsha zoqobo ezivela eBeater, ngayinye yazo ingashintshwa ekunambithekeni kwakho, engeza ezinye izithako: njalo endaweni lapho kuzoba khona amantongomane, utamatisi, imifino yomisiwe.
Isigaba 5 Izitsha ezithokozisayo eKlyar ziye etafuleni loNyaka oMusha ngonyaka wenkunzi zishicilelwe kuwebhusayithi inikezwe i-Ibrovefood .ru.
Uma uthanda i-athikili, ngicela ubheke. Bhalisela isiteshi sethu ukuze ungaphuthelwa izincwadi ezintsha.