Ukuqoshwa (okuvela ku-english Carving - "Ukusika") ubuciko bemicu yobuciko emifino nasezithelo. Izithelo eziqoshiwe kahle zizosiza ukuletha itafula elisebenze ezingeni elisha futhi lihlobise itafula lakho.
"Thatha futhi wenze" wabelana ngemiyalo yesinyathelo ngesinyathelo esizokusiza ufunde karving.
Wavuka utamatisi ngamakhukhamba amaqabunga
1. Sika utamatisi ngesigamu. 2. Enye yama-halves asikwe izingcezu ezincanyana. 3. Guqula le ngxenye ngeqembu elijwayelekile lokulala bese welula imivimbo. 4. Songa umphetho wezingcezu zamatamatisi ngaphakathi. 5 no-6. Qhubeka ngokusonteka ngokucophelela ukuthola i-rose.
7. Sika kusuka kukhukhamba elide ngesikhumba esiluhlaza esiluhlaza 1/3 ingxenye. Sika imifino kanye. 8. Sika le ngxenye ngaphesheya, ukwenza ukusikeka kwe-diagonal. 9. Sika ngemichilo emincane yesithonjana sekhukhamba, uwafinyelele kancane kuze kube yilapho isisekelo saso. 10. Yelula imichilo yamakhukhamba asikiwe ngeminwe yakho. 11 no-12. Khonza isidlo esinemifino eyisikiwe ukuze i-rose evela ku-utamatisi isesimweni, namaqabunga ekhukhamba azungeze.
Ama-rose kusuka kuma-sitrobheli
1 no-2. Musa ukusika ku-sitrobheli ukuze bafane namaqabunga ngesimo. Hambisa embuthanweni, wenza ukuvela kokusikwa. Amaqabunga othi vele, hambisa kancane ngommese kusuka kuma-sitrobheli. 3. Yenza umugqa wesibili we-petals efanayo. Ukusikeka kwenza nge-oda lokuhlola. 4. Ngosizo lommese, susa ithiphu yama-sitrobheli ukuze izinsalela ezincane zisezinhlangothini ezikule ndawo. 5. Snack sitrobheli ekhonziwe ngamathambo okhuni ohlangothini lwezithelo eziluhlaza. 6. Qeda amaqabunga aqoshiwe kusuka ku-sitrobheli ngalinye. Isixha sakho se-Bouquet sesilungile!
Iminduze yamanzi evela ku-pepper waseBulgaria
1. Maphakathi nesithelo se-Bulgaria Pepper, yenza i-zigzag inqunywe embuthanweni. 2. Hlukanisa ucezu olulodwa lwepelepele kwelinye. 3. Hlukanisa isikhumba ngommese kusuka ku-pulp ye-fetus ekhoneni ngalinye. 4 no 5. Yehlisa upelepele esitsheni samanzi. Ngenxa yalokhu ekhohlisa, isikhumba siphenduka epulpini nopelepele sifana nomnduze wamanzi. 6. Beka iminduze yamanzi esitsheni bese unisela ngamanzi ahlanzekile.
"Ama-Spinners" kusuka kuma-apula
1. Sika phansi kwe-apula. 2. Buyela cishe ngo-1.5 m kusuka emaphethelweni futhi wenze incision eyindilinga, ngaphandle kokusika le ngxenye ye-apula ngokuphelele. 3. Sika izingxenye eziseceleni ze-apula njengasesithombeni ukuze isikhungo sihlale ingxenye, ngesimo, sifana nonxantathu ngesithelo esikhungweni. 4. Ngayinye yezingxenye eziseceleni ezisikiwe, uthathe izingcezu ezincane (njengasesithombeni). 5. Songa ucezu ube yizicucu bese ubeka izingxenye eziseceleni ze-apula ezindaweni zazo zangempela. Izingcezu ezishintshayo ngobumnene ze-apula.
6. Slayida izingcezu ze-apula kusuka ezinhlangothini ezi-3. 7. I-Apple "Spinners yakho" isilungile. Ufafaze ngejusi kalamula ukuze uginindela we-apula engadaluli.
