Yintoni onokuyipheka kwiKrisimesi ye-Orthodox? Zeziphi izitya ezimele zibe setafileni ngokuhlwa? Isizathu esivakalayo sokubuyela kwiindlela zakudala ze-cuisine yaseRussia!
IKrisimesi eRussia ibingeyiyo iholide enkulu yonqulo kuphela, kodwa nesizathu sokuba usapho lonke liqokelele kwitafile enye. Yiyo loo nto itafile yekrisimesi ininzi, yayiyimfuneko ukuba ibonakale yondla ukutya, iipine, kunye nesitya esishushu esishushu-kwaye asisoloko sine.
Ungayicingela into eyonwabisayo ebangela ukuba aphethwe yi-oven yaseRussia. Kodwa kwindlu yedolophu yanamhlanje, isidlo sangokuhlwa seKrisimesi lithuba elihle lokukhumbula iiresiphi zemveli zaseRussia. Kwaye, ewe, ungalibali ukuba isitya ngasinye etafileni ngokuhlwa kunentsingiselo yayo yokomfuziselo.
I-Kutgy
Esi sisitya semveli sezindlu zengqolowa, irhasi okanye i-milles ene-honey ihamba neengcambu zayo kwiindawo ezinzulu. Ibhakethi isebenza ngeKrisimesi uEva, kwaye esi sisitya esikhulu kwiKrisimesi yeKrisimesi. I-Susta ifanekisela zombini unxibelelwano nelizwe elilandelayo kunye nesivuno esikhulu sonyaka olandelayo. Ibhakethi yeKrisimesi ikwabizwa ngokuba "nesisa", njengoko "iifilimu" ezahlukeneyo zongezwa kuyo: poppy, iziqhamo ezomileyo okanye amantongomane. Sikunika iresiphi ye-buns emnandi enezinto ezininzi, ezinokuba nabantwana.
Izithako:
- Ingqolowa, i-Perlovka okanye iMoto: 400 g
- I-Kuraga: 100 g
- Iidiliya: 100 g
- I-Almond eyosiweyo: 50 g
- Hazelnut: 50 g
- IMac: 50 g
- Isithandwa: 200 g
- Amanzi abilisiweyo: 100 ml
Ukupheka:
Umxube we-Word ngamanzi afudumeleyo afudumeleyo. Emva koko thambisa kule nto eyomileyo yamanzi ukuze ithambile. UCreek Weld to thare, kodwa ukuze ungalahleki le fomu.
Phola i-cereal. Susa iziqhamo ezomileyo emanzini kwaye usike zibe ngamaqhezu amancinci. Amanzi awabi gump, siya kuyifuna.
Amantonga atyumze eludlelweni ukuze kukho iziqwenga ezinkulu. Yiza ecaleni.
Iqaqiwe kwi-perdar enezihlobo zokusebenza "ubisi". Hlanganisa "Ubisi" ngamanzi "amazinyo" kunye nefuthe elipholileyo. Yongeza kancinci kancinci kwaye uxube kakuhle. Ukuba kukho imfuneko, ungongeza onke amanzi, eyona nto iphambili kukugcina ukungangqinelani.
Tsala amandongomane akhutshiwe kunye neziqwenga zezinto ezomileyo, xuba kakuhle kwaye uyekelele kangangeyure, kwaye ungcono 2-3, ke umhle waphakisiwe. Khonza iti eshushu okanye ukugqithisa.
I-goose kunye neeapile
IKrisimesi yeKrisimesi sisitya semveli sobabini eYurophu naseRussia. Nokuba isimangalo singabolekisi kangakanani, kodwa sisitya semveli kunye nekhitshi lethu. Khumbula ukutya okutyayo kweenkosana zaseRussia kunye namagorha ane-swaans eqaqambileyo. I-Goose yindlela yale mihla neqhelekileyo, kunye ne-goose enamafutha kwaye enencasa ene-crust ye-crust sisitya esenza imvakalelo yeholide. Kwiresiphi yethu, i-goose ayibhaki nje ngamaapile, kodwa iphinde yangena nabo, enciphisa amathuba okusika le ntaka imangalisayo iphantse ibe phantse i-zero.
Izithako:
- Goose: 3-4 kg
- Iiapile ezimdaka (ephakathi): ii-PC ezili-10.
