Coffee is one of the 3 most consumable beverages. Many of us adore his taste and aroma, so it is not surprising that cooking a cup of cold or hot coffee is our daily ritual. "Take and do" shares several recipes for drinks and desserts, in which coffee is the main ingredient. And from the bonus you will learn how you can decorate everything.
1. Forest hazel coffee
What do you need:
- 1 cup of peeled fried hazelnut
- 1 cup of coffee beans
- Vanilla extract
- cinnamon
- Put the nuts and coffee beans into the food processor. You can also add a few drops of vanilla extract and pinch with ground cinnamon. These ingredients will give coffee an additional fragrance.
- Grind all the ingredients.
- Store coffee in a sealed container in a cool dark place away from sunlight - so it will retain the aroma and texture longer. Prepare coffee from this mixture as usual. You can do, for example, espresso, cappuccino or latte.
2. Coffee ice
What do you need:
- 4 tbsp. l. Confectionery putting
- 250 ml of cold coffee
- 250 ml of milk (you can take a soybean, coconut or almond)
- 1 Form for ice cream or lollipops
- Put the sputter in the form. You can use the one you like. The more you put, the sweeter will be your coffee ice. Then pour into the form of coffee - about half.
- Pour into the form of milk to the edges.
- Close up shape. If the cells have no covers, insert wooden sticks there. Remove at least 2 hours in the freezer.
- Remove the delicacy from the form - it is ready to use.
3. Coffee syrup
What do you need:
- 1 ½ cup sugar
- ½ Cup soluble coffee
- ½ l hot water
- 1 Empty Glass Bottle with Sealed Lid
- In a deep glass bowl, place sugar and coffee.
- Pour hot water there. Mix well to liquid consistency. Try. If you want syrup to be more concentrated, add more coffee to it.
- With the help of a funnel, break the syrup into the glass dishes.
- Close the container and store it in the refrigerator. Add syrup into your favorite drinks.
4. Wafer horns with chocolate and cold coffee
What do you need:
- 4-6 Horns for ice cream
- 1 cup of melted chocolate
- 2 cups of cold coffee
- 1 tbsp. l. Color confectionery sprinkle or crushed nuts (optional)
- Any ice cream or whipped cream
- chopping cinnamy
- Suit half the horns for ice cream in a container with melted chocolate. Decorate them with sprinkling or nuts. Wait when chocolate hardens.
- Pour cold coffee into the horn, but do not fill it to the end.
- You can add your favorite ice cream or whipped cream, as well as a pinch of cinnamon.
5. Drink with coffee jelly
What do you need:
- 150 g of marmalade bears
- 1 cup of water
- 1 Cup of soluble coffee
- milk, oatmeal or natural yogurt
- Put the marmalade bears in the pan with water, pour coffee and put on a weak fire. Stir the content so that marmalade is completely dissolved.
- Pour the mixture on the baking sheet to form a thin layer. Remove the baking sheet in a cool place for 30 minutes.
- When the liquid turns into jelly, cut it into squares using a blade or knife and remove with the opposition.
- Coffee jelly can be added to milk or oatmeal. You can also serve it with vanilla ice cream or natural yogurt.
Bonus: Decor Ideas
1. Beat the milk in the foam with the help of Franch Press
What do you need:
- ½ cup of hot milk
- 1 tsp. Corn
- Pour hot milk in Franch press.
- Close the lid and move the piston up-down. The faster your movements are, the sooner the milk will turn into a foam.
- Pour the milk foam into a cup with coffee. Add sugar to taste.
- If desired, on top of the foam, you can pour a little cinnamon with a slightly ground. In this way, you can turn your Espresso Machiato into something like cappuccino.
2. Cookies in the shape of a lid for a mug
What do you need:
- 2 cups of flour
- 1 cup of sugar powder
- 1 egg
- 1 cup of melted butter
- 1 cup of melted chocolate
- 3 tbsp. l. Ground walnuts
1. Place all dry ingredients in deep glass container, then start adding liquid. 2. Place the dough with your hands before receiving a homogeneous consistency. 3. Roll the dough with the rolling pin so that the layer was a thickness of about 0.5 cm.
4. Using the cup for which you want to make the lid, cut the circles from the dough. Carefully remove the dough surplus to cut out the ears that will decorate the surface of each cover. 5. Put the circles on the oiled lubricated and flour sprinkled. Bake at 180 ° C for 20 minutes. 6. Remove the cookie from the oven. Give him a little cool. Lubricate the edges of the cookie melted chocolate and sprinkle with walnut. Serve coffee, covering a cup of cookies.