Kwesinye isikhathi uphayinaphu kwesinye isikhathi kubangela umuzwa wokuvutha, futhi i-cola yaziwa nje njengesiphuzo sokuqabuleka, kanye ne-ejenti yokuhlanza esebenzayo. Ingabe lokhu kusho ukuthi bangathonya ngokufanayo emzimbeni ngokuyiqhubela ngaphakathi?
Umphumela wephayinaphu emzimbeni
Uphayinaphu yisithelo esikhulu (kufika ku-2 kg) ngokunambitheka okumnandi okuqabulayo. Izakhiwo ezinjalo zithola kuphela lapho zivuthwa ngokuphelele. Ngaphambi kwalapho, uphayinaphu yi-caustic - ishisa izindebe kanye nomlomo womlomo, ngakho-ke ayisetshenziswa ekudleni kwalolo fomu.
I-pulp iqukethe ama-86% amanzi. Futhi ku-IT 12-15 mg kashukela (ikakhulukazi i-sucrose), 0.7 mg wama-organic acid (ikakhulukazi ulamula) kanye ne-50 mg ye-ascorbic acid. Iphayinaphu inothile ngamavithamini (C, A, B1, B2, B6, PP) kanye namaminerali (potassium, iron, calcium, njll.).
Ingxenye eyingqayizivele kaphayinaphu ngu-bromelain. Lokhu kuyinkimbinkimbi yama-enzyme anguProteatic. Umsebenzi wabo ulele ekuqhekekeni kwezinto zamaprotheni kuma-amino acid. Isisu sikhona esifanayo ne-bromelin enzymes egaya ukudla.
Iqiniso elithandekayo: Eqinisweni, uphayinaphu lilungile ukubiza ama-nozzle, hhayi izithelo. Ingxenye yesithelo esiyidlayo ekudleni iyinhlanganisela yenani elikhulu lezithelo ezikhule kanyekanye. Ukuze uthole ukuvuthwa okugcwele, kuthatha cishe iminyaka emithathu.
Ngakho-ke, ijusi kaphayinaphu alikwazi ukubakhona ekhoneni lomzimba kusuka ngaphakathi - lingasiza ngokushesha ukubhekana nokuthola ukudla. Ngakho-ke, ukusetshenziswa kwayo ngenkathi kuthatha ukudla okusindayo kwenyama enkulu kusiza umzimba kangcono kabusha futhi uzuze amaprotheni.
Ukulinganiselwa okuthile ekusetshenzisweni kwejusi kusekhona, kepha kuhlotshaniswa nama-acid ekwakhiweni kwawo kanye nethonya labo e-acidity yejusi yesisu. Ngakho-ke, uphayinaphu ngokungathandeki kukhona labo bantu abatholakala bethola izifo zemizimba yesisu.
Yini ingxenye ye-cola?
I-Cola ibhekisela esigabeni seziphuzo ezimnandi ngegesi nokuqukethwe okuthile kwe-caffeine. Kunezindlela eziningi zokupheka, kepha kunguqulo yakudala kunezakhi ezithile:
- amanzi acwebezelayo;
- ushukela;
- caffeine;
- Udayi wemvelo uCaramel;
- ukunambitheka kwemvelo;
- I-Orthophosphoric acid (Regulator we-acidity).
Kuvela imibuzo eminingi ngephuzu lokugcina - i-Orthophosphoric acid, okuthi, ngokombono ojwayelekile, ingawubhubhisa umzimba. Abasekeli bale nguqulo babhekisela kwizivivinyo, phakathi kwalokho, ngosizo lwe-cola, izinhlamvu zemali nezinye izinto zihlanzwa kalula, ngisho nasekungcoleni okubonakalayo kakhulu.
Iqiniso elihehayo: I-Cola yasungulwa esifundazweni sase-US saseGeorgia. Ngo-1886, uDkt John Pemborton wathinta isiraphu ye-caramel, eyaqala ukuthengisa ekhemisi lendawo. Abathengisi bazame ukwengeza igesi ejwayelekile kuyo - isiphuzo savela.
Kodwa-ke, eqinisweni, i-orthophosphoric acid ibuthakathaka kakhulu kunesawoti efanayo, okuqukethwe kujusi esiswini. Ukuhlushwa kwalo okuvumelekile eziphuzweni kusuka ku-0,5 kuye ku-1 g / l. Futhi, ngokusho kwezifundo, le acid engena emzimbeni ayithinti imetabolism.
Ngakho-ke, njengasesimweni sejusi kaphayinaphu, i-cola ayilimazi umzimba kulokhu. Kepha kunjalo, njenganoma yisiphi esinye isiphuzo esimnandi sekhabhoni, asinconywa ukuthi sisetshenziswe ngamanani ngokweqile.
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