Guteka ibyokurya byumwimerere mu rusengero kumeza yumwaka mushya bizatwara umwanya muto, kandi abashyitsi bazishimira amasahani adasanzwe. Kubahangayikishijwe nishusho, urashobora gutanga kugirango wungukire resept, ubategure mu kigero kumpapuro zitari inkoni.
Cauliflower muri byeri ingano hamwe na foromaje
Iyi myanya y'ibirori izakunda ikimenyetso cyumwaka utaha - ikimasa, kuko cyateguwe kuva kaduine nziza!
Ibikoresho:
- 600 g ya caulifloyer inflorescences (Frozen);
- Amagi 2;
- Ibiyiko 4 by'ifu;
- Garama 70-100 za foromaje, parmesan nziza;
- byeri - 100 ml;
- Ubuhanzi bubiri. ikiyiko cy'amavuta y'izuba;
- Ibihe - Pepper, Papta, umunyu;
- Amavuta y'imboga, itunganijwe.
Guteka:
Ibara ryibara ryo gusenyuka mu maflorecences (amashami), akabandiyemo amazi abira, ubitse iminota 8 kugeza igihe yoroga, ariko ntukemere gusya.
Shushanya neza foromaje ku masatsi. Ongeraho kumagi yamamaza yizuba, gukubita no kongeraho byeri. Gukangurira, gusuka ifu, bigabanyamo ibibyimba byose. Gusa noneho ongeraho foromaje yatetse. Clar igomba kuba isharira. Barcode yanyuma yongeyeho ibirungo bikunzwe.
Shyira isafuriya yaka cyangwa, niba hari FRYEER idasanzwe, memeri kwibiza buri gice cya cauliflower mu ifu, byanze bikunze inyeganyeza amazi yinyongera, kandi ukanda kugeza witeguye.
Fillet Fillet mumiheto hamwe na foromaje
Urashobora kongeramo ibimenyetso byerekana ibimenyetso bya kera - foromaje ya parmesan.
Urutonde rwibikoresho:
- Amafi (fillet) - 500 G, umuntu uwo ari we wese, ariko ntabwo ari bony (umutuku mwiza kumeza y'ibirori);
- Igitunguru c'igitunguru - 1 pc .;
- Ifu - Tbsp 2. ibiyiko;
- Amagi 1;
- Mayonnaise - 2-3 Tbsp. ibiyiko;
- Foromaje - garama 50, parmesa nziza;
- Ibirungo by'amafi, urusenda, umunyu;
- Amavuta y'imboga, itunganijwe.
Guteka:
Amafi yuzuye yagabanije ibice bito nka nuggets isanzwe, umunyu. Kugenda kandi mugihe cyo guteka. Ibitunguru, gusya blender, funga foromaje ku mutego utoroshye, kugira ngo uhagarike ibicuruzwa bisigaye: Amagi, Mayoyonge, 2 Tbsp. Ibiyiko by'ifu, ibirungo na foromaje.
Iyo fillet ari "ikiruhuko" mu ruvange rw'igihimbano, ugomba gushyushya isafuriya kandi ukanda vuba kumpande ebyiri. Ni ngombwa kutibuka ibicuruzwa. Amafi yo guteka afata umwanya muto kuruta, kurugero, imyumbati. Birakenewe kubungabunga ubwitonzi nubusa bwamafi, mugihe usya clust ya crisike nziza.
Gukaraba
Ifunguro ridasanzwe kuri sosiyete y'urubyiruko no kubakunzi bose ba foromaje. Urashobora guhitamo ibicuruzwa bijyanye nibyo ukunda: foromaje hamwe nibishyingo, Classic cyangwa Suluguni. Foromaje ikomeye hamwe na ياڭ u zafashwe muri resept hepfo.
Ibikoresho:
- Foromaje cyangwa sulugini - 400 g;
- Amagi - ibice 3;
- amata - 50 mL;
- Ifu - Tbsp 2. ibiyiko;
- Umunyu, ibirungo.
Gupanga:
- Ibisimba cyangwa ibigori byajanjaguwe, urashobora kuyiryoha;
- Amavuta y'imboga, itunganijwe.
