Chinanazi nthawi zina chimapangitsa kuti azitentha, ndipo Cola samadziwika kuti sikuti ndi madzi otsitsimula, komanso woyeretsa woyenera. Kodi izi zikutanthauza kuti amatha kusintha thupi poyendetsa kuchokera mkati?
Zotsatira za chinanazi pa thupi
Chinanazi ndi chipatso chachikulu (mpaka 2 kg) ndi kukoma kosangalatsa. Mphamvu zotere zimapeza pokhapokha zitakhwima. Asanachitike, chinanazi ndi caustic - milomo yotentha ndi milomo yamkamwa, chifukwa chake sizigwiritsidwa ntchito pachakudya ngati chotere.
Zamkati zimakhala ndi 86% yamadzi. Komanso mg ya shuga (makamaka ya sucrose), 0.7 mg ya organic acid (makamaka ndimu) ndi pafupifupi 50 mg ya ascorbic acid. Chinanazi chimakhala mavitamini (C, a, B1, B1
Gawo lapadera la chinanazi ndi bromelain. Ili ndi zovuta za ma enzymes a proteatic. Ntchito zawo zimakhala pogawanitsa zinthu za mapuloteni pa amino acid. Mimba ilinso yofanana ndi ma enzymer a bromelin omwe amagaya chakudya.
Chosangalatsa chenicheni: M'malo mwake, chinanazi ndi zolondola kwambiri kuti muitane mphuno, osati chipatso. Gawo la zipatso zomwe timadya chakudya ndi kuphatikiza kwa zipatso zambiri zomwe zakula limodzi. Chifukwa cha kusasitsa kwathunthu, zimatenga pafupifupi zaka zitatu.
Chifukwa chake, madzi a chinsawa satha kwa ngodya ya thupi kuchokera mkati - imatha kungothandiza kuthana naye mwachangu ndi kuyamwa kwa chakudya. Chifukwa chake, kugwiritsa ntchito pomwa chakudya cholemera ndi nyama yambiri kumathandizira kuti thupi libwerenso bwino ndikupanga mapuloteni.
Zofooka zina pakugwiritsa ntchito madzi akadalipo, koma zimalumikizidwa ndi asidi m'mapangidwe ake komanso kutengera kwa acidity ya madzi a m'mimba. Chifukwa chake, chibale moona paliponse pali anthu omwe amapezeka ndi matenda am'mitenti.
Kodi ndi gawo lanji la Cola?
Cola amatanthauza gulu la zakumwa zotsekemera ndi mpweya ndi zina za tiyi. Pali maphikidwe ambiri, koma mu mtundu wapakale pali zinthu zina:
- madzi owala;
- shuga;
- khofi;
- Utoto wachilengedwe;
- kukoma;
- Orthophosphoros acid (acidity othandizira).
Mafunso ambiri amayambiranso mfundo yomaliza - Orthophosphosphonac acid, yomwe, malinga ndi malingaliro wamba, angawononge thupi. Othandizira mtundu uwu akutanthauza zoyeserera, pomwe, mothandizidwa ndi Cola, ndalama ndi zinthu zina zimatsukidwa mosavuta, ngakhale kuwonongeka kowoneka bwino.
Chosangalatsa: Cola adapangidwa ku US Star of Georgia. Mu 1886, Dr. John Pemberton adakhudza Caramel manyuchi, omwe adayamba kugulitsa mankhwala am'deralo. Ogulitsa anayesa kuwonjezera mafuta wamba kwa iyo - chakumwa chakumwa.
Komabe, kwenikweni, Orthophosphorosic acid ndi ofooka kuposa mchere womwewo, zomwe zimapezeka mu madzi a m'mimba. Kuzunzika kwake kwa zakumwa zochokera ku 0,5 mpaka 1 g / l. Komanso, malinga ndi kafukufuku, a asidi omwe amalowa thupi samakhudza kagayidwe kachakudya.
Chifukwa chake, monga pankhani ya chinanazi, cola sizivulaza thupi pankhaniyi. Koma, monga zakumwa zina zilizonse zotsekemera, sizikulimbikitsidwa kugwiritsidwa ntchito mopitirira muyeso.
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