Pink Tomato: Iyo inonaka kwazvo-yakakwirira-inobvumidza mhando (hybrids)

Masikati akanaka, muverengi wangu. Matomu epink akafanirwa nekuzivikanwa kubva kune varimi anokonzerwa nekukohwa kwakanyanya, kuramba chirwere nemishongo. Mukuwedzera, aya matomatisi ane kuravira kwakanyanya saladhi. Zvibereko zvine nyama yekuona shaypu inoshandiswa kugadzirira salads, marara emakwenzi uye mapuranga echando.

Pink Tomato: Iyo inonyanya kunakidza yepamusoro-inobvumidza mhando (hybrids) maria verbilkova

Sydopeus makwenzi eGiant emamiriro ekunze anosvika pakukwirira kusvika ku2,5-3 m. Iyi nyanya inokodzera kurimwa mumhando dzese dzevhu. Midziyo yakakurumbira inoumba michero inoyerera 301-450 g. Uye munzvimbo dzinoshamisa, makopi anouya ne500 kusvika 700 g. Nematanda mimwe neimwe, 5-6 kg yematehwe ezvakanaka zvigadzirwa zvinounganidzwa.

Iyi yepakati-mhando giredhi yakakura mumhando dzese dzevhu. Yakadzika, isina kusimba yakadzorerwa zvidyarwa zvinomuka kusvika ku 0.8-1 m mukukwirira. Huge huku (0.8-1.5 kg) dzinokanganiswa nehukuru hwavo.

Yakasiyana-siyana isina kujairika yepakati yakasarudzika inosiyaniswa nekukanganisika zvakanyanya kune akawanda ezvirwere zvakawanda. Pamakwenzi (1.5-2 m) michero mikuru inorema 0.7-1 kg yakasungirirwa.

Pink Tomato: Iyo inonyanya kunakidza yepamusoro-inobvumidza mhando (hybrids) maria verbilkova

Inopenya pink matomatisi ane hunhu hwekunhuhwirira uye shuga, dense pulp. Chinangwa: Kugadzirira kwemasaladhi matsva uye kudzokorora (canning).

Kusiyana kwakasiyana-siyana kusarudzwa kunoonekwa nekutanga kuibva uye kukwira makwenzi (kusvika 2 m). Chirimwa chinoda kutsigirwa kwakasimba uye kuumbwa kwekorona (kubviswa kwematanho, mashizha akaderera). Zvibereko zvine juicy, sahay pulp uye inotapira kurira kwemakore 300-500 g.

Kubva kubva pagwenga rega rega rinobviswa kubva ku3-7 kg yematehwe, ayo ari makuru ekubikira hurukuro, adjika uye akasiyana siyana ekuchengetedza.

Marudzi akakwirira emapindu emukati emamiriro ekunze anodyarwa mumhepo yakasimwa mumhepo yakasvibira (greenhouses). Simba rakaringana reMiddle-Times Kusvika kusvika ku2,5-3 m pakureba. Zvishoma zvakapenya, michero yemarudzi akawanda ine dense, sahay pulp uye inotapira kuravira.

Matomatisi emukati akajeka raspberry mumvuri we450 kusvika 800 g. Chibereko chakazara kubva kune chimwe nechimwe chirimwa ndeye 7-8 kg.

Makwenzi Akasvarwa eiyi hybrid pasi pemamiriro eiyo yepakati bhendi inodyarwa chete muvhu rakavharwa. Kureba kwepakati kwechirimwa

Nekuda kwekubereka kwakakwirira kubva kune imwe gwenzi, kusvika kuma6-7 kg yematambudziko epasirese anobviswa. Mune fomu isina kukodzera, iyo truffle yeJapan yakachengetwa zvakakwana uye yakakodzera kutakurwa.

Pink Tomato: Iyo inonyanya kunakidza yepamusoro-inobvumidza mhando (hybrids) maria verbilkova

Giredhi rakanyanya-rinopesana nemakwenzi ane simba anoda rutsigiro uye kuteya kwete chete stems chete, asi zvakare mabhegi. Abakan pink mhando mumamiriro ezvinhu akanaka anosvika kusvika ku2-,5 m. Iyo chirimwa inosiyaniswa nekupesana nezvirwere, zvipembenene.

Nekuda kwekuravira kwakanyanya, matomatisi epink anoramba asina kuchinjika vatungamiriri. Mukuwedzera, yavo yakakwirira yemibereki inoita basa rekupedzisira.