I-Pineapple ngamanye amaxesha ibangela imvakalelo yokutsha, kwaye iCola ayiziwa kuphela njengesiselo esihlaziyiweyo, kunye nearhente esebenzayo. Ngaba oku kuthetha ukuba banokuphembelela ngokufanayo nomzimba ngokuqhuba ngaphakathi?
Iziphumo zepayinaphu emzimbeni
I-pineapple sisiqhamo esikhulu (ukuya kuthi ga kwi-2 kg) ngokuhlaziya okumnandi. Iipropathi ezinje zifumana kuphela xa zikhula ngokupheleleyo. Ngaphambi koko, ipinapple yi-caustic - imilebe yomlomo kunye ne-oral cavity, ke ayisetyenziswa kukutya kwifom enjalo.
I-pulp ine-86% yamanzi. Kukwayo i-12-16 mg ye-Sudares (ikakhulu i-Surose), i-0.7 mg ye-orgads ye-orgads (ikakhulu i-lemon) kunye ne-50 mg ye-Ascorbic acid. I-Pineapple ityebile kwiivithamini (C, A, B2, B2, B2, i-MAYSE (i-potassium (i-potassium, i-zinc, i-sinc.).
Icandelo elahlukileyo lepayinapile yi-brofolain. Obu bunzima bee-enzymes zeProteaatic. Umsebenzi wabo ulele ekuphumeni kwezinto zeproteyini kwii-amino acid. Isisu siyafana nakwi-romelin enzzmes egaya ukutya.
Inyaniso enomdla: Ngapha koko, ipachiapple ichanekile kakhulu ukubiza i-nozzle, hayi isiqhamo. Inxalenye yeziqhamo esizityayo ekufumaneni kukutya yindibaniselwano yexabiso elikhulu leziqhamo ezikhule kunye kunye. Ukuze iqondwe ngokupheleleyo, ithatha malunga neminyaka emi-3.
Ke, ijuisi yepineapple ingekukwazi ukukwazi ikona yomzimba ngaphakathi-kunganceda kuphela ukuba ihlangane ngokukhawuleza nokufumana ukutya. Ke ngoko, ukusetyenziswa kwayo ngelixa uthatha ukutya okunzima ngenani elikhulu lenyama kunceda umzimba ngokutsha, kwaye basebenzise iiprotein.
Ezinye izithintelo ekusebenziseni ijusi isekhona, kodwa zinxulunyaniswa nee-asidi zokwakha kunye nefuthe lazo kwi-acidity ijusi yejusi yejusi. Ke ngoko, iipayina azifunekiyo kukho abo bantu bafunyaniswa zizifo zemizimba yegesi.
Yintoni ilungu leCola?
I-Cola ibhekisa kudidi lweziselo ezimnandi ngerhasi kunye nomxholo we-caffeine. Zininzi iindlela zokupheka, kodwa kwi-classic Version kukho izinto ezithile:
- amanzi ahlwahlwazayo;
- iswekile;
- I-caffeine;
- Idayi yendalo yendalo;
- incasa yendalo;
- I-Orthophophoric Acid (uMlawuli weAcidity).
Uninzi lwemibuzo iphakama ukuya kwinqaku lokugqibela - i-orthophophoric acid, eyokuqala, ngokokutshabalalisa umzimba. Abaxhasi bale nguqulo babiza uvavanyo, ngexesha, ngalo, ngoncedo lwe-cola, iingqekembe kunye nezinye izinto zicocwe ngokulula, kuvela kungcoliseko olubonakalayo.
Inyaniso enomdla: I-COLA yaqanjwa kwi-US Staltion yaseGeorgia. Ngo-1886, uGqr. John Pemberton wenza ukuba uchukumise i-caramel syrup, eyaqala ukuthengisa kwikhemisi yasekhaya. Abathengisi bazama ukongeza igesi eqhelekileyo kuyo - isiselo savele.
Nangona kunjalo, enyanisweni, i-Orthophophoric Acid ibuthathaka kakhulu kunetyuwa enye, equlethwe kwijusi ye-gastric. Uxinzelelo lwayo oluvumelekileyo kwiziselo ukusuka kwi-0.5 ukuya kwi-1 g / l. Kwakhona, ngokwezifundo, le acid ingena emzimbeni ayichaphazeli imetabolism.
Ke ngoko, njengakwimeko yejusi yepayina, i-cola ayinzakalisi umzimba kule nkalo. Kodwa, njengayo nayiphi na enye isiselo esimnandi esimnandi, asikhuthazwanga ukuba sisetyenziswe kwinani eligqithisileyo.
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