Dafa abinci na asali a cikin coci game da teburin Sabuwar shekara zai ɗauki lokaci kaɗan, kuma baƙi zasu yaba da kayan abinci da ba a sani ba. Ga wadanda suka damu da adadi, zaku iya bayar da amfani da girke-girke, shirya su a cikin tanda akan takardar da ba ta itace ba.
Farin kabeji a cikin hatsin giya tare da cuku
Wannan tasa mai biki zai so alama ce ta mai zuwa - bign, saboda an shirya shi daga zaki da farin kabeji!
Sinadaran:
- 600 g na farin kabeji inflorescences (daskararre);
- 2 qwai;
- 4 tablespoons na gari;
- 70-100 grams cuku, mafi kyau parmesan;
- giya - 100 ml;
- Zane biyu. cokali na man sunflower;
- Kayan kwalliya - barkono, paprika, gishiri;
- Man kayan lambu, mai ladabi.
Dafa abinci:
Kabeji mai launi don watsa a cikin inflorescences (twigs), ƙetare su cikin ruwan zãfi, tafasa minti 8 har sai ya yi laushi, amma ba a ba da damar narkewa ba.
Finely grate cuku a kan grater. Toara zuwa ƙwai qwai sunflower, doke da ƙara giya. Matsa, zuba gari, raba duk lumps. Sai kawai a ƙara dafa cuku. Cl Cl Cl Cl Cl a dan dan kirim mai tsami. Sabon Barcode yana ƙara kayan yaji da aka fi so.
Preheat da soyayyen kwanon soya ko, idan akwai wani yanki na fryer na musamman, idan yana girgiza kowane yanki, kuma yana sanya karin ruwa, kuma toya har zuwa soya.
Kifi fillet a cikin baka tare da cuku
Kuna iya ƙara ƙarin bayani ga tasa na gargajiya - cuku mai kamshi na Parmesan.
Jerin Sinadaran:
- Kifi (fillet) - 500 g, kowane, amma ba bony (mafi kyau ja don tebur mai garken);
- Albasa albasa - 1 PC.;
- Gari - 2 tbsp. spoons;
- 1 kwai;
- mayonnaise - 2-3 tbsp. spoons;
- Cuku - 50 grams, mafi kyau parmesan;
- Kayan yaji don kifi, barkono, gishiri;
- Man kayan lambu, mai ladabi.
Dafa abinci:
Kifi fillet a yanka a kananan guda kamar yadda talakawa ne, gishiri. Bar da kuma yayin dafa mang. Albasa tsarkake, ƙara blender, grate cuku a kan m grater, don saƙa sauran samfuran: kwai, mayonnaise, 2 tbsp. Spoons na gari, kayan yaji da cuku.
Lokacin da fillet ɗan "hutawa" a cikin kwai-gari cakuda, kuna buƙatar dumama kwanon frying kuma da sauri soya daga bangarorin biyu. Yana da mahimmanci kada a tuna samfurin. Cooking kifi yana ɗaukar lokaci kaɗan fiye da, alal misali, kabeji. Wajibi ne a kiyaye taushi da kaso na kifin, yayin da nika da daskararren cruspy.
Gasa m cuku
Snuseual Snows ga kamfanin matasa da kuma duk masoya cuku. Kuna iya zaɓar samfurin tushe game da abubuwan da kuka zaɓa: cuku tare da ƙari, gargajiya ko sulaguni. Ana ɗaukar cuku mai ƙarfi tare da walnuts a cikin girke-girke da ke ƙasa.
Sinadaran:
- M ko sluguni cuku - 400 g;
- Kwai - guda 3;
- Milk - 50 ml;
- Gari - 2 tbsp. spoons;
- Gishiri, kayan yaji.
Tsayawa:
- Masu fasa ko cracked masara, zaku iya dadi;
- Man kayan lambu, mai ladabi.
Dafa abinci:
Don kyakkyawa ciyar da dacewa, kowane yanki na cuku za'a iya fitar da shi a kan kwarangwal na katako, don tsoma a cikin kullu kuma haka soya har shiri.
