Momwe mungasungire phwete mwatsopano

Masana abwino, owerenga anga. Tomato sakhala osungirako nthawi yayitali. Koma mutha kuyesera kuwasunga osachepera mwezi woyamba wa nthawi yachisanu, kuti chaka chatsopano muli ndi masamba athu atsopano patebulo.

Momwe mungasungire bwino phwetekere mu mawonekedwe atsopano mpaka nthawi yachisanu Maria Versilkova

Tomato. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Nthawi yosungitsa tomato zimatengera zinthu zofunika kwambiri.

Kuti mupeze masamba komanso kusalekeza kwa masamba, muyenera kusonkhanitsa bwino. Sungani zipatsozo kuchokera ku zitsamba ziyenera kukhala tsiku. Yambani kuyeretsa pomwe mame onse adzatuluka ndi zipatso. Sitikulimbikitsidwa kuti muzichedwetsa nthawi yokolola kuzizira. Pafupifupi tomato wosakhutira, kutentha kochepa kwambiri ndi chonyansa, pafupifupi 4-5 ° C, monga masamba amataya kuthekera kopsa kutchire.

Ndikufuna kupulumutsa mbewu yanu motalikirapo, tsatirani malamulo awa:

1. Bweretsani masamba ndikubwezeretsanso kusungirako tomato wathanzi kwathunthu. Ayenera kusowa zowonongeka: ma dents, ming'alu, madontho, monga momwe ali mabungwe a matenda. Ndipo ngati phwetekere mmodzi wodwala unaonekera, adzawopseza mbewu yonse.
2. Kusungidwa kwanthawi yayitali, zipatso zamtundu wautali wokhala ndi chipolopolo chochepa kwambiri, chomwe chili ndi bedi lalitali ndipo nthawi yakuchedwa yakucha iyenera kugwiritsidwa ntchito. Mitundu yotereyi imaphatikizapo ya Chaka Chatsopano ndi de Barao, komanso joirf.
3. Falitsa masamba mu magawo okhwima. Nthawi zonse zokhwima ndi nthawi yofananira. Musakhalenso tomato opanikizika.
4. Gawani zazing'ono ndi zazikulu. Big Ripn mwachangu, koma ali ndi nthawi yochepa yosungirako kuposa yaying'ono. Masamba omwe ali ndi kuchuluka pafupifupi 60 g amasungidwa nthawi yayitali.
5. Patulani zakupsa kuchokera kwa omwe mungasankhe kupulumutsa. Inde, ndipo m'deralo m'deralo sayenera kukhala zipatso zina, monga mapeyala ndi maapulo.

Palibe yankho lotsimikizika pafunso ili. Chifukwa chake sankhani kapena ayi, dzisankheni nokha.

Momwe mungasungire bwino phwetekere mu mawonekedwe atsopano mpaka nthawi yachisanu Maria Versilkova

Tomato. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Chifukwa chake mumasankha bwino, mverani malangizo awa:

1. Musanagwiritse ntchito, pitani masamba kuchokera mufiriji, ndikuwalola kuti azikhala otentha.
2. Ngati tomato agona pafupifupi sabata limodzi mutawatenga ku firiji, kununkhira sikubwerera pang'ono.

Osasunga nthawi yayitali, osayenera kuziyika mufiriji. Malo abwino osungirako adzakhala dengu la masamba kapena pakhomo lolowera, kutentha kumakhala pamwamba pamenepo.

Tomato amasungidwa bwino m'chipinda chapansi pa Cellur, komwe kutentha kuli pafupifupi 10-14 ° C.

Pezani mwayi:

1. Masamba amapukuta ndi mowa kapena njira ya manganese.
2. Pansi pa pulasitiki kapena matabwa opangidwa ndi zinthu amatenga chinyezi. Kukula kuyenera kukhala ndi mabowo.
3. Ikani tomato ndi umodzi wosanjikiza. Pakati pawo, kutsanulira utuchi, udzu kapena kuyika pepala lina. Kuchokera kumwamba, mutha kuyika zipatsozo mmodzi.
4. Masamba onse amasanjidwa ndi utuchi ndipo amangopita kuchipinda chokhazikika, chokhazikika.

Zipatso zoterezi zimatha kupulumutsidwa mpaka Januwale.

1. Pukutani mowa wawo.
2. Zipatso zilizonse zokutira. Pindani iwo ndi umodzi wosanjikiza, phwete iliyonse amayenera kugona padera, osakonda ena.
3. Kuchokera kumwamba, kuphimba udzu ndi udzu ndikuyika m'chipinda chopumira.

Pachifukwa ichi, malo ngati awa ndi oyenera:

1. Paulo pabedi kapena sofa.
2. Loggia kapena khonde. Ngati muli ndi loggia kapena khonde, mutha kuwagwiritsa ntchito ngati malo osungira. Onani kuti sakupeza dzuwa.
3. Pansi pa bafa. Onani kuchuluka kwa chinyezi ndikuchita izi pafupipafupi.

Njira yoyamba

Pindani toma oyera, owuma mu chidebe chosawilitsidwa, kutsanulira ndi mafuta a masamba. Pulagi ndi chivundikiro chitsulo chosabala.

Momwe mungasungire bwino phwetekere mu mawonekedwe atsopano mpaka nthawi yachisanu Maria Versilkova

Tomato. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Njira yachiwiri

Ikani masamba mumtsuko, mudzazeni ndi madzi amchere. Lambitsani m'magawo 8 a viniga ndi mchere (gawo limodzi). Banks yokulungira.

Njira yachitatu

Kuphika mabanki ndi ufa wa mpiru. Pindani masamba mu mzere umodzi, kutsanulira mpiru pamwamba. Ikani pepalalo kuchokera pamwamba, ndiye wosanjikiza wina wa tomato. Ndiponso - mpiru ndi pepala, dzazani chidebe m'njira, yokulungira ndikusunga pamalo abwino.