Pineapple dzimwe nguva inokonzeresa kunzwa kwekutsva, uye iyo cola inozivikanwa kwete chete sechinwiwa chekunzwa, uye mumiririri wekuchenesa anowedzera. Izvi zvinoreva here kuti ivo vanogona kunyora muviri nekuya kubva mukati?
Mhedzisiro yemapine pineapple pane muviri
Pineapple muchero wakakura (kusvika 2 kg) nechiravira chinotapira. Zvivakwa zvakadaro zvinowana chete kana zvanyatsoita zvose. Asati azvapo, pineapple is caustic - inopisa miromo uye yemuromo yemuromo, saka haina kushandiswa muchikafu mune fomu yakadaro.
Iyo pulp inosanganisira 86% yemvura. Zvakare mariri 12-15 mg reShuma (kunyanya Sucrose), 0.7 mg yeiyo organic acids (kunyanya mandimu) uye anenge 50 mg yeascorbic acid. Pineapple yakapfuma muVitamins (C, A, B1, B2, B6, B0, BCEUS (Potassium, Iron, Zinc, Copper, ETCEC.).
Chinhu chakasarudzika che pineapple ndiBromelain. Uku ndiko kuoma kweProteaotic enzymes. Basa ravo rakarara mukuparadzaniswa kwezvakarimwa zvinhu paAmino Acids. Dumbu riripo rakafanana neBromelin enzymes iyo inogaya chikafu.
Chokwadi chinonakidza: Muchokwadi, Pineapple iri kururamisa kudana iyo nozzle, kwete muchero. Chikamu chechichero chatinodya muchikafu chisanganiswa chehuwandu hukuru hwemichero hwakaunganidzwa pamwe chete nemumwe. Zvekukura zvizere, zvinotora anenge makore matatu.
Nekudaro, iyo pineapple muto haikwanisi kukona yemuviri kubva mukati - inogona kungobatsira kukurumidza kutsungirira nekukora kwekudya. Naizvozvo, kushandiswa kwaro paunenge uchitora chikafu chinorema neakawanda kakawanda nyama inobatsira kudzikisira muviri zviri nani uye kufungidzira mapuroteni.
Zvimwe zvisingakwanisi pakushandiswa kwejusi zvichiripo, asi ivo vanobatanidzwa neAcids muzvinyorwa zvaro uye pesvedzero yavo pane acidity yegastric muto gastric. Naizvozvo, mapineapu asina hanya kuti kune vanhu avo vanoonekwa nezvirwere zvemiviri yegastrointestina.
Chii chikamu cheCola?
Cola zvinoreva kuchikamu chezvinwiwa zvinotapira negesi uye mamwe macfeine zvemari. Kune akawanda mapaketi, asi mune iyo vhezheni yekare kune zvimwe zvikamu:
- mvura inopenya;
- shuga;
- caffeine;
- Naturayi Dhaye Karameel;
- kusikwa kwakasimba;
- Orthophosaposhoric acid (acidity Regulator).
Mibvunzo yakawanda inomuka kune yekupedzisira pfungwa - Orthophosphoric acid, iyo, maererano nemafungiro akajairika, anogona kuparadza muviri. Vatsigiri veiyi vhezheni vanoreva kuyedza, panguva iyo, nerubatsiro rwecola, mari uye zvimwe zvinhu zvinosungirwa zvakasununguka, kunyangwe kubva pakusvibiswa kwakasimba.
Chinhu chinonakidza: Cola yakagadzirwa muUS mamiriro eGeorgia. Muna 1886, Dr. John Pembrerton vakaita kubata kweCaramel Syrup, iyo yakatanga kutengesa mune yemunharaunda. Vatengesi vakaedza kuwedzera yakajairika gasi pairi - chinwiwa chakaonekwa.
Nekudaro, kutaura zvazviri, erthophosapos 5. acid ine simba pane iyo imwe munyu, iyo iri mune yegastric muto. Yayo inobvumirwa kusangana mune zvinwiwa zvinobva ku0,5 kusvika 1 g / l. Zvakare, maererano nezvidzidzo, iyi acid ichipinda mumuviri haina kubata metabolism.
Naizvozvo, sezvazvakaita kuti muto wemhando ye pineapple, iyo cola haina kukuvadza muviri mune izvi. Asi iyo, kunge chero imwe chinwiwa chinotapira, hachikurudzirwe kushandiswa mukuwandisa huwandu.
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