Da farko dai, ya zama dole a yi tsabta: Haɗa gari, Amma Yesu ya buga qwai, madara, kayan yaji. Gurasa (rikice-rikice ko flakes crushes) zuba cikin farantin mai zurfi. Kowace yanki na cuku, pre-birgima zuwa kasusuwa zuwa tsallake a cikin canjin da aka gama kuma a kara a ci gaba mai ruwan sunflower mai. Ana iya yin wannan a cikin saucepan, fryer ko kawai a cikin kwanon soya. Soya sama da minti 2.
Za'a iya saka cuku cuku a kan tawul takarda don bayar da mai mai, ko a kan grid.
Ayon Banana
Abin dadi ne mai daɗi da sabon abu don tebur mai garken: ku ba da irin soyayyen so cream ko hatimin al'ada!
Sinadaran:
- ayaba - 2-3 guda;
- gari - 2--- feet cokali na 2-3, gwargwadon yawan da ake so;
- Kwakwalwan kwakwa - 1 tbsp. cokali;
- Kwai - 1 pc.;
- Sugar - 1 tbsp. cokali;
- Milk - 50 ml;
- Busty - tsunkule;
- Gishiri ne mai ƙara ƙarfi don haɓaka ɗanɗano.
Da farko kuna buƙatar dafa motar. Haɗa kwai, sukari, kwakwalwan kwamfuta, gari, ƙara yin burodi foda - madara, tabbatar da bincika kauri - cakuda ya kamata ya kasance akan cream mai tsami mai tsami, ba ya yadu. Idan ya juya ya zama ruwa, sai a kara gari. Ayaba a yanka a yanka a cikin mug 2m lokacin farin ciki.
Ayaba Ayaba don tsoma a cikin tsabta da kuma toya a kwanon da aka riga aka riga aka riga aka yi. Wajibi ne a lura da cewa azabtar ba ta ƙonewa, dafa abinci - 2-3 minti. Wannan tasa, sabanin abin da ya gabata, ya fi kyau dafa abinci a cikin mai mai zafi.
Shrimps da abarba a cuku
An bushe da gaske. An haɗa shi daga abarba da soyayyen a cikin wani akwati da jabu ba za su bar kowa da ke nuna wariyar Hauwa'u ba!
Sinadaran:
- shrimps (mafi kyau sarauta, babba);
- Abarba - yankakken zobba;
- kirim mai tsami - 100 grams;
- Kwai - 4 inji mai kwakwalwa.;
- sitaci (zai fi dacewa masara, amma dankalin turawa) - gram 120;
- gishiri.
Dafa abinci:
Shrims tafasa a cikin salted ruwa 1 minti, tsabta, jinkirta sanyi. Shirya danna: kirim mai tsami, qwai, 60 grams na sitaci, gishiri sosai, yana fasa bushe. Cl Cl Cl Club ya zama mai kauri kamar kirim mai tsami. Jira minti 10 zuwa sitaci nabch.
Zafafa da fryer, kwanon soya ko miya tare da man shanu.
Samun shrimps don shrimps don fara jiƙa a cikin sitaci, to, sauri a cikin pungent kuma da sauri a cikin tafasasshen mai 1-2 minti. Kawai yi shi da guda abarba abarba.
Shrimps tare da abarba - cikakken hade. A kan farantin don bauta wa wannan: sanya zobe daga abarba a cikin batter, da kuma shrimps a ciki, a gefe da kyau ado miya.
Ga karamin jerin kayan abinci na asali daga ɗakin shakatawa, ana iya daidaita kowanne daga cikin ku don dandano, ƙara koyaushe zuwa wurin da tumatir, ganye mai bushe.
Mataki na ashirin na 5 masu ban sha'awa a Klyar zuwa Tlyar a teburin Sabuwar Shekara ta shekarar da aka buga a shafin sa a yanar gizo .ru.
Idan kuna son labarin, bincika kamar, don Allah. Biyan kuɗi zuwa tasharmu don kada ku rasa sabbin littattafai.