NgoJanuwari, sisazibiza kwaye kungabi nakuqhelisele kwindima yokusebenza kunye nokugcuma, kodwa, ngenxa yokubuyisela ishedyuli yomsebenzi esempilweni, sizama isidlo sakusasa kwangoko. Kule veki siza kuba sisonke i-gourmet yekhefu kwi-Yura Norden-Kitchen Rothy Hotel Hotel kunye ne-vembeng-biistro shee nge-bikitkaya. Sikwavavanya uluhlu olutsha lwe wayini eLoro kunye nemenyu yeDessert nge-800 ° C I-CD Steak.
Yura: I-Humm-Sokhefu
Irestyu yura, ibekwe kwindawo yokuhlangana ye-boulevard ye-teverkaya enesitrato, yi-ode ye-scandinavian cuisine kunye nendlela egqibeleleyo yokonwabela ishedge emantla kwaye kwangaxeshanye kwi-Itchren ngenkalipho ichithe ishedyuli yakho yokuphumla! Kuba ikhefu lasebenza apha ngo-07: 00 AM! Ngaphambi kokuba uphuhlise imenyu yemenyu ye-Andrei Bayk, abathengi abakhethiweyo abaPhezulu, kwaye ke ngoko ababoneleli bakho baqale kwaye baqalise, kwaye u-Eco. Kwaye ukusuka ngentsimbi ye-12: 00 ukuya kwi-17: 00 ngeempelaveki kwi-YURA kukho imenyu yamashishini eshishini-ukuba akukho mandla okuphakama kwaye anike iintlanganiso zesidlo sakusasa!
- I-cheese ene-internhol ngeSalmon Riyt
- Ingulube eyoyikisayo ne-Dedira, amakhowa, i-ham kunye ne-fevevecut herbs
- Isibindi senkukhu sine-orenji e-orenji kwi-toast
- ISalmon Grax nge-lettuce kunye namagqabi etshizi
- Iitapile ezinamazwe aseNyakatho kunye namaqanda
- I-Berry Boyl
Ngaphambili.
Okulandelayo
Eyona ndawo iphambili kwaye ivenkile yokutyela ityelele i-Rift - "Salmon 42 ° C" ngeetapile, ihashe elinamahashe, i-prostrrachy, i-prostrochy, i-caviar itshiswe kumqolo womlilo ovulekileyo. Uyakhumbula ukuba, ngokwencwadi ye-Douglas "isikhokelo sika-Adams" ukuba sihambe ngokuhamba ngokuhamba nge-hitchhiving kwiGalari ", Impendulo yobomi" ophambili, indalo yonke "- kanye" "42"?
Iinkcukacha: I-Tounion Mul., 2, Ihotele "Umgangatho", umnxeba .: +7 (977) 691-66-55,
Imephu ye-loro: Imephu ye wayiphu ehlaziyiweyo
"Umsebenzi wam kukwenza ibhedi yokutyela yethamsanqa yethamsanqa elihambelana neemephu ezipholileyo nezinomdla, kufutshane kangangoko kunokwenzeka zonke iindwendwe. Ukucekeceke kwabo bangenisa kuphela kwihlabathi le wayini, banomdla kwaye bengaqhelekanga ngenxa yenyani yenyani, "umsebenzi onjalo ubeka i-chef sommmer dommmery kekin, osele esebenze kwindawo yokudlela esikuZezi. Kuluhlu lwe wayini ehlaziyiweyo uLoro - kunye neewayini ezivela kwi-champagne, kwaye i-purcany, e-tuscany, e-Austguaux, i-Austraia, eNew Zealand.
Iinkcukacha: I-UL. B. Nikitkaya, 21/18, umnxeba .: +7 (495) 818-98-18, www.loo.lum
I-Bistro U: Imenyu yesidlo sakusasa
Enye imeko yentsasa esiyibhalayo kwi-Shellbeing-Bistro A, apho isidlo sakusasa sisebenza yonke imihla ukusuka nge-8: 00 kuye ku-12: 00. Kwimenyu-i-roism, i-rasis egqobhoza i-ice cream, i-cherry Pibe, i-cecal, i-cheeses, i-shector, i-shectory, i-furwit, i-DARTRA kunye neSammon. Kwicandelo "kulo lonke ilizwe" - iMiso nge-SILK TOF, i-ramen enenyama yenyama yenkomo, i-shakshshu kunye ne-vainkile ye-vimchi. Kwaye kwicandelo "lodonga" - i-toast ye-avocado kwi-cinema isonka nge-guacamole, i-oatmeal ye-glutelous kunye ne-hashbraunda kwi-batt.
Iinkcukacha: I-UL. B. Nikitskaya, 15, iphe. 1, iphe. 1 ,. 1, T.: +7 (495) 136-00-00, She.wrf.U
I-800 ° C I-C9rary Steak: Imenyu yeDessert
Iresityu yenyama ingama-800 ° C I-Canporary Steak Carpin yazisa i-desses yeholide ibonelela nge-desserts elungileyo inika ukubheja izithako zendalo kunye ne-Instagram!
Yintoni oza kuyizama:- I-coconut ene-pineapple i-qubopple i-compote
- Itshokholethi ye-chocolate ene-vanilla ice cream kunye nesosi yetshokholethi
- I-Desssert yeSponge Stssert: I-biscuit ye-molecular kunye nokuseka i-puralline cream
- "Eskimo" ngokungcamla i-lavender kunye ne-blueberries
- "I-Peary ye-Pear" nge-cream evela kwi-gorgoziyol
- "I-cheesecake" kunye ne-Permonmon
Iinkcukacha: b. Ipeni yoosolusapho., 6/1, umnxeba .: +7 (499) 769-33333,800deesmoscow.300deesmoscow