Kurya Murugo: Gucamo Yura na Bistro We, Urutonde rushya muri Loro na menu ya dessert kuri 800 ° C Stanter

Muri Mutarama, turacyavuga kandi biracyamenyerewe ku ruhare rw'imirimo no kwifuza, ariko, kugira ngo tugarure gahunda nziza y'akazi, tugerageza gufata ifunguro rya mu gitondo hakiri kare bishoboka. Muri iki cyumweru tuzaryohera gourmet ya ara nordic-igikoni muri hoteri isanzwe ya Hotel hamwe na Wellbeing-Bistro Shee muri Big Nikitskaya nini. Turagerageza kandi urutonde rushya rwa vino muri Loro na menu ya dessert kuri 800 ° C Stemperry Steak.

Yura: Hurm-Gusima Ibiruhuko birengagiza Tver

Restaurant Yura, iherereye ku masangano ya Boulevard ishyaka hamwe n'umuhanda wa Tvernekaya, ni yo nyirabayazana wo gukonjesha Scandinaviya kandi icyarimwe yo kwishimira gahunda y'amajyaruguru kandi icyarimwe mu makimbirane ashize amanga gahunda yawe yoroheje! Kuberako ibisebe hano byatanzwe kuva 07:00 AM! Mbere yo guteza imbere menu ya Andrei Baryk, yatoranije abitondera abahinzi, bityo umunsi wawe uzatangira kandi uryoshe, na ECO. Kandi kuva 12h00 kugeza 17h00 muminsi yicyumweru muri Yura hari menu yubucuruzi - niba nta mbaraga zo guhaguruka no kugenda nyuma ya mugitondo, shyira inama zakazi hano!

Kurya Murugo: Gucamo Yura na Bistro We, Urutonde rushya muri Loro na menu ya dessert kuri 800 ° C Stanter 6757_2

Icyo Kugerageza:

Foromaje proweli hamwe na salmon riyet
Terar terine hamwe na Madera, ibihumyo, ham na exmeccut
Inkoko y'umwijima w'inkoko hamwe na orange ifumbire kuri toast
Salmon Grax hamwe na salitusi na foromaje amababi
Ibirayi hamwe n'amajyaruguru n'amagi
Berry Bowl

Kurya Murugo: Gucamo Yura na Bistro We, Urutonde rushya muri Loro na menu ya dessert kuri 800 ° C Stanter 6757_3

Kurya Murugo: Gucamo Yura na Bistro We, Urutonde rushya muri Loro na menu ya dessert kuri 800 ° C Stanter 6757_4

Kurya Murugo: Gucamo Yura na Bistro We, Urutonde rushya muri Loro na menu ya dessert kuri 800 ° C Stanter 6757_5

Kurya Murugo: Gucamo Yura na Bistro We, Urutonde rushya muri Loro na menu ya dessert kuri 800 ° C Stanter 6757_6

Kurya Murugo: Gucamo Yura na Bistro We, Urutonde rushya muri Loro na menu ya dessert kuri 800 ° C Stanter 6757_7

Mbere.

Ubutaha

Hit hit hit na resitora basuye ruft - "Salmon 42 ° C" hamwe n'ibirayi, umusore ukiri muto, prostrochy, imirongo ifunguye. Uribuka ko, ukurikije igitabo cya Douglas Adabs "kiyobora mu kugenda na Hitchhiking muri Galaxy", igisubizo cyingenzi cyubuzima, isanzure nibindi "- mubyukuri" 42 "?

Kurya Murugo: Gucamo Yura na Bistro We, Urutonde rushya muri Loro na menu ya dessert kuri 800 ° C Stanter 6757_8

Ibisobanuro: Bulons., 2, Hotel "Ibisanzwe", tel .: +7 (977) 691-66-45, @ Yura.Nistart

Loro: Ikarita ya vino ivuguruye

Ati: "Inshingano zanjye ni ugukora amatsinda ya resitora y'amatsinda ajyanye n'amakarita akonje kandi ashimishije, hafi bishoboka abashyitsi bose. Afite ubuhanga kubashyira mu isi ya divayi gusa, bishimishije kandi bidasanzwe by'umunyabwenge nyabwo, "umurimo nk'uwo ushyiraho chemmeirier dutmitry Dmitry Dmitry Uppry, wakoraga muri resitora. Muri divayi yavuguruwe loro - na divayi muri champagne, kandi idasanzwe, na kera ya Piedmont, Tuscany, muri Sidany, Burruaux, na Bordeaux, Ositaraliya, Nouvelle-Zélande.

Kurya Murugo: Gucamo Yura na Bistro We, Urutonde rushya muri Loro na menu ya dessert kuri 800 ° C Stanter 6757_9

Ibisobanuro: UL. B. Nikitskaya, 21/18, tel .: +7 (495) 818-98-18, www.loo.lucky-Group.ru

Bistro We: Ibikubiyemo bya mugitondo

Ikindi gice cyo mu gitondo twandika muri shellhoing-Bistro we, aho ifunguro rya mu gitondo rikora buri munsi kuva 8h00 kugeza 12h00. Muri menu - Croissants, Briham ice cream ya cocout, Cherry pie, graelala, paricacake, paricage, parikingi hamwe na satani na salmo. Mu gice "Mu mva yose" - Miso hamwe na silk Tofu, Ramen hamwe n'inka, Shakhuk na Saiennese hamwe na Kimchi. Kandi mu gice "Urukuta" - Avoka to avoka ku mugati wa cinema hamwe na guacamole, hakmenole yuzuye na hashbrauna na hashbrauna kuva muri batt.

Kurya Murugo: Gucamo Yura na Bistro We, Urutonde rushya muri Loro na menu ya dessert kuri 800 ° C Stanter 6757_10

Ibisobanuro: UL. B. NIKISKAYA, 15, p. 1, tel .: +7 (495 (495) 136-00-00, we.wrf.su

800 ° C Stemperlow Stenter: menu ya dessert

Restaurant Inyama 800 ° C Stenter Intenter Intenter Henrich Carpin yiziritse ku myumvire mikuru itanga imyumvire iboneye: Ponfenkoner Reffickone nshya Peter Lapenkov yishimira ibintu bisanzwe hamwe nigitekerezo cya Instagram!