- I-Lukovitsa (APR): 2 ii-PC.
- ICMIN: 1/2 h. L.
- I-Mayran: 1 tp.
- Umhluzi okanye amanzi ashushu: Ikomityi enye
- Ityiwa: ukunambitha
- I-Pepper: Ukunambitha
Ukupheka:
Lungiselela i-goose kukubhaka: hlamba, womile ngetawuli, susa iintsiba ezisele. I-punch ulusu esinqeni, ibhulukhwe kunye nebele lemfoloko ukuze amanqatha aphezulu aphuma xa ebhaka. Cinga emanzini emanzini, amaSkewer appan, oya kuthi ubambe isisu i-goose, okanye uthathe intambo ye-culity.
CAMUS kwi-Comirrd ukuba ifumane umgubo. I-Sattail ityiwa ye-goose, ipepile, ihluthwe nge-tsmin kunye nemajorane ngaphandle nangaphakathi, yigcine. Okwangoku, tshisa i-oveni ukuya kwi-80 degrees.
Iiapile ezintandathu zisike ikota, zisusa imbewu. Shiya ama-apile amane amakhulu kunye nobuhle - baya kusifuna. Lungisa isisu kwikota ye-Apple kwaye uyikhuphe i-sparcrows ngaphambili emanzini okanye inyibilike intambo ye-cullity.
Sika i-anyanisi ye-anyanisi kwaye uvule amazantsi esibhengezo esikhulu okanye i-gooselman. Beka i-goose ngesisu. Galela iglasi yamanzi ashushu okanye umhluzi kwi-bastard kwaye ubeke yonke into ehovini.
Malunga nemizuzu eli-15 ukuya kwengama-20 babhaka i-goose kwiqondo lobushushu lama-250, emva koko unciphise ukuya kwi-degrees eziyi-180. Kuxhomekeka kwi-oveni yakho kunye nesayizi, ukubhaka kungahlala i-1.5-2 iiyure.
Emva kwemizuzu eli-15 ukuya kwengama-20, amanzi i-goose kumafutha angenayo ukuze ufumane i-crust crust. Phantse imizuzu engama-25 ngaphambi kokulungela ukubeka iiapile ezinkulu ezisele kwiGuseuge.
Jonga ukulungela kwe-goose kwindawo enkulu ngoncedo lwenkuni: ijusi kufuneka ibonakale. Khonza ngeempawu ezibiweyo okanye ezibhakiweyo kunye neeapile. I-anyanisi, apho ungabhabha khona, unokugaya umhluzi we-blonder kunye noqhawulo-mtshato kancinci-uya kufumana i-goose ye-goose ethandekayo okanye i-potato sauce.
Kozali.
Ezi gingerbreads ezintle nezimnandi zivela kumantla eRussia, kwingingqi yasekrisimelk. Zikhona izinto zemveli zetafile yekrisimesi, kodwa babebathanda abantu nakwezinye iindawo zomhlaba omkhulu wasekhaya. Kutheni benegama elingaqhelekanga? Umntu okholelwa ukuba kwigama elithi "curl" kwi-adverb yendawo, kwaye umntu othile unethemba lokuba eli lizwi lesidlali, kuba uKezuli uhlala ebhakwe ngohlobo naziphi na izinto ezingenayo naziphi na izilwanyana kunye neentlanzi. Iibhokhwe azikho. UKezuli ngowona mhombiso uphela "udumo olunokubakho" lwetafile yekrisimesi, kwaye zifanekisela ithamsanqa kunye nentlalo-ntle. Sikunika i-goul kolul ngaphandle kobusi: Kulula ukupheka, kwaye le ngcanise ayifani kwi-analogue endala.
Izithako:
Kwi-gingerbread:
- Umgubo: 1.7 kg
- Ioyile yekrimu: 400 g
- Iswekile: Iikomityi ezi-4
- Amaqanda: Ii-PC ezi-3.
- I-Yolk Amaqanda: Ii-PC ezi-5.
- Cinnamon: 2 h. L.
- I-Hammer Affition: 1/2 h. L.
- Umhlaba owomileyo ginger: 1/2 h. L.
- Isoda: 2 h. L.
