Yeqa eKette kubhekwa njengento eyingozi. Iphazamisa umsebenzi wento yokushisa kumamodeli kagesi futhi yabi kakhulu ikhwalithi yamanzi. Ngakho-ke, kuyadingeka ukulondolozwa nokunakekelwa okukhethekile. Iphuzu elibalulekile ukuthi isikali sivele ngenxa yokusetshenziswa kwamanzi aqinile. Ukusuka kwakhiwa nge-precipitate emboza indawo yangaphakathi ye-kettle. Kepha uma ufisa, kungenzeka ukuqeda isilinganiso ngezindlela zasekhaya ezizoxoxwa ngezansi.
Izindlela ezisebenzayo kakhulu
Sula i-kettle kusuka esikalini ingashesha futhi kube lula uma sinaka imithetho ethile futhi siphathe kahle izinto. Ngakho-ke, abalandeli babantu amakhambi bazama ukusebenzisa izindlela ezihlolwe isikhathi zokususa isikali ekhaya:
- Uviniga wethebula;
- ulamula acid;
- Iziphuzo zekhabhoni;
- soda;
- Ukuhlanza i-Apple.
I-acetic acid ilungele i-metal kettle yensimbi, ngoba umthelela oqondile esikalini uyakuvumela ukuwubhubhisa ngokuphelele, ukubuyisela ukusebenza okujwayelekile kwensiza. Kepha kubalulekile ukusebenzisa i-acid ihlanjululwe ngamanzi ngesilinganiso esingu-100 ml kaviniga ne-1 litre lamanzi. Lokhu kuzovumela ukususa ngobumnene kunabanantuthwane futhi babuyisele ukusebenza okujwayelekile kwensiza.
Lesi yisixazululo esifanelekile se-Plastic Electric Kettle kanye nensimbi ejwayelekile esetshenziselwa isitofu. Kwanele ukulala ikhambi emanzini afudumele, kushiywe ngemuva kwale nto ekhelini imizuzu engu-10-16 ukuze isilinganiselo sichithwe ngokuphelele. Emva kwalokho, i-kettle iyagezwa futhi icwebezele ukubuyisela ubumsulwa.
Iziphuzo zekhabhoni nazo zingaba yindlela enhle yokuhlanza i-kettle kusuka esikalini. Phuza ukuthulula ungene ku-kettle kuya phezulu ubilise. Scatter incive ngokushesha ngokushesha. Le yindlela eshaqisayo efanelekile ama-dummies asetshenziswe esitofini. Ama-ketties kagesi, indlela enjalo ayifanelekile, ngoba kukhona okungenzeka komonakalo wobuqotho bomkhiqizo.
I-soda ilungele insimbi futhi inenqwaba yama-teapots, ngoba umkhiqizo we-alkaline unciphise ngokuphelele isikali ngaphandle kokulimaza ngokwalo.
Le ndlela ayifanelekile ama-seddiments amadala, kepha ngesendlalelo esincane sesilinganiso - kwesokudla nje. I-apula elimbalwa le-apula le-apula lalala ekhelini. Thatha amanzi cishe phezulu, ukubilisa ngo-20. Kungcono ukwenza inqubo ngaphambi kokulala ukuze ushiye i-kettle nge-decoction ephumayo ebusuku bonke. Ekuseni udinga ukuhlanza i-kettle ngaphansi kwamanzi agobhozayo.
Ukuhlanza i-cavity yangaphakathi ye-kettle kusuka esikalini kudinga ukunakekelwa okukhethekile, ngoba yile ndlela ekhangayo nobumsulwa buqinisekisiwe. Kepha kubalulekile ukubheka izici zezinto ezibonakalayo ukugwema ukuphazamiseka nomonakalo lapho usebenzisa idivaysi ehlanziwe.