Chrysanthemum eyenziwe ngo-anyanisi
1. Thatha u-anyanisi obomvu bese usika phezulu kuye. 2. Sika eDame ye-Bully. 3. Sika isibani ngesigamu, ungafinyeleli ekugcineni. Bese kuthi izingxenye ezi-4 kanye nengxenye ngayinye yezingxenye ezi-4 futhi ngesigamu ukuze ama-bulbs ancishiswa abe izingxenye eziyi-8 ezilinganayo. Lapho usika u-anyanisi, ungafinyeleli ekugcineni. 4. Beka u-anyanisi ephepheni lokubhaka. Thela anyanisi ngamafutha zemifino. 5. Bese isiswebhu nguviniga webhalsamu. 6. I-Sung ne-Pepper ekunambithekeni.
7. Bhaka i-bulb kuhhavini osuswe ku-180 ° C, cishe ihora elingu-1 (isikhathi sokubhaka sizoncika ngosayizi wama-bulbs). I-Chrysanthemum kufanele iphenduke, futhi u-anyanisi abe othambile, ngenkathi maphakathi nezindawo ze-petals kufanele zihlale kuyi-mesmer crunch. 8. Ngemuva kokukhipha kuhhavini, nikeza umnsalo wokupholisa imizuzu eyi-10, upende uviniga webhalsamu usebenzele etafuleni.
Tikwele kusuka ku-kiwi
1. Sika zombili imiphetho eKiwi. 2. Maphakathi ne-fetus, yenza i-zigzag inqunywe embuthanweni. 3. Hlukanisa ingane ibe izingxenye ezi-2. 4. Yenza ukusikeka okuqondile phakathi kwamakhona angu-2 ngakunye. 5. Ngosizo lommese, hlukanisa ikhasi le-fetus kusuka epulpini layo, ungafinyeleli ekugcineni, bese ususa isikhumba kusuka epulpini. 6. Beka ama-jugs kusuka ku-kiwi esitsheni esinezinhlangothi ezincane. Thela amanzi ambalwa ezansi kwesitsha.
Izimfudu zama-apula kanye namagilebhisi
1. Thatha i-apula eluhlaza. 2. Sika uhlangothi lwe-apula eceleni, bese kuba yingxenye yobubanzi obungaba yi-1 cm. 3. Sika ingxenye ephansi izingcezu ezi-3 (bheka isithombe). 4. Susa ucezu oluphakathi bese usika izingxenye eziseceleni ezisongelwe eceleni, ngesigamu. 5. Shelela izingcezu ezisikiwe ze-apula - kuzoba imilenze yefudu. 6. Beka uhlangothi lwe-apula kusuka phezulu, osika ekuqaleni, umhlane wefudu lokuzayo.
7. Endaweni lapho ikhanda lizofakwa khona ku-torso, anamathele kwizinyo. 8. Thatha amagilebhisi amhlophe. Ukusuka ezinhlangeni ze-carnations kwenza amehlo. 9. Namathisela ikhanda lakho emzimbeni. 10. Izihloko zeTurtle zifafaza ujusi kalamula. Ngaphambi kokusebenzisa, ukugwema ukulimala kwezinyo izinyo, kufanele ususe.
Imbali ye-apula
1. Sika i-apula kuya ku-4 izingcezu bese uthatha enye yazo. 2. Sika inhliziyo ngembewu. I-3 no-4 ngommese omncane wezithelo, ingabe inquma ku-apula ikhasi le-apple of aval izingxenye ezinemiphetho ekhomba. 5. Sika le ngxenye ngezicucu ezincane. 6. Sondolozela izingcezu ngobumnene ukuze ucezu olulodwa lwe-apula lukhona.
7. Slayida izingcezu ze-apula phansi. 8. Beka ama-5 amacembe anjalo anjalo ezigxotsheni ze-apula esitsheni. Maphakathi nembali ephumayo, beka i-Blueberry Berry. Ukuhlobisa isidlo ngamajikijolo we-blueberry namaqabunga aluhlaza. Fafaza ngejusi kalamula ukuze i-apula lingagcini.
Ama-rose avela pepper acute ne-ham
1. Thatha upelepele obomvu obukhali. 2. Yenza ukusikwa kwe-zigzag kwepelepele ukuze ingxenye, esondelene nezithelo eziluhlaza, yayifana ne-Flower Crown. 3. Hlukanisa upelepele ezingxenyeni ezi-2. 4. Thatha uhla lwe-ham bese usika ngesigamu. 5. Refuel i-semicircle esongwe kusuka ku-ham in imbali yepelepele ebomvu. 6. Khonza isidlo kahle. Njengesiqu sezimbali, sebenzisa upelepele obukhali oluhlaza.
