Ngqo eMexico. Ukupheka njani uSalsa?

Molo, umfundi wam. Ngokudibeneyo ne-salsa, nasiphina isitya esifumana incasa yokuzonwabisa kwaye iba kukuhambahamba. Isosi yaseMexico ye-Mexico isetyenziswa njengenyama kwinyama kunye nezitya zeentlanzi zongezwa e-Buritu kunye ne-fakhitas. Vavanya incasa ye-salsa kunye ne-chips. Ungayithenga isosi kuyo nayiphi na ivenkile yevenkile, kodwa inomdla ngakumbi ukuyilungiselela. Isiphumo esihle ngakumbi siya kuba, ukuba imifuno isetyenziswe kwinkqubo yokupheka ophule kunye ebhedini yakho.

Ngqo eMexico. Ukupheka njani uSalsa? Maria filkova

Iimveliso ezingaqhelekanga Olu luhlu lungezantsi aluqulathanga. Ewe, kwaye iresiphi ngokwayo ilula kwaye ayifuni kufuna amaqhinga akhethekileyo kuwe. Imfihlo yentshukumo yomlingo ye-salsa ilele kwinto yokuba kwiNkqubo yokupheka yesophe isebenzisa imifuno emitsha kakhulu - zezi zithako ekufuneka uzifumene kwimarike ikufuphi okanye kwigadi yethu.

• Iitamatisi-0.5 kg. Ekukhetheni kwesona sithako siphambili, kufuneka kuthathelwe ingqalelo kumgangatho wokuqola. Bamele babe nejusi kwaye basasaze ivumba elimnandi.
• Ipepile yepepile - i-1 PC. Ilungele ukwenza i-Salsa Green Pepper Hallnopeno. Ungasebenzisa ezinye iintlobo zeChile, eyona nto iphambili kukuba inyama yabo isasaza incasa yophawu kwaye itshiswe xa isetyenziswa.
• Ipepile yaseBulgaria - i-1 PC.
• I-anyanisi-1 PC.
• Galic - amazinyo ama-3.
• Ijusi yelamuni - 2 h.
• Itafile yeviniga ye-1 tsp.
• Isanti yeswekile - 2 h.
• Ityuwa ye-grinding enkulu - i-1 tbsp. l.
• Iparsley.
• Ipepile emnyama emnyama.

Iresiphi yokulungiselela iSalse ayinakubizwa ngokuba yintsonkothileyo okanye edidayo, kodwa ichanekile kwaye inoxanduva lokupheka lingalindela isiphumo esihle. Kwinkqubo yokupheka, akunakwenzeka ukungahoyi naliphi na amanyathelo achazwe ngezantsi:

Ngqo eMexico. Ukupheka njani uSalsa? Maria filkova

1. Iitamatisi zityhutywe ngamanzi abandayo, zinxibe ngenyameko kwiindawo ezininzi kwaye zaza zavela kwisitya esinzulu.
2. Isitya esineetamatisi kwimiphetho ezele ngamanzi abilayo.
3. Emva kwemizuzwana eli-15, ukubilisa amanzi ukuze kudlule, endaweni yokongeza amanzi emkhenkce.
4. Emva kokugqiba unyango oluchaziweyo, iitamatisi zicocwe kulusu olunzima.
5. I-Tomato inyama incitshisiwe kwii-cubes ezincinci.
6. Phinda amanqanaba amahlanu okuqala kwipepile epile.
7. IPepgaria yaseBulgaria isika, icocekile kwimbewu, ityumkile.
8. I-anyanisi ikhululekile kwi-peel kwaye inqunywe kwii-cubes ezincinci.
9. Kwee-cloves zegalikhi zenza ubunzima be-juicy, ukubakhasela ngoshicilelo olukhethekileyo okanye ukukhwaza ngesitshetshe.
10. Sika kakuhle iparsley.
11. Zonke ezi zithako zilapha ngasentla zibekwe ezantsi kwepani enzulu, beka isikhongozeli kumlilo ocothayo.
12. Xhasa umxube ngejusi yelamuni, ityiwa kunye neswekile.
13. I-Sauce ye-sauce yexesha elizayo, yiza nethumba.
14. Qhubeka nomlilo kangangemizuzu engama-20.
15. Galela uSalissa ezibalekeni, kwisitya ngasinye ngaphambi kokuba ivale, galela inani elincinci leviniga yetafile.
16. Qengqeleka iibhanki, jikela kwaye ufihle ngendwangu emdaka.
17. Emva kokuba ubushushu bemisebenzi ye-Deadpiece ukuya kwi-25-30 ºc, susa izikhongozeli zokugcina.