NgoJanuwari, sisalokhu sithi futhi singabe sebejwayele ukujwayela indima yokusebenza nokuvelela, kepha, ngenxa yokubuyisela uhlelo lokusebenza olunempilo, sizama ukuba nesidlo sasekuseni kusenesikhathi ngangokunokwenzeka. Kuleli sonto sizobe sinambitha amakhefu we-gourmet endaweni yokudlela yase-yura Nordic ekhishini ehhotela elijwayelekile kanye nasekuhlekeni-bistro shee eBig Nikitskaya. Siphinde sihlole uhlu olusha lwewayini eLoro kanye nemenyu ye-dessert ngo-800 ° C, Steak.
I-Yura: Ama-Hurm-breakfasts abheke i-tver
I-Yura yokudlela yaseYura, etholakala ekuxhumaneni kwe-Boulevard enothando nge-TVerskaya Street, i-ode ye-scandinavia cuisine kanye nendlela ephelele yokujabulela i-Northern Hyugge futhi ngasikhathi sinye ekunciphiseni isihlengeli sakho sokuphumula! Ngoba amakhefu lapha asebenze kusuka ku-07: 00 ekuseni! Ngaphambi kokuthi uthuthukise i-MANJE Brand-Chief Andrei Baryk, abahlinzeki abalimi abakhethwe ngokucophelela, ngakho-ke usuku lwakho luzoqala futhi lumnandi, ne-eco. Futhi kusukela ngo-12: 00 kuya ku-17: 00 ngezinsuku zesonto eYura Kunemenyu yezidlo zasemini zebhizinisi - uma kungekho mandla okuvuka bese ushiya ngemuva kokudla kwasekuseni, anikeze imihlangano esebenza khona lapha!
- Ushizi uShefithol nge-salmon riyet
- Ingulube Yesikhulu nge-Madeira, amakhowe, i-ham kanye ne-prouencencout herbs
- Inkukhu yesibindi pate ngensimbi ye-orange ku-toast
- I-Salmon Grax enamaqabunga e-lettuce kanye ushizi amaqabunga
- Amazambane anama-shrimp asenyakatho namaqanda
- Bowl berry
Kwangaphambilini.
Olandelayo
Ukushaywa okuyinhloko kanye nendawo yokudlela evakashele i-RIFT - "Salmon 42 ° C" ngamazambane, ama-horseradish amancane, i-prostrochy, i-caviar, i-caviar futhi ivutha ku-anyanisi yomlilo ovulekile. Uyakukhumbula lokho, ngokusho kweNcwadi kaDouglas Adams "ukuhambela ama-hitchhiking emthaleni", impendulo 'endabeni enkulu yokuphila, indawo yonke, i-Universe nakho konke lokhu "- impela" 42 "?
Imininingwane: I-Passion Bul., 2, Ihhotela "elijwayelekile", Ucingo.: +7 (977) 691-66-45, @ yura.restaurant
I-LORO: Imephu yewayini elivuselelwe
"Umsebenzi wami ukwenza i-band ye-Lucky Grouptail yokudlela ehlotshaniswe namamephu wewayini apholile futhi athakazelisayo, eduze ngangokunokwenzeka zonke izivakashi. Okuyinkimbinkimbi kulabo abangena ezweni lewayini, elihehayo futhi elingaphezu kwamandla ama-connoisseurs weqiniso, "umsebenzi onjalo ubeka umphenyi we-chef somry uDmitry Keelkin, oke wasebenza endaweni yokudlela yase-selfie. Kuhlu lwewayini elivuselelwa kabusha uLoro - kanye namawayini avela ku-champagne, kanye ne-Classic kusuka ePiedmont, i-tuscany, i-burgundy, i-bordeaux, kanye nezimpawu ze-winemail ze-USA, e-Australia, New Zealand.
Imininingwane: Ul. B. Nikitskaya, 21/18, Ucingo.: +7 (495) 818-98-18, www.loo.lucky-group.ru
Bistro yena: ibhulakufesi imenyu
Enye indawo yasekuseni Sibhala eShellbeing-bistro yena, lapho ibhulakufesi lisebenza nsuku zonke kusuka ngo-8: 00 kuye ku-12: 00. Kumenyu - ama-croissants, ama-briyam athosiwe anokhukhunathi u-ayisikhilimu, i-cherry pie, okusanhlamvu, i-granola, ama-cheesecake, ama-pancake, i-cottage shizi kanye ne-sandwich nge-ham, i-pastra kanye nama-salmon. Esigabeni esithi "Kuso lonke lelithuna" - I-Miso noSilk Tofu, Ramen enenkomo, uShakshuk kanye ne-Viennase Sazisos neKimchi. Futhi esigabeni esithi "Wall" - i-avocado toast esinkwa se-cinema nge-guacamole, i-oatmeal glutenous kanye ne-hashbraena evela eBatt.
Imininingwane: Ul. B. Nikitskaya, 15, k. 1, Tel: +7 (495) 136-00-00, SHE.WREF.SU
I-800 ° C: Imenyu ye-Dessert
Inyama yokudlela yenyama engu-800 ° C. I-Steak Henrich Carpin eboshelwe ama-dessert afanelekile inikezela ama-dessert alungile
Ongazama:- Coconut nge-compote yepayinaphu
- I-Chocolate Souffle nge-vanilla ice cream kanye ne-chocolate sauce
- Isigaxa sesinkwa saseSpange: Ibhisikidi le-molecular kanye no-praline ukhilimu
- "Eskimo" ngokunambitheka kwe-lavender nama-blueberries
- "I-Spicy Pear" enokhilimu kusuka ku-Gorgonzol
- "Cheesecake" nePersimmon
Imininingwane: b. IPHAKATHI YAMAHHALA., 6/1, TEL: +7 (499) 769-33-33,800deesmoscow.ru