Molo, umfundi wam. I-novice yemifuno yomfuziselo wokuzala ukuze iqokelele isityalo esicebileyo sekhukhamba. Kunzima ukufumana esi siphumo ngaphandle kokhathalelo lwenkcubeko olufanelekileyo, olubandakanya ukondla. Okwangoku, kuveliswa izichumisi ezininzi, iipropathi zeziyobisi zinezityalo ezikhawulezileyo kunye nokukhuthaza iziqhamo, kodwa kukho ingxaki - kukho iingxaki eziyingozi. Ke ngoko, ii-daches ezinamava zinika ukhetho kubahlali zenziwa ngokuzimeleyo. Imixube enjalo ayisebenzi ngokufanelekileyo.
Umfuyi ngamnye wefudiweyo usebenzisa indlela yayo yokufumana isivuno esininzi, siqinisekiswe kwiminyaka emininzi yamava. Ezinye zazo zinokwabelana ngeendlela zokupheka zokulinywa ngempumelelo zokulinywa kweekhukhamba kwaye zichaze ngokweenkcukacha indlela yokulungiselela ukondla. Siza kukuxelela ngenye yezi ntlobo zeendidi ezininzi nezilungileyo zezichumisi.
Imiyalelo yokulungiselela:
- Galela amanzi (500 ml) kwisitya, sekhe kwindawo efudumeleyo ukuze iqondo lobushushu liye ngaphezulu +36 ° C.
- Yongeza i-5 g ye-neast ye-neast ye-Biast kunye ne-0.5 yeetispuni zeswekile, xuba de zibe nezinto ezininzi zichithwe.
- Nje ukuba inkqubo yenzekile iqale, igalele ezinye iilitha ezi-5 zamanzi, zizise ukufana.
- Yenza "i-potassium ye-chend", ichiza lizaliswe sisityalo esinezinto eziluncedo zokusekwa kunye nokuvuthwa kweziqhamo.
- Shiya umxube uye emthunzini iiyure ezininzi, kwaye usebenzise ngokukhawuleza ukugcina umsebenzi wechiza.
Elona xesha lilungileyo lokwenza izichumisi-ngokuhlwa, iyure e-1 emva kokunkcenkceshela indawo yokufika kwekhukhamba. Kuya kuba yimfuneko ukuxuba isisombululo ngamanzi afudumeleyo ngokwe-1: 5 kwaye emva koko uqhubeke ukuqhubekisa. Kucetyiswa ukuba ugcwalise phantsi kwetyholo nganye kwi-500 ml yesikhuthazo. Ngeemeko zemozulu ezishushu, kuya kuba yimfuneko yokukhuthaza umhlaba kwaye ucofe umlotha weenkuni ukuthoba i-suvatoration, iya kuphucula ukuhanjiswa kwezondlo kwiingcambu. Ngokutsho kombhali weresiphi, inani lamanzi esithomane linyusa izihlandlo ezi-3, ukuba ukondla amaqhuqhuva rhoqo, kwaye iziqhamo ngokwazo zimkhulu kakhulu nangaphezulu.
Izichumisi zinegwele zininzi, zishukumisa enye iresiphi. Ungawenza njani uvuselelo olusebenzayo: Yenza i-100 g yegwele eyomileyo kwiilitha ezili-10 zamanzi afudumeleyo, ukongeza kwiipuni ezi-2 zeswekile kunye ne-ash, xube. Shiya iiyure ezi-2, emva koko umxube ulunge ngokwaneleyo. Ngaphambi kokuba unkcenkceshele iibhedi, kuya kuba yimfuneko ukuba izale ezinye iilitha ezili-10 zamanzi. Enye into eyahlukileyo kwisisombululo esifanayo: Yilitha ezi-5 zolwelo ukuba uthathe i-100 g ye-igutyuli ecinezelweyo, ilahle kwaye isuse iiyure ezi-3. Ngaphambi kokondla ukusela kwi-1:20.
Endaweni yokomileyo okanye ophumeleleyo, ungasebenzisa iimveliso zokubhaka ukuze ulungiselele izichumisi ezisekwe kubo (isonka, iikhreyithi, isonka). Umzekelo wokuvuselela okuphumelelayo: Thatha isonka se-0.5 sesonka se-0,5, galela iilitha zamanzi, dibanisa i-500 g yengca entsha kwaye icinezelwe kakuhle. Shiya umxube weentsuku ezi-2. Unokubeka i-cracker kwiibhedi, kuya kuba yimfuneko ukunkcenkceshela ukufika, isonka siya kunika zonke izinto zesondlo.
Faka i-Igstrings Izikhuselo ze-cucumbers ziyacetyiswa amaxesha ama-2. Eyokuqala ikwindawo ethile emva kweveki emva kokuhla kweebhedi, esele ikwisithuba sokukhula siya kubonelela ngesityalo esinezinto zesondlo. Ukunkcenkceshelwa okwesibini kwenziwa ngaphambi kokuqukuqela, kwangoko emva koko ukondla amachiza aqukethe imibandela ye phosphorus. Kwisitya ngasinye se-cucumber, kwanele ukuchitha i-500 ml yesisombululo esilungiselelwe yiresiphi oyikhethileyo. Oku kwenzelwe inkcubeko eselula. Ukuba izityalo sele zidala, kunokwenzeka ukuba yandise ivolumu yokunkcenkceshela ukuya kwiilitha ezimbini. Xa ufezekisa zonke iimeko, kuya kubakho ukuqokelela ngalo lonke ixesha isivuno esikhulu semifuno.