Guteka:
Kubwiza bwo kugaburira no korohereza, buri gice cya foromaje kirashobora gutwarwa kuri skeletal yimbaho, kugirango winjire mu ifu kandi ukaze kugeza witeguye.
Mbere ya byose, birakenewe gutanga ibisobanuro: kuvanga ifu, gukubita amagi, amata, umunyu, ibirungo. Umugati (gusenyuka cyangwa guhonyora) gusuka muri plaque yimbitse. Buri gice cya foromaje, cyambere cyazungurutse kuri skeleton kugirango wasite muri kanseri yarangiye kandi ikaze imbere yageze kumavuta yizuba. Ibi birashobora gukorwa mu isafuriya, Fryer cyangwa mu isafuriya. Fry ntarenze iminota 2.
Foromaje irashobora gushyirwa kumpapuro kugirango utange amavuta, cyangwa kuri gride.
Igitoki gikaranze mu binyampeke bya cocout
Ni dessert nziza kandi idasanzwe kumeza yibirori: Kora ibitoki bikaranze birashobora hamwe na Shokora ya Shokora cyangwa kashe ya kera!
Ibikoresho:
- ibitoki - ibice 2-3;
- ifu - ibiyiko bya 2-3, bitewe nubucucike bwifuzwa;
- Chip ya cocout - tbsp 1. Ikiyiko;
- Amagi - 1 pc .;
- Isukari - TBSP 1. Ikiyiko;
- amata - 50 mL;
- Busty - gukubita;
- Umunyu ni agace gato kugirango wongere uburyohe.
Ubwa mbere ukeneye guteka imodoka. Kuvanga amagi, isukari, chipi, ifu, ongeraho ifu yo guteka n'amata, imvange igomba kuba kuri cream ya farashi, ntabwo ikwirakwira. Niba byaragaragaye ko ari amazi, hanyuma wongere ifu. Igitoki gisukuye kandi gikata muri mug 2 tm.
Ibitoki byarangiye kwibiza muburyo bworoshye kandi ukandagira ku isafuriya. Birakenewe gukurikirana ko igihano kidashya, guteka - iminota 2-3. Iri funguro, bitandukanye nibyambere, nibyiza guteka, ibisamba byuzuye mumavuta ashyushye.
Shrimps na Inanasi muri foromaje
Amavuta mubyukuri. Is zitandukanye mu inanasi ikaranze mu kaga kandi shrimp ntazasiga umuntu utitaye ku myaka y'umwaka mushya!
Ibikoresho:
- Shrimps (Iyambarire Nziza, nini);
- Inanasi - Impeta zaciwe;
- Amavuta mgati - garama 100;
- Amagi - 4 pc .;
- Ibikatsi (Ibigori byiza, ariko ibirayi) - Garama 120;
- umunyu.
Guteka:
Shrimps iteka mumazi yumunyu 1, isukuye, isubikwa neza. Tegura Clar: cream, amagi, magi 60 yikinamico, umunyu ukurura neza, uca ibibyimba. Clar igomba guhinduka gukomera nka cream. Tegereza iminota 10 kugirango ushireho abuch.
Shyushya Fryer, Forying cyangwa Saucepan hamwe na butter.
Kugira shrimps yakonje kugirango ubanze ubanze mubice, hanyuma byihuse muri pingent no gukanda mumavuta yo kwizika iminota 1-2. Gusa ubikore hamwe nibice by'inanasi.
Shrimps hamwe ninanasi - guhuza neza. Ku isahani yo kubikorera iki: shyira impeta mu inanasi muri bateri, kandi isenyutse muri yo, kuruhande rwiza, urimbisha neza isosi.
Hano hari urutonde ruto rwisahani yumwimerere kuva mu mazi, buri kimwe muri byo kirashobora guhuzwa nuburyohe bwawe, ongeraho ibintu byinyongera: Buri gihe hazabaho imbuto zaciwe, inyanya zo mu inyanya.
Ingingo ya 5 Ibyokurya bishimishije muri Klyar kugeza kumeza yumwaka mushya mumwaka wikimasa yasohotse kurubuga rwacyo.ru.
Niba ukunda ingingo, reba nka, nyamuneka. Iyandikishe kumuyoboro wacu kugirango utabura ibitabo bishya.