Inyanya z'ijimye: Ubwoko buryoshye cyane butanga cyane (Hybride)

Mwaramutse, umusomyi wanjye. Inyanya y'ijimye zari zikwiye kwamamara kubatori kubera umusaruro mwinshi, kurwanya indwara n udukoko. Byongeye kandi, inyanya zifite salade nziza. Imbuto hamwe ninyama za Sahary Pulp ikoreshwa mugutegura SALDDS, amasahani akonje nubusa mugihe cy'itumba.

Inyanya z'ijimye: Ubwoko buryoshye cyane (Hybrides) Maria RabIlkova

Ibihuru bya syloperie byijimye byijimye mubihe byiza bigera ku burebure bwa metero 2.5-3. Iyi mpongano irakwiriye guhingwa muburyo bwose bwubutaka. Igihingwa kizwi cyane cyerekana imbuto zo gupima 350-450 g. Kandi mu manza zidasanzwe, kopi ziza hejuru ya 500 kugeza 700 g. Hamwe na buri gihuru, kg 5-6 yo kwegeranywa.

Uru rwego rwo hagati rumaze gukura muburyo bwose bwubutaka. Hasi, bidasubirwaho ibimera bidasubirwaho bizamuka kuri 0.8-1 muburebure. Inyanya nini (0.8-1.5 kg) ziterwa nubunini bwabo.

Ubwoko bwo murugo rwimbere mu gihugu butandukanijwe no kurwanya indwara nyinshi. Ku gihuru (1.5-2-2) imbuto nini zipima 0.7-1 kg ihambiriwe.

Inyanya z'ijimye: Ubwoko buryoshye cyane (Hybrides) Maria RabIlkova

Ihuba ryijimye ryijimye zifite impumuro nziza nisukari, pempep. Intego: Gutegura salade nshya no gutunganya (Canning).

Guhitamo kw'imbere mu gihugu birangwa no kwera hakiri kare kandi bikaze (kugeza kuri m 2). Igihingwa gikeneye inkunga ikomeye no gushiraho ikamba (gukuraho intambwe, amababi yo hasi). Imbuto hamwe numutobe, Sahary Pulp hamwe nuburyohe buryoshye bupima 300-500 g.

Kuva kuri buri gihuru cyakuwe muri kg 3-7 yinyanya, nibyiza byo guteka inyigisho, addika nuburyo butandukanye.

Amarotsi maremare yijimye mumihindagurikire yikirere yishyurwa yatewe muri greenhouses (Greenhouses). Ingaruka zikomeye zubwoko butandukanye bwo hagati kugera kuri M.5-3 muburebure. Imbuto nyinshi zaka, imbuto nyinshi zifite ububasha, sahary pulp hamwe nuburyohe.

Inyanya z'igicucu cya raspberry cyiza cyane gipima kuva 450 kugeza 800 g. Igihingwa cyose cya buri gihingwa ni 7-8 kg.

Ibihuru byambuwe kuri iyi mvangabirya mubihe byamatsinda yo hagati bihingwa gusa mubutaka bwafunzwe. Ugereranyije Uburebure bw'igihingwa (kugeza kuri m 1.5) Imbuto Zipima 150-200 G. Gukura mu bucuruzi bwa truffle y'Abayapani bibaho iminsi 110-120 nyuma yimigemetero 110.

Kubera umusaruro mwinshi uva mu gihuru kimwe, kugeza kuri 6-7 kg yinyanya inyanya zivanyweho. Muburyo budakwiye, truffle yabayapani ibitswe neza kandi ikwiriye gutwara.

Inyanya z'ijimye: Ubwoko buryoshye cyane (Hybrides) Maria RabIlkova

Impamyabumenyi irwanya cyane hamwe n'ibihuru bikomeye bikeneye inkunga no gukanda ibiti gusa, ahubwo biraka. Ubwoko bwa Abakan bwijimye mubihe byiza bigera kuri 2-2.5. Igihingwa gitandukanye no kurwanya indwara, udukoko.

Ndashimira uburyohe buhebuje, inyanya yijimye ntigihinduka abayobozi badakenewe. Byongeye kandi, umusaruro wabo mwinshi ukina uruhare rwa nyuma.