Mwaramutse, umusomyi wanjye. Mubwoko bwinshi, ntabwo byoroshye guhitamo inyanya nziza zihuye nuburyohe ubwo aribwo bwose. Urebye ibipimo byiyoroshya byigihugu, urashobora gutanga ibyifuzo byimisaruro nibimera birwanya ubukonje. Imico ya mbere ifite buri mico, ifite imbuto nziza no mubutaka bufunguye.
Yakusanyije inyanya (Ifoto ikoreshwa nimpushya zisanzwe © AzbukaoGoRoDNIKA.ru)
Kugena guhitamo kwa mbere murugo ni umusaruro mwiza no muri zone yubuhinzi ishobora guteza akaga. Inyanya zirangwa n'ubukonje n'ubudahangarwa bukabije n'ubudahangarwa ku ndwara zihunga: Kubora, Phytooluorohes, nibindi
Ubwoko bwinyanya (Ifoto yakoreshejwe ukurikije uruhushya rusanzwe © AzbukaoGoroDNika.ru)
Ibihuru bike cyane (cm 50-60) ntukeneye kwitabwaho bigoye: ntabwo ari inyama kandi ntabwo ari uguhuza. Byongeye kandi, guturika kw'inyanya birakwiriye guhingwa no mu nzira ziboneye.
Umutuku wuzuye, imbuto zizengurutse gupima 100-150 g zegeranijwe muri brush ya 3-5. Inyanya zifite uruhu rwinshi no kwitonda, ntabwo ari umutobe wa Sahary. Kugera kuri 3-4 kg yinyanya byegeranijwe kuva mu gihuru kimwe. Gusarura, kugira intego rusange, birashobora kubikwa muburyo bushya, ubwikorezi bwintera ndende.
Ubwoko bwa ultra-spike bwagarutsweho numworozi wuburusiya burakwiriye guhinga hamwe nuburyo butitonda (kubiba muburyo bwuguruye). Ibihuru bihujwe, byera cyane bikenera kwitabwaho bike.
Guhinga kw'inyanya (Ifoto ikoreshwa ukurikije uruhushya rusanzwe © AzbukaoGoRoDNIKA.ru)
Umuco mwiza uhora wera no mu gicucu gito kandi ntatinya urubura. Byongeye kandi, ifite impuzandengo yo kurwanya indwara zisanzwe.
Imbuto zizengurutse zifite uruhu rwinshi rufite kuva kuri 90 kugeza 120 g. Ibisarurwa byakusanyirijwe mu koza gato bigera kuri 2.5-3 kg muri buri gihuru. Iyo umaze gukura mu turere dufite ikirere gikonje, ibara inyama zifite uburyohe busharira. Imbuto zateje mu turere two mu majyepfo y'igihugu bitandukanijwe n'isukari nyinshi.
Impamyabumenyi yo mu rugo hakiri kare yagenewe gukura mu butaka izwiho imyaka myinshi (kugeza kuri 4 kg). Ibihuru byabitswe (hafi 45-50), bisaba guhumeka igice, birashobora guhingwa nta buhungiro.
Inyanya (Ifoto ikoreshwa nimpushya zisanzwe © AzbukaoGoRoDNIKA.ru)
Umuco udasanzwe ushikamye ukora ubukonje, amapfa, kongera ubushuhe. Byongeye kandi, ubudahangarwa bukomeye burinda igihingwa indwara zindwara zingagi no guhunga.
Imbuto nto za orange-itukura (hafi 50-70 g) zeze hamwe no kubira ibyuya. Munsi y'uruhu rworoheje rwinyanya ni rwiza, acide nkeya, inyama zitobe. Ibipimo byimbuto bibemerera gukoreshwa muri Conting muri rusange.
Hybrid ya superrand yakozwe nabaroga bo murugo ni imbuto nziza muburyo bufunguye. Umusaruro ugera kuri kg 3-5. Ku gihingwa gito, kidasanzwe (cm 70-80) biroroshye kubyitaho, nubwo ibihuru bigomba kubahambirizwa no guhumuka igice.
Inyanya ku ishami (Ifoto ikoreshwa n'impushya zisanzwe © AzbukaoGoRoDNIKA.ru)
Umuco urwanya ubukonje ntushobora kwibasirwa n'indwara nyinshi zihungabanya (harimo virusi ya mosaic ya tobacco, bidatinze, n'ibindi). Imbuto zoroshye, isuku, imbuto zizere cyane zipima 100-150 g. Umutuku, umubiri wumutobe ukwiye gusuzuma cyane.
Inyanya ya Hybrid igihe cyagenwe hakiri kare ni imborozi z'Uburusiya. Ibihuru binini byo hagati bigera ku burebure bwa cm 60-80. Igihingwa gishobora gucogora muburyo ubwo aribwo bwose. Umuco udasanzwe, umuco urwanya ubukonje nimbuto mubihe byose kandi ntibikunze kurwara.
Inyanya zeze (Ifoto ikoreshwa nimpushya zisanzwe © azbukaogorodnika.ru)
Imbuto nziza muburyo bwimitima igera ku misa ya 250-350 g. Umusaruro wose uva mu gihuru ni 4-5 kg. Umutuku, Sahary Pulp kubera ubucucike bwinshi kandi uburyohe buhebuje bwibiranga bitunganye kugirango akore ketchups, adchika, ibirayi bikaranze, salade.
Ultra, ubwoko bwe butandukanye, bwakomokaga mu Burusiya, atanga umusaruro mwiza muburyo bufunguye (2-3 kg). Ibihuru (CM 50-60 Kwihanganira gake, amapfa, ubukonje na gake sikene siEPOPOSIS, PHYTOOLUOSISO, PHYTOOLUOSS, ETC.
Isoko ry'ururima ritanga ihitamo rinini ry'urutonde rw'inyanya (Hybride). Byinshi muribi bimera no muruhande rufunguye bishimira ibihingwa bihebuje.