Ungakhawuleza kangakanani kwaye ukhuphe i-5 iisosi

Isosi elungileyo idlala indima ebalulekileyo ekuphekeni. I-TOUVOS isuse izitya eziqhelekileyo kwinqanaba elitsha ngokupheleleyo kwaye zitshintshe incasa yazo ongazange uyichukumisi ngayo kukho into enye.

"Thatha kwaye wenze" izabelo ezilula kwiisosi ezigxininisa incasa yezitya zakho. Kwaye eyona nto imnandi kakhulu: ukubapheka, awudingi ukuma ekhitshini kangangeyure.

1. I-Medivo-i-mumeary

Izithako

• Iiglasi ze-0.5 ze-mayonnaise
• I-3 tbsp. l. I-Dijon okanye i-compary ye-grainy
• I-3 tbsp. l. Ubusi
• Ityiwa kunye nepepile ukuba ivele

Umyalelo

1. Faka i-manonive kunye ne-mustard Boy.
2. Yongeza ubusi.
3. Hlanganisa ukuze ivelise ubunzima be-homogeneous. Yongeza i-ityiwa kunye nepepile ukuze ungcamle.

2. I-Pico de Guyo

Izithako

• I-1 ivuthiwe i-tomato
• I-0.25 ibomvu okanye emhlophe
• I-1 ipericker halapeno okanye i-2 posses serrano
• Isiqingatha sejusi i-lyme
• I-kinza
• Ityiwa ivele

Umyalelo

1. Hlamba iTomatisi kwaye usike ii-cubes ezincinci. Ukuba ulusu lukhulu kakhulu, kungcono ukuyisusa.
2. Sika kwiipesenti ezincinci ze-cubes kwaye udibanise neetamatisi.
3. Gqiba kakuhle i-anyanisi. Kubalulekile, kungenjalo uya kuba nencasa ebukhali kakhulu.
4. Beka i-anyanisi kumxube we-tomato kunye nepepile.
5. Yongeza ijusi ye-lyme.
6. Sika kakuhle i-tilantro kwaye uyincamathisele kwezinye izithako. Ukuba uyafuna, ungagalela ioli yomnquma kwisosi.

3. I-Tartar

Izithako

• Ikomityi enye yekomityi
• I-30 g ye-dajon estard
• I-60 g yenxalenye emhlophe ye-anyanisi okanye nayiphi na enye isaphetha eluhlaza
• I-0.5 i-cucumber ebotshwe
• I-30 GPRES.
• I-parsley entsha okanye i-hinza
• Iqanda eli-1 elibilisiweyo

Umyalelo

1. Beka ii-chars, ikhukhamba kwaye ngamanye amaxesha kwisitya sekhitshi idibanisa okanye i-blender.
2. Thintela.
3. Beka iqanda elibilisiweyo kwaye waqhekeza kwakhona.
4. Yongeza i-Mayonnaise, i-Istard, i-parsley okanye i-kinza kwaye igalele kude kube ngumxube wokungaguquguquki.

4. Teriyaki

Izithako

• Ikomityi enye yesosi
• Ginger (kufuneka iphume i-1 TBSP. L. Ingcambu ekhethiweyo)
• I-1 i-clove galic
• 5 h. L. Sahara
• I-1 tbsp. l. Isitatshi sombona.
• I-3 tbsp. l. ivinigi yerayisi
• Iglasi enye yamanzi

Umyalelo

1. Yiza iviniga yerayisi ukuba ibilise. Xa ivumba leviniga lingabonakali kangako, galela isosi kuyo.
2. Sika kakuhle igalikhi kunye ne-ginger.
3. Thumela igalikhi kunye ne-ginger kwisitya ngeviniga kunye nesosi.
4. Yongeza iswekile, ishukumisa kakhulu ukuba umxube ungatshisi ezantsi.
5. Hlanganisa isitatshi sombona kunye nenani elincinci lamanzi de kukhanye ngokupheleleyo. Nxibelelanisa kwisosi.
6. Biza yonke into kunye imizuzu embalwa. Enkosi kwiswekile kunye nesitatshi, i-sauce kufuneka ikhule de kube kukungaguquguquki kwesi siSyri.

5. I-barbecue

Izithako

• I-2 ipeni ye-anyanisi eluhlaza okanye i-bulb enye ephakathi
• I-2 tbsp. l. iswekile emdaka
• I-2 tbsp. l. Isosi yeWorcester
• I-1 tbsp. l. Iipapriks
• I-1 tbsp. l. I-dajon mack
• I-2 tbsp. l. Ubusi
• I-2 tbsp. l. ketchup
• I-200 g ye-tomato sauce
• I-1 tbsp. l. Isosi yesoyi.
• I-4 tbsp. l. iviniga
• I-1 tbsp. l. i-oyile ye-olivu
• I-sauce ethile ye-abute (umzekelo, i-tobasco)
• Ipepile emnyama kunye netyuwa

Umyalelo

1. Basike kakuhle i-anyanisi.
2. Beka i-funcry pan kumlilo ophakathi, galela ioyile yeoyile kwaye ugalele i-anyanisi apho. Xa eqengqeleka kancinane, yongeza iswekile emdaka kwipani.
3. Hlanganisa kakuhle kwaye ulungiselele imizuzu embalwa de isaphetha siseke.
4. Yongeza i-Tomato Sauce kwaye uxube zonke izithako. Shiya ibize imizuzu embalwa.
5. Qhagamshela kumxube wesosi ye-Worcester, ipaprika, i-istard, ubusi, i-ketchup, isosi kunye neviniga yesosi kunye neviniga. Zonke izinto ezizizithanga mazilungiselele imizuzu emi-5 kumlilo ocothayo.
6. Emva koko yongeza ipepile kunye nesosi ebukhali ukuba ekugqibeleni ilungelelanise incasa, kwaye isuse isitya esigqityiweyo emlilweni.