- Amanzi abilayo: 1.5 St
I-Gloze:
- Iproteni yeqanda: 1 PC.
- Umgubo weswekile: 200 g
Ukupheka:
Okokuqala senza iswekile "Zhuzhva". Kwipani yokuthambisa i-furding enezantsi (ngentsimbi engcono), sibeka iiglasi ezimbini zeswekile, zibeke umlilo omncinci. Iswekile iya kuqalisa kancinci inyibilike kwaye icawe. Xa iswekile iba brown, kwiinxalenye ezincinci zongeza i-1.5 iiglasi zamanzi abilayo, zihlala zitsala ubunzima ngesipuni somthi de ufumane ubunzima. Lumka: Iswekile isenokutshiza. Emva koko ndizukise ezimbini ezininzi zeswekile kwaye zivuse ukugqibezela ukutshitshiswa.
Susa umlilo kwaye ubeke ibhotolo kwindawo yeswekile. Galela kwipani kwaye ipholile ngokupheleleyo.
Ngeli xesha, amaqanda kunye nee-yolks atshatwe kwaye adibane kumxube weswekile. Ukudumba, galela iSoda kunye neziqholo. Emva koko phazamisana nomgubo, ukuba ifumene inhlama ye-elastic. Inhlama egqityiweyo ayifanele ihambelane nezandla. Yiyeke kwindawo ebandayo iiyure ezingama-24.
Beka amanani abunjiweyo. Amanani akanakwenziwa, kungenjalo baya kuthwala kakuhle. Ubunzima akufuneki budlule ngaphezulu kweemilimitha ezi-5.
I-Libhulula iphepha lokubhaka nge-oven elinyibilikisiweyo kwaye libhake kwi-oven kwiqondo lobushushu le-200 degrees imizuzu emihlanu.
Ngelixa i-gingerbread ipholile, upheke i-glaze ukuba ihombise. Kwiprotein, ngokuthe ngcembe sayongeza i-winser yeswekile, ishukumisa kakuhle i-Wedge kwaye ingavumeli ukubonakala kweempuphu. Uvavanyo olubalaseleyo "kuvavanyo" kumgangatho othe tyaba: kufuneka ugcine ubume. Ukuba i-glaze iza kubonakala ngathi lulwelo, yongeza umgubo weswekile ngakumbi (isiphumo sinokuchithwa ngamanzi, ukuba i-passi incinci kakhulu). Beka i-glaze kwi-confecionery uphondo kwaye unike inkululeko yokusebenza!
Cwaka ngentlanzi
Intlanzi yisimboli yobuKristu yemveli, ngoko ayimangalisi into yokuba kuya kufuneka kwitafile yekrisimesi. I-Windebek yokugcwalisa yenye yezona ndlela zimnandi zokubhaka iintlanzi, kuba kuyavela ngokumangalisayo ijusi. I-culeboyak culeboyak gogol kumyalezo wakhe ongafiyo: "Ewe. Ewe, siyazi apho ... "Umahluko kule repipe yakudala" yeziko ezine "esinika-zisine zokugcwalisa, ukhathalela i-pachakes enye kunye neepaneli enye kunye nepanca ye-picake enye kunye nepachanas enye.
Izithako:
Yenhlama:
- Umgubo: 1 kg
- Amanzi: 550 ml
- Igwele elomileyo: 3 h.
- Iswekile: I-3 tbbsp. l.
- Ityiwa: 1 tsp.
- Ioyile yemifuno: 80 ml
- I-Yolk (ye-Olbrication): I-1 PC.
- Amanzi abilisiweyo (ye-qubrication): i-1 TBSPP. l.
Iipancakes:
- Umgubo: 200 g
- Ubisi: 500 ml
- Amaqanda: 2 ii-PC.
- Iswekile: I-1 TBSPP. l.
- Ityiwa: 1/2 h. L.
- Ioyile yemifuno: i-1 tbsp. l.
Ukufakwa kwentlanzi 1, intlanzi ebomvu:
- I-Filllet Filllet Willlet (Salmon, Salmon, trout): 400 g
- I-Pepper Red Delter: Ukunambitha
- Ijusi yelamuni: i-1 tbbsp. l.
