Ukutsiba kwiketile kuthathwa njengento eyingozi. Iphazamisa umsebenzi wezinto zokufudumeza kwiimodeli zombane kwaye ziba mandundu ngakumbi umgangatho wamanzi. Ke ngoko, kuyimfuneko ukugcina ukhathalelo olukhethekileyo. Inqaku elibalulekileyo kukuba isikali sivela ngenxa yokusetyenziswa kwamanzi aqingqiweyo. Kuyo kusenzeka ngendawo egubungele umphezulu wangaphakathi weketile. Kodwa ukuba ifunwa, kunokwenzeka ukuba isuse isikali ngeendlela zekhaya eziya kuthi ixutyushwe ngezantsi.
Eyona ndlela isebenzayo
Cacisa i-kettle ukusuka kwinqanaba elivela ngokukhawuleza kwaye kulula ukuba sithathela ingqalelo imithetho ethile kwaye siziphathe ngononophelo izinto. Ke ngoko, abalandeli bamayeza abantu bazama ukusebenzisa iindlela ezivavanyiweyo zokususa isikali ekhaya:
- Itafile yetafile;
- ILemon Acid;
- iziselo ezinesiselo;
- isoda;
- Ukucoca i-Apple.
I-acetic acid ilungele i-ketile yentsimbi, kuba impembelelo ethe ngqo kwisikali ivumela ukuba itshabalalise ngokupheleleyo, ukubuyisela ukusebenza kwesixhobo. Kodwa kubalulekile ukusebenzisa i-acid ichithwe ngamanzi kumyinge we-100 ml yeviniga kunye nelitha enye yamanzi. Oku kuyakuvumela ukususa ngobunono ungcoliseko kwaye ubuyisele ukusebenza kwesixhobo esiqhelekileyo.
Esi sisisombululo esifanelekileyo kwi-ketete yeplastiki kunye nentsimbi eqhelekileyo esetyenziselwa isitovu. Kwanele ukulala iyeza kumanzi afudumeleyo, ukushiya emva kwento kwiketile kangangemizuzu eli-10 ukuya kweli-15 ukuzekaliseke ngokupheleleyo. Emva koko, iketter ihlanjwa kwaye irhafisa ukubuyisela ubunyulu.
Iziselo ezinesityholo zinokuba yindlela elungileyo yokucoca i-kettle ukusuka kwinqanaba. Isiselo sokugalela kwi-kettle ukuya phezulu kwaye ibilisiwe. Ukusasaza kuyanyibilika ngokukhawuleza. Le yindlela yokothuswa elungele idummies esetyenziswe kwisitovu. Kwiindawo zombane, indlela enjalo ayilunganga, kuba kukho amathuba aphezulu omonakalo kwingqibelelo yemveliso.
Isoda ilungele i-tiapots yensimbi kunye ne-ensames, ekubeni imveliso ye-alkaline inyibilikisa ngokugqibeleleyo isikali ngaphandle kokulimaza izinto ngokwalo.
Le ndlela ayifanelekanga kwii-sediments ezindala, kodwa ngenxa yecala elincinci lesikali-kanye. Iqela elininzi le-apple i-apple lalala kwiketile. Thatha amanzi phezulu ukuya phezulu, ukubilisa nge-20. Kungcono ukwenza inkqubo ngaphambi kwexesha lokulala ukuze ishiye i-ketten ngomphumo wobusuku bonke. Ekuseni kufuneka ucoce iketile phantsi kwamanzi abalekayo.
Ukucoca i-cavity engaphakathi ye-kettle ukusuka kwisikali ifuna ukhathalelo olukhethekileyo, kuba le yindlela enomtsalane kwaye inyulu iqinisekisiwe. Kodwa kubalulekile ukuba uthathele ingqalelo iimpawu zezinto ezibonakalayo zokuthintela ukuphazamiseka kunye nomonakalo xa usebenzisa ifowuni ecocekileyo.