Cooking at home is an excellent opportunity to develop knowledge, creative potential and spending time with friends. Just bleed speed and create the desired atmosphere in the kitchen and at the table.
In our country, as in many other European countries, the cooking has become an intrusive idea: we use a lot of exotic ingredients, we study foreign recipes, we imitate the chefs that we look at the TV. It is also worth noting that you can find a recipe on WebSpoon.ru, by clicking on the link.
Thus, we will increase our awareness of nutrition and cooking, but at the same time sacrifice some spontaneity, which brings great pleasure during cooking. We often forget that the kitchen is a space for creative work and improvisation - for example, in the face of seasonal products or food residues in the refrigerator.
Cooking food is one of the few daily classes, which involves creating something touched by their own hands. Inviting each other cooked food is an excellent opportunity to meet and talk. It is enough to understand that we are preparing not to surprise guests, but to spend a good time for meals. In the case of less complex recipes for cooking, it is worth attracting children. Cooking with my mother or grandmother, undoubtedly, remains one of the brightest memories of many of us. Even if the help is to simply lick your fingers, it is a stimulus in the future to cook on your own.
Culinary erudition and knowledge of the world dishes increase freedom of cooking. Foreign cuisine to expand our spectrum of simple, one pots of dishes that do not require long-term processing. Most pastes sauces are prepared from seasonal ingredients who accidentally turn out to be at hand.
Perhaps therefore Italian moms and grandmothers love them so much. Rice is an equally inspirational base: both in fast risotte and in the Asian version. Who dines in restaurants with Asian cuisine, he definitely noticed that most sauces are preparing in the shortest possible time. Some oil, soy sauce, grated vegetables and sometimes meat. Both pastes and rice are extremely economical and environmentally friendly. A piece of meat, from which you can hardly make a cutlet, turns into a dish for the whole family.