Ukufakwa kwezinto 2, amakhowa:
- I-champigenons entsha: 400 g
- Ikrimu engama-20% inamafutha: 100 ml
- Ityiwa: ukunambitha
Ukufakwa kwezinto ezi-3, ezimhlophe:
- I-COD Filllet: 400 g
- Dill entsha: 50 g
- Ijusi yelamuni: i-1 tbbsp. l.
Ukuzalisa 4, iqanda:
- Amaqanda adleke nge-screw: ii-PC ezi-7.
- Isaphetha esiluhlaza: 50 g
- I-cream emude: i-3 tbbsp. l.
- Ityiwa: ukunambitha
- Ipepile emnyama: Ukunambitha
Ukupheka:
Siqhawula umtshato neast kwisitya esinzulu emanzini afudumeleyo, ukongeza iipuni ezintathu zeswekile. Sishiya malunga nemizuzu eli-10-15. Yongeza i-1 TSP. Ityiwa ngesilayidi kwaye ishukumisa.
Siqala umgubo kunye nezahlulo ezincinci ukuqala ukongeza kwisitya, emva koko ke galela ioyile yemifuno. Sishiya imizuzu engama-20.
Emva koko lala inhlama etafileni kwaye ume kancinci, emva koko sabeka isitya kwakhona, vala ifilimu yokutya kwaye uyishiye isiqingatha seyure ukuba inyuke.
Kwanasemva kwesiqingatha seyure, sakha sahamba ngeli xesha lenhlama kwakhona, kodwa ngeli xesha sishiya siphakame kangangemizuzu engama-40.
Ngelixa intlama iphuma, i-gery pancakes, izama ukongeza ioyile encinci ukuze ingabi ngamanqatha, kwaye ikwapheka ngokuzalisa.
Amaqanda anqunyulwe kwii-cubes ezincinci, i-anyanisi inqunyulwe ngokufanelekileyo kwaye udibanise ne-cream emuncu. I-Shamplonns inqunyulwe malunga neetyhubhu ezifanayo njengamaqanda, kwaye ijijeke kwi-pan efihlakeleyo de kube yimbonakalo yegolide, emva koko yongeza i-cream kunye neevenkile zokukhiya i-cream. Yonwabela.
Intlanzi ebomvu nemhlophe inqunyulwe ngokwahlukeneyo kunye nee-cubes ezincinci. Sika kakuhle dill. Umxube weentlanzi ezimhlophe kunye ne-dill kunye nepepile emnyama, ebomvu ngepepile ebomvu kwaye zombini iintlanzi zigcwalisa i-stanes ukuba ivele kunye nejusi yelamuni.
Intsuma yethu ilungile. Yahlula isilayi se-sitice yenqindi elincinci kwaye uliyeke ukuhlobisa.
I-Dound Dound Dound ye-Douder kwi-Bighters ye-sunder kunye nephepha lakho lokubhaka. I-5 cm ukusuka kwi "Bhodi" nganye "ishiywe simahla ukuguqula.
Siqala ukubeka "iikona" zethu. Ukufumana iisentimitha ezintlanu, zazisa ukuzaliswa kwentlanzi ebomvu, ukuyibukela ukuthatha ikota efikelelekayo kwi-Lad ngaphandle kwendawo. Sivala izinto nge-pancake ngaphezulu, sibeka iiMasts zabo. Ungazisika kwisiqingatha ukuze wenze lula.
Siphinda-phinda ngento elandelayo, sisasaza kufutshane ne-famite yangaphambili ukuze kubonakala ngathi "icinezelwe" eyangaphambili, kunye nokugubungela i-pancake ngaphezulu. Awudingi ukugubungela ungqimba wokugqibela wamaqanda.
Emva koko sasonga ikhekhe yethu, ukugoba okokuqala kwimiphetho kumacala, kwaye emva kwe-top nakwesongamazantsi, ngokuqinileyo kwaye kufakwe intlama yokufumana i-Plonetion.
Sibeka iphepha lokubhaka elinephepha lokubhaka okanye lifafaze izityalo zomgangatho. Emva koko (le yeyona nto inzima kakhulu!) Cinezela ngononophelo jika i-cobbley seam ezantsi. Ukusuka kwisicubu senhlama eseleyo, sisenza imihlobiso: Ngokwesiko ezi ziintyatyambo okanye amagqabi, kodwa ungayenza kunye neentlanzi, kwaye yonke iKrisimesi iphela yonke into eyiKrisimesi.
