Izithako:
- Umgubo-350 Gr.
- I-neasts entsha - 20 Gr. (okanye eyomileyo ye-7 Gr.)
- Ubisi - i-110 ml.
- Iswekile - 100 Gr.
- Ityiwa-1/2 c.l.
- Iqanda - 2 ii-PC.
- Yolk-1 PC. (ngokuthambisa crafring)
- Ibhotolo etyibilikayo - 40 Gr. (inyibilikisiwe)
- Ibhotolo efudumeleyo - 120 Gr. (ngokuthambisa crafring)
- I-Muscat Nati-1 TPP. (Indoda)
- Iidiliya - 200 Gr. (okanye cranberry)
- IAlmonds-I-100 Gr. (okanye amanye amandongo)
- I-vanilla iswekile - 8 Gr.
Indlela yokupheka:
Lungiselela iimveliso eziyimfuneko.
Umgubo kufuneka ubuze.
Igwele ne-1 tsp. Iswekile ye-iswekile elubisi olufudumeleyo, yibeke kwindawo efudumeleyo ngaphambi kokuphakamisa i-cap cap.
Ioyile yekrimu (40 g) inyibilika.
Amaqanda, ii-yolks, iswekile kunye ne-vanilla iswekile yeswekile kwi-fight figh foam.
Umgubo ubonakala ulungile kwisitya, yenza nzulu.
Thela i-neast nobisi, umxube weqanda, ukongeza ityiwa, xube.
Yongeza ibhotolo enyibilikisiweyo, uxovule inhlama ye-craffin.
Iya kuqala ukuba inamathele, musa ukongeza umgubo.
Hlanganisa inhlama ubuncinci imizuzu eli-10 ide imenze inamathela ezandleni.
Litha iqhekeza lebhotolo enyibilikisiweyo, yibeke inhlama apho, yithambise kancinci ngeoyile ukusuka phezulu, gubungela ifilimu yokutya kwaye ubeke indawo efudumeleyo ngaphandle kwe-1-1.5 iiyure.
I-cranberry okanye iidiliya igalela amanzi abilayo kangangemizuzu eli-15, yiphose kwi-sieve kwaye yomiswe ngethawula iphepha.
I-almond petals ijijeke kancinci kwipani eyomileyo yokuthambisa.
Inhlama emva kweeyure eziyi-1.5 zanda kabini.
Yahlula inhlama yeKrafin ibe ngamacandelo ama-3, ugxile kubungakanani beefom zayo zokubhaka.
Hlanganisa inhlama, gubungela ifilimu yokutya kunye nekhefu ukuze uphumle imizuzu eli-10.
Plusa umphezulu womsebenzi kunye nomgubo wenhlama.
Qengqeleka kwi-famite enqabileyo kakhulu.
Inhlama itshintshiwe, kodwa ayiphuli.
Hlula umaleko ngebhotolo ethambileyo.
Itshiza ngenhlama nge-nutmeg, yomiswe ngamacwecwe kunye nee-petals zealmond.
Guqula ubugcisa bexesha elizayo kwi-roll, gubungela ifilimu yokutya kwaye uyibeke kwindawo efudumeleyo.
Yenza nje ngamanye amalungu amabini enhlathi.
Rola usike isitshetshe esibukhali phakathi, sibuyele iisentimitha ukusuka ekuqaleni.
Qinisa i-helix i-helix enye yesiqingatha sokurola ukuya ekuqaleni kwayo.
Qinisa isiqingatha sesibini, qinisa i-spiral, ukuphakamisa nokubeka ngaphezulu kwekhekhe "lobugcisa" kwifom yokubhaka, gubungela ifilimu yokutya ngaphezulu kwaye ubeke kwindawo efudumeleyo kangangemizuzu engama-20 ukuphakamisa.
Preheat Oveni ukuya kwi-200 ° C, bhaka ikhekhe kangangemizuzu eli-10.
Emva koko sinciphisa ubushushu ukuya kwi-180 ° C.
Gubungela ubumba ngaphezulu kwe-foil kangangemizuzu eli-10, emva koko uyisuse ngononophelo kwaye uqhubeke nokubhaka enye imizuzu eli-15.
Ukupholisa ngokupheleleyo iikeyiki.
Phalaza iikeyiki ezenziwe nge-craffs kunye ne-powded powder.
Njengoko ubona-iresiphi elula, kwaye ubugcisa busasazeke kwimizuzwana! Amathamsanqa! I-cesh and celets! ️️.