I-Beef Steak sisitya esilula ukupheka ukuba uyayazi le nto kwaye uyazi isiseko. Kubalulekile ukukhetha inyama efanelekileyo, yazi ubushushu bokupheka kunye nemithetho emininzi esisiseko.
Siku "thatha kwaye wenze" uthathe isigqibo sokukuxelela ukuba zeziphi iidigri ze-roesters yindlela yokulungiselela ngokufanelekileyo i-steaks kwaye yeyiphi inyama ukukhetha ukulungiselela isidlo sangokuhlwa yonke imihla efana nevenkile yokutya.
Uluhlu
- Ipani yokuthambisa (unokusebenzisa i-pan ye-pill ye-rill, i-electroryl okanye inyama ye-fry kwi-rill ye-barbecue)
- Ibhodi yokusika
- isitshixo
- I-thermometer yenyama okanye i-Timer
Ungayisebenzisa njani inyama yenyama
- Xa upheka i-beef steak, i-thermometer yenyama iyimfuneko, ngakumbi kubaqalayo. Ewe kunjalo, kunokwenzeka ukuba usebenzise ixesha elingaphezulu, ngaphandle kokulinganisa ubushushu, kodwa ke kuya kuba nzima 'ukubamba "ingcambu efunayo.
- I-thermometer ye-culity ine-probe yentsimbi kunye nentambo eyoyiki ubushushu. Ungalibali ukucacisa imiyalelo, enokubushushu enokumelana nayo, ukuba iza kumhlaba oshushu.
- Idipstick kufuneka inamathele kwi-steak ngexesha lokupheka-amaqondo obushushu embindini wenyama iya kulinganiselwa.
- Kwi-elektromesters, ungahlala ubeka ubushushu onqwenelekayo, kwaye xa ithe yafezekiswa, i-beep izandi. Ke, kwifoto sibonisa ukuba ukulungiselela i-steak ye-roak eqinileyo, iqondo lobushushu le-74 ° C (i-CAGI yedijithi ngasekunene) labekwa phezulu, kwaye umzobo okhohlo ufezekisiwe.
- Funda ngononophelo umyalelo womenzi ngaphambi kokusebenzisa i-thermometer yakho.
Izithako
- I-BEFF (isiqwenga esifanelekileyo kwi-steak)
- ityiwa
- ipelepele
- Ijongilanga okanye ioyile yomnquma yokuthambisa
Ulungiselela njani inyama
- Zininzi iintlobo ze-skiak, nganye ineempawu zayo. Zonke zahlukile kwixabiso, ukuthamba kunye nokwakhiwa kwenyama. Eyona ixhaphakileyo yi-riby, i-porcheruse, i-scratch, iflank, top-biren, intsimbi yentsimbi. Silungiselele i-steak ephezulu. Kuyinto entle kakhulu, inayiti kwaye ivumba elimnandi.
- I-Steak kufuneka inyama yenyama. Ukuba kuye kwafuneka ikhulule, kungcono ukonakalisa iiyure ezili-10 ukuya kwezi-12 kwifriji.
- Ngaphambi kokupheka, inyama kufuneka ilele ngaphandle kwefriji kwaye ifudumele kubushushu begumbi - emva koko emva kokupheka kuya kuba nevumba elininzi, kwaye incasa iya kugcwala ngakumbi.
- Ukusika i-steak ifunwa ngokukodwa kwiintsinga (jonga ifoto).
- Ubungqingqwa beSteak kufuneka bube malunga ne-2-4 cm.
- Phambi kokuba fune i-fuing, bathandekayo ngeoyile yemifuno. Ioyile kwipani yokuthambisa ayinakutsala.
Kubalulekile: emva kokupheka, i-steak kufuneka "phumla" kwiplate eshushu, ukuze ijusi isasazwe nje ngaphakathi kwesiqwengana. Ixesha elingacacanga lixhomekeke kubungakanani be-steak: uninzi lwee-chefs zibala ixesha "lokuphumla" kwisiseko sefomula "yomzuzu kwi-100 g ubunzima be-100 g yo." Ukuba oku akwenziwanga, emva kokuyinqula ijusi, ukuhamba nenyama kuya koma, nokutya kuya kuba sisikhuseli.
Zithini iidigri zeRoas
Yabela imigangatho emi-6 yeedigri zenyama:
- Ingakhululekanga ngokupheleleyo, enqabileyo eyongezelelweyo okanye iblowu. Yinto eluhlaza, kodwa hayi inyama ebandayo;
- Ngegazi, okanye rhabaxa. Le nyama, eboshwe ngaphandle, kodwa ngaphakathi ihlala iphantse iluhlaza, inejusi ebomvu;
- Ubuthathaka obuthathaka, okanye odlwengulayo onqabileyo. Yinyama enejusi yepinki, nayo ikhutshiwe ngaphandle kwaye ingakhathalelwanga ngaphakathi;
- Iphakathi ephakathi, okanye phakathi. Le yinyama ephakathi yendlela, ukusuka apho ijusi yepinki ephukileyo ihluliwe;
- Phantse icinyiwe, okanye iphakathi kakuhle. Ijusi inyama eqaqambileyo yenyama enejusi ebonakalayo;
- Irhabaxa, okanye yenziwe kakuhle. Kuyanyibilikiswa nangaphakathi, ngaphandle kwenyama phantse ngaphandle kwejusi;
- Inqabile, okanye igqithile. Le yeyona nyama inyama enamafutha ngaphandle kwejusi.
I-Frozham "ngegazi", okanye inqabile
- Fry ukuya kwi-52-55 ° C ngaphakathi kwi-steak.
- Ukuba awunayo i-thermometer, i-fry i-steak kwi-fuing pan ngepani ye-furding ukusuka kwicala ngalinye lemizuzu emi-2-3.
I-rozed ephakathi, okanye phakathi
- I-Fry ukuya kwi-60-65 ° C ngaphakathi kwe-steak.
- Ukuba awunayo i-thermometer, i-Fry i-steak kwi-fuing pan ukusuka nge-190-200 ° C kwicala ngalinye lemizuzu emi-4-5.
Irhabaxa, okanye yenziwe kakuhle
- I-Fry ukuya kwi-71 ° C okanye ngaphezulu ngaphakathi kwe-steak.
- Ukuba awunayo i-thermometer, i-Fry i-Steak kwi-fuing pan ukusuka nge-190-200 ° C kwicala ngalinye lemizuzu emi-5-6.