A cikin Janairu, har yanzu muna bayani kuma da kyar muna amfani da su ga aikin aiki da kuma babban aiki, amma, saboda maido da jadawalin aikin lafiya, muna ƙoƙarin samun karin kumallo da wuri-wuri. A wannan makon za mu dan dandana karin kumallo a cikin gidan abinci na Yura Nordicen a cikin Otal din Designer Hellie kuma a Bigitskaya. Mun kuma gwada sabon jerin giya a cikin Loro da menu na kayan zaki a 800 ° C na Spiry Steak.
Yura: Hurm-Karin kumallo
Abincin Yourra, wanda yake a cikin hanyar shiga tsakani na mai son kai tare da tersikaya Street, shine Ofishin Abincin Lafiya kuma a lokaci guda a cikin ƙaƙƙarfan ƙarfin hali! Saboda karin kumallo anan ana aiki daga 07:00 am! Kafin ku bunkasa samfurin Menu-shugaba Andrei Baryy, a hankali manoma masu wadatarwa, sabili da haka ranarku zata fara da dadi, da eco. Kuma daga 12:00 zuwa 17:00 a kan sati a Yura akwai menu na fannoni - idan babu ƙarfi da za a tashi da barin karin kumallo, sanya tarurrukan aiki a nan!
- Cuku mai kamanni tare da Salmon Riyet
- Tsarkin naman alade tare da Madeira, namomin kaza, Ham da Adventacut Ganyen ganye
- Chicken Kirsa tare da Lokewa Orange akan Toast
- Salmon grax tare da letas da ganye
- Dankali tare da shrimps na arewacin da qwai
- Berry tasa
Na baya.
Daga nan
Babban buga da gidan cin abinci na ci gaba - "Salmon 42 ° C" Tare da dankali, matasa horseradish, prostroad, da kuma ƙone a bude albashin wuta. Ka tuna cewa, bisa ga littafin na Douglas Adams "Guide to tafiya ta Neman rage hanya a cikin Galaxy", amsar da "babban batu na rayuwa, duniya da duk da wannan" - daidai "42"?
Cikakkun bayanai: Sanarwar da Bul., 2, Hotel "misali", Tel .: 977) 691-67) 691-67) 691-66), @ yashe.restaurant
Loro: Taswirar giya
"Ofishin Jakadancin shine don yin cin abincin gidan cin abinci mai amfani wanda ke hade da taswirar giya mai ban sha'awa, kusa da yadda zai yiwu dukkan baƙi. Sofulstemists ga wadanda suka tsara kawai a cikin duniyar ruwan inabi, "irin wannan aikin ya yi aiki a gidan cin abinci na son kai. A gyara jerin ruwan inabi LORO - da giya daga shampen, da kuma rare recolts, kuma classic daga Piedmont, Tuscany, Sicily, Burgundy da Bordeaux, kuma gumaka na Winemail na Amurka, Australia, New Zealand.
Bayani: Ul. B. Nikitskaya, 21/18, Tel .: +7 (495) 818 (495) 818 (495) 818 (495) 818 (495), www.loo.ky-group.ru
Bistro she: menu na hutu
Wata safiyar yau mun rubuta a cikin warke-Bistro she, inda karin kumallo ke aiki kowace rana daga karfe 8:00 zuwa 12:00. A cikin menu - Croissants, da aka gasa Brioh da computut, hatsi, hatsi, hatsi, ciyawar cuku tare da naman alade, Pantra da Salmon. A cikin sashen "a cikin duka kabari" - Miso tare da siliki Tofu, Ramen tare da naman sa, Shakshuk da Viennesese sausages tare da Kimchi. Kuma a cikin sashin "bango" - maganin avocado a kan gurasa na silima tare da guacamoleal, mai oatmeal da kuma Hashrauna daga batt.
Bayani: Ul. B. Nikitskaya, 15, p. 1, Tel .: +7 (495) 136-00-00.SU
800 ° C na Steak: menu na kayan zaki
Gidan cin abinci na nama 800 ° C Labaran Generich Chattin ya ɗaure cikin yanayin da ya dace da kayan siyarwa da kuma abinci mai ban mamaki, da ba a saba da Instagram ba!
Abin da zan gwada:- Kwakwa tare da abarba compote
- Chocolate soffle tare da vanilla ice cream da cakulan miya
- Balaguro na Gurasar Gurasa: Balis Comcuit da kuma kafa cream a cikin cream
- "Eskimo" tare da dandano na lavender da blueberries
- "Pear pear" tare da kirim daga gorgonzol
- "Cheesecake" tare da Persimmon
Cikakken bayani: b. Sarki alkalami. 6/1, Tel .: +7 (499) 769) 769-33,83DEDISSCOW.RU