Sishiya i-phako yethu enye imizuzu engama-25 ukuze idanga le liqhume kancinci, emva koko lithambise i-yolk kwaye ifakwe e-oveni, ifudumele ukuya kwi-220 degrees. Sibhaka i-ristaka kangangemizuzu engama-45, emva kokuba sinike imizuzu engama-20-kwaye ungazonwabela eGogolovsky!
Ii-carols
Isiko leqela le-band lingenzi nje kuphela iintsomi kunye neentsomi, kodwa neresiphi emnandi kakhulu. I-Carols-Oku kubangela i-back emgubo emnyama kunye nokuzaliswa okwahlukeneyo, kunye nokunamathela okuhle okubanika ubume belanga, - kuthathwa ukuba uchithe ixesha lokuzicofa. Ifomu "yelanga 'ayikho i-coinby, kuba ii-carols ziphethe ilanga, ukukhanya ukukhanya.
Kodwa nokuba unkqonkqoza emva kocango akajongwa, akukho mntu ukuthintela ekuphekeni "ukugqwesa ilanga" ngokwakho kunye nabantu obathandayo. Impahla ye-carols esetiweyo, sikunika iresiphi enamatshisi ye-cottage: Ukuthamba kwakhe kudityaniswa ngokugqibeleleyo kunye noncumo lwesityebi lomgubo weRyeye.
Izithako:
Yenhlama:
- I-RYE Mgubo (okanye umxube ngengqolowa 1: 1): 500 g
- Amanzi: I-300 ml
- Ityiwa: ukunambitha
Ukugcwalisa:
- I-Cottage Cheese 9%: 300 g
- I-yolks yeqanda: ii-PC ezi-3.
- Iswekile: I-3 tbbsp. l.
- I-non-no-Noine cream 15% yamafutha: 2-3 tbsp. l.
- Ioyile ye-creamy: 20 g
- Ityiwa: chipotka
- I-Yolk ye-Egg (inyibilikisiwe): ye-thabring
Ukupheka:
Ukwazisa inhlama entsha kumgubo, amanzi kunye netyuwa kwaye uyiyeke imizuzu engama-20 ukuya kwengama-30, egubungela itawuli apha ngasentla. Okwangoku, uya kulungiselela ukugcwaliswa kwetshizi itshizi kunye nee-yolks, iswekile kunye netyuwa. Ukukhetha, ukongeza iidiliya okanye ukugxininisa: Iya kuwa kuye, unyaka olandelayo unamathamsanqa.
Imelwe kwinhlama yokukhupha i-harness, inqumle amaqhekeza afanayo kwaye ikhuphe iipelethi ezincinci ezinobubanzi beesentimitha ezili-15-17. Ukubeka itshizi embalwa ye-cottage embindini wekhekhe nganye: ukuze ingaphazamisi imiphetho.
Imiphetho iya kuqhubeka kwiindawo ezininzi ukuze 'ilanga' ngokuzalisa iziko. Imiphetho ye-Beads yemoto yokuthambisa i-yolk.
Inyibilikisele itreyi yokubhaka, ikhuphe iikopi kwaye ibhaka kwi-oven kwiqondo lobushushu le-220 imizuzu eli-15. Isiqwenga seoyile sinyibilike, xuba kunye ne-cream emuncu kwaye ngokukhawuleza shushu kwindawo evulekileyo ye-carol eshushu. Khonza iti eshushu, idutyulwe okanye icinyiwe.
Iindlela zokupheka zeKrisimesi ziyavavanywa ngenkulungwane: kwaye ayisiyo incasa entle kuphela, kodwa nakwilifa lenkcubeko elifihliweyo emva kwabo. ICulebyak kunye ne-carols, ii-piers kunye neekati zisibuyisela kwixa elidlulileyo, esingazange sibuyele kuzo ukusukela oko amabali amadala eRussia anikele ebuntwaneni. Kwaye hayi ngelize: Emva kwayo yonke loo nto, abapheki abagqibeleleyo baseRussia bakhuthaza ixesha elide kwii-antiques, zokucela iiresiphi ze-folk ezilungelelanisa ngempumelelo kwixesha elitsha.