I-cutar cuisine idume ngokubhaka ezahlukileyo. I-VAK Bliish yipipi ezimnandi ezinamachaphaza amnandi kakhulu.
Iresiphi
Ukubhaka ii-pies ezincinci ezingama-20 ziya kudinga:- umgubo-800g;
- IKefir-400 ml;
- Ibhotolo (i-margarine) - 250 g;
- isoda - 1 tp;
- inyama okanye i-mince igqitywe-600 g;
- I-Fat Kurdny - 100 g;
- Iitapile - 700 g;
- I-Bulbs - ii-PC ezi-4;
- I-bhriti-70 ml;
- Ityiwa-1 TPP. kwinhlama nokugcwalisa;
- Ipepile emnyama-1 tsp;
- I-corliander yomhlaba, zira - 0.5 h.;
- Amaqanda aphuzi kwi-odation.
Ngokwesiko, i-Vak Blish ilungiselela ngemvana okanye i-veal, kodwa ungathatha inyama emncinci enamafutha. Inyama yenkukhu nayo ifanelekile- goose, amadada okanye inkukhu. Ukongeza amanqatha awoyikisayo kuyanyanzeleka, ngaphandle kwayo, ukuzaliswa akuyi kuba yintsalela. Kuya kufuneka ulungiselele umhluzi wenyama egxunyekwe, oya kuthi gala. Ukuba akukho mhluzi, inokutshintshwa ibhotolo enyibilikisiweyo, olu khetho lulungile ngakumbi ukuba isetyenzisiwe inyama yenyama.
Ukupheka
Kuya kufuneka uqale ukupheka kuvavanyo lokuxiba, kuba kufuneka adale ukuze umgubo ogulayo unexesha lokuvuka kakuhle:
- Umgubo wokuqesha kwisitya esikhulu, kukho ukubanda kakhulu (ngaphandle kwebhotolo) ye-freezer) kwigranti; ibhotolo;
- Phosa umgubo ngeoyile enezandla ngaphambi kokwenziwa komgxobhozo omkhulu;
- Yongeza ityiwa;
- EKefir, ivusa kwisoda kakhulu kwaye igalele lo mxube kwisitya somgubo;
- Xoda intlama, qala umxube weSpoon, emva koko ucime ubunzima etafileni okanye kwiBhodi kwaye uxole izandla zakho;
- Yenza ibhola kwinhlama, faka isitya kwaye ugubungele ngetawuli, shiya iiyure eziyi-0,5;
- Ukuzaliswa kwe-kurdnya fatha kunye nenyama, kuhle kakhulu i-fun okanye ukusebenzisa inyama (kuya kuyikhalisa kakhulu kwaye ikhawuleze inkqubo);
- sika kwi-anyanisi encinci ye-cube kunye noluhlaza, ophumeleleyo, ophumeleleyo.
- Xuba inyama enemifuno, ityiwa, yongeza iziqholo kwaye udibanise;
- hlula inhlama ngamaqhekeza ama-20;
- Thatha i-inhlama enye, qandusela kwintambo enqamlezileyo;
- Ukubeka i-2 TBSP. l. ukuzalisa;
- Phuma kwimiphetho yekhekhe, ubambelele ngezixhobo ukuze uvule usembindini;
- Yabelana ngeBillet kwi-Billet kwi-Stucker kunye ne-Prirchment, kwaye inyibilike i-yolk;
- Bhaka imizuzu engama-20 ngokufaka i-oveni ye-oveni nganye kwi-200 degrees;
- Emva koko fumana iphepha lokubhaka kumngxunya wepayi nganye i-Teur i-Teure ye-3 yeTee yomhluzi kwaye uyithumele kwi-oveni kangangemizuzu engama-20.
Ilungile i-balish vak inokuhanjiswa ngomhluzi okanye kwiti.