Tatar abinci ya shahara da rawar jiki. Vak Balish yana da ɗanɗano pies tare da mai saurin shaƙewa.
Bayyanin shirin abinci
Don yin burodi 20 kananan pies zai buƙaci:- gari - 800g;
- Kefir - 400 ml;
- Man shanu (iya margarine) - 250 g;
- soda - 1 tsp;
- nama ko ƙare mince - 600 g;
- Fat Kurdungny - 100 g;
- Dankali - 700 g;
- kwararan fitila - 4 inji mai kwakwalwa.;
- Broth - 70 ml;
- Salt - 1 tsp. a cikin kullu da cika;
- Baƙar fata ƙasa - 1 tsp;
- Ƙasa chiander, Zira - 0.5 h.;
- Rawaya qwai don lubrication.
A bisa ga al'ada, Vak Balish yana da alaƙa da ɗan rago ko naman maroƙi, amma zaka iya ɗaukar kowane naman matasa da mai. Kayan kaji shima ya dace - Goose, ducks ko ma kaji. Dingara gasasshen mai ya zama wajibi, ba tare da shi ba, cika ba zai zama m. Hakanan kuna buƙatar shirya naman alade mai cike da haske, wanda za'a zuba shi zuwa cika. Idan babu broth, ana iya maye gurbin ta da melted man shanu, wannan zaɓi yana da kyau musamman idan ana amfani da naman durƙusa.
Dafa abinci
Kuna buƙatar fara dafa abinci daga gwajin ƙwanƙwasa, tunda yana buƙatar samun salla saboda gari mai kyau yana da lokacin da kyau:
- Gari don saduwa da babban kwano, akwai mura mai sanyi (daga cikin injin daskarewa) man shanu a kan grater; man shanu;
- Jefa gari da gari da mai da hannu kafin samuwar babban abin gurbata;
- Sanya gishiri;
- A cikin keefir, saro a cikin soda sosai kuma zuba wannan cakuda a cikin kwano da gari;
- Knead da kullu, da farko rike da cokali, sa'an nan kuma canza taro a kan tebur ko allon kuma ku shafa hannuwanku;
- Yi ball daga kullu, saka kwano kuma a rufe tare da tawul, bar mafi ƙarancin 0.5 hours;
- Don cika mai da nama da nama, sosai sara wuka ko amfani da grinder da nama (sau da yawa yana sauƙaƙa da sauri.
- Yanke cikin karamin albasarta mai ƙanƙanta da raw, dankali da aka riga aka tsarkake;
- Mix nama tare da kayan lambu, gishiri, ƙara kayan yaji da Mix;
- raba kullu a kan guda 20;
- Theauki wani yanki na kullu, mirgine a cikin igiyar da take bakin ciki;
- Don fitar da 2 tbsp. l. cika;
- Rimming gefuna da wuri, ɗaure su da ninki biyu don buɗe budewar a tsakiyar;
- Raba Billet a kan makale tare da takarda, kuma yana sa farfajiya tare da gwaiduwa;
- Gasa minti 20 ta hanyar shigar da tanda Theneranguloror a digiri 200;
- Sa'an nan kuma samun takardar yin burodi a cikin ramin kowane kek a cikin ramin fata zuba 3 shayi spoons na broth kuma aika shi zuwa tanda na minti 20.
Za'a iya yin amfani da Vak Vak Vak tare da broth ko zuwa shayi.