IMIHLANGANO KUSUKELA KU-CUCUBERS
1. Sika ikhukhamba ngesikhumba esibushelelezi esiluhlaza bese usika imiphetho phakathi kwezingxenye ezi-2 ezilinganayo. 2. Bese usike enye yezingxenye ePoland. 3. Sika ikhasi eliluhlaza ngaphezulu kwama-halves ekhukhamba (bheka isithombe). 4. Sika le ngxenye emincane.
5. Cwilisa ikhukhamba ku-skeleton yokhuni ngesephetho ebukhali. Faka isinki eduze eduze kwenye yemiphetho ikhukhamba. 6. Khombisa izingcezu zekhukhamba ukuze zibukeke njengekhamera. 7. Hlobisa isidlo ngezindondo ezivela kumakhukhamba nge-Sprig ye-Parsley. Phezulu emikhunjini efaka utamatisi omncane. Susa ukuqinisa ngaphambi kokusebenzisa.
Isihlahla sikaKhisimusi kusuka kumakhukhamba
1. Sika imiphetho yekhukhamba bese usika imifino kanye nezingxenye ezi-2 ezilinganayo. 2. Enye yama-halves ekhukhamba. Beka phakathi kwama-skewers amabili. 3. Slit ikhukhamba ngezingcezu ezincanyana. Ngasikhathi sinye, ama-skewers ngeke avume ukusika ikhukhamba kuze kube sekupheleni. 4. Isikhumba ikhukhamba roll. Indandatho yesikweletu ingasetshenziswa ngamazinyo afushaniswe. 5. Kumakhukhamba ama-3 asikiwe ngale ndlela, ukwakha isihlahla sikaKhisimusi, ubeka indandatho eyodwa kusuka kukhukhamba uye kwelinye. Phezu kwesihlahla sikaKhisimusi, ungabeka ama-radish ngephethini esekwe ku-peel. Hlobisa isidlo ngezingcezu zamakhukhamba kanye ne-parsley. Ngaphambi kokusebenzisa ukugwema ukulimala, susa izinyo.
Apula ngentambo yokuhlobisa
1 no 2. Thatha i-apula kanye nommese obukhali wokusika izingxenye ezisaqanda ngeziphetho ezikhonjisiwe ku-peel yayo. Ingxenye ngayinye elandelayo kufanele ibe mkhulu kuneyedlule. 3. Sika izingxenye ezinjalo ezisaqanda ezindaweni ezi-4. 4. Slayida izingxenye eziqoshiwe ukuthola iphethini enhle. 5. Sika amaqabunga aluhlaza kusuka kukhukhamba ngokuphela okukhombe bese unamathisela ku-apula ngamazinyo. 6. Khonza isidlo esinama-apula abomvu futhi aluhlaza ngaleyo ndlela usike. Ukusihlobisa ngezingcezu ze-orange nama-blueberry amajikijolo. Fafaza ama-apula ngejusi kalamula. Amazinyo asusa ngaphambi kokusebenzisa.
I-Apple Swan
1 futhi 2. Sika ingxenye ye-apula kuqala ngakolunye uhlangothi lomnyombo, bese kuthi kwenye. 3. Thatha enye yezingxenye ezisikiwe. Sika ohlangothini lwale ngxenye yengxenye yengxenye ngemiphetho ekhomba. 4. Bese uphinda inqubo, ukhulisa ubude nobubanzi bokusikwa. 5. Sika izingxenye ezi-6 zalezi zingxenye. 6. Songa ngobumnene lezi zingxenye komunye nomunye bese ubeka i-apula isilayidi, uthathe izingxenye, endaweni yokuqala. Kuzoba yiphiko le-swan. Buyisela amasentimitha ambalwa (bazosebenza njengemuva kwe-swan) bese benza izingxenye ezi-6 ezifanayo ezisuka kolunye uhlangothi lwalesi sikhathi se-halves ye-apula.
7 no 8. Ingxenye ephansi enembewu yasika ikhanda le-swan. 9. Namathisela ikhanda lakho emzimbeni we-swan. Ukuze wenze lokhu, ungasebenzisa izinyo. 10 no-11. Welula izingxenye ngezinhlangothi zombili ukuze uthole amaphiko e-swan. 12. I-Apple Swan yakho isilungile. Ukuze isibalo singasindisi, sifafaze ngejusi kalamula. Amazinyo asusa ngaphambi kokusebenzisa.