Cooks around the world The word "Julien" is familiar as a term denoting a thin cutting of vegetables. But most ordinary people did not even hear about it. But many know Julien as a fragrant mushroom dish under sauce and with a thin cheese crust. Such gentle that every piece simply melts in the mouth.
"Take and do" have a recipe for a simple and appetizing Julien from chicken and mushrooms.
You need
Ingredients:
- 350-400 Hampinonov
- 1 Chicken breast
- 2 heads of the bunch
- 150 g of solid cheese
- 150 g of butter
- 2 tbsp. l. vegetable oil
- 50 g of flour
- 500 ml of milk
- 1/2 h. L. Muscat walnut
- Salt and black pepper - to taste
Inventory:
- cutting board
- knife
- pan
- fork or whipping
- Deep bowl
- Baking forms
Progress
1. Cut the mushrooms with thin plates. Leek arbitrarily grind. Chicken cut into small pieces.
2. On the vegetable oil, parse onions before transparency. Then add chicken and mushrooms to it and fry them until half-ready. 3. Prepare sauce. To do this, melt the butter on fire or in the microwave, add flour into it and mix. Then, constantly stirring the wedge or fork, pour into the sauce of milk, add salt, pepper and nutmeg.
4. Ready sauce Pour into the pan to chicken, mushrooms and onions and warm up a mixture of 2-3 minutes until the sauce starts thick.
5. Sut the cheese on a large grater or cut into small cubes with a knife.
6. Put the contents of a frying pan in the baked container and sprinkle with a cheese.
7. Put the julienne into the oven preheated to 180 ° C and bang 10-15 minutes before the formation of a cheese crust.
Option: Depending on the recipe, the main ingredients can be baked in cream, sour cream or beshhemel sauce. You can try all 3 options for refueling to determine which one like you most. Also, the finished dish when filing can be decorated with fresh greens of your taste.