The methods of successful salmon salmon are somewhat, and maybe today we will help you determine what your most beloved? If you do not know how to salt herring so that the taste is perfectly balanced - try our salted herring recipe in the mustard per day. Such a daily low-headed herring is ideal for cooking snacks, sandwiches, and will also be good for salads - why do you buy it in the store, if you have your own delicious homemade herring? In order to achieve such a successful result, except salt, we will use a couple of simple ingredients. What? Read our recipe and cook with us!
Ingredients:
- - Fresh / Fresh-frozen herring - 3 pcs;
- - Salt - 3 tbsp.;
- - sugar - 3 tbsp.;
- - mustard powder - 1-2 tbsp.;
- - onion - 1 pc.;
- - Coriander in beans - 1 tbsp.;
- - vegetable oil - to taste.
- Cooking time: 24 hours.
- Portions: 6.
Soler Herring Fast Preparation Recipe:
1. Herring prepared by this method relates to a dry ambassador, so we will not need any water. Just measure the required amount of salt, sugar and mustard powder - this will be our salting mixture, which will salt the herring during the day. Mix well so that the mustard powder is evenly distributed in the mixture.
2. After the hasty mixture is ready - divide the herring to the filleic pieces without small and large bones, fins and tails. It is also necessary to wash blood and dark films. Since the herring will squeeze just a day, it is necessary to saline with fillets, and not a whole fish.
3. Take the Sling Capacity, the best plastic container or food stainless steel tray, sprinkle with a small amount of salinity mixture.
4. Put in the capacity of the first two filleic pieces of herring with skin upwards, then on top Alofting also sprinkle a salting mixture.
5. Continue to lay the herring on each other, generously speaking it with a salting mixture. Under the end of the herring will begin to highlight the liquid - it is quite normal, the sump process began, and you can cover your container with a lid and postpone herring in the refrigerator for a day. From time to time you can turn over the herring in the resulting brine so that the process takes place evenly.
6. After a day, herring will be ready, but how can you not cook on such a delicious herring onions with butter and spices? Cut the onion onion with rings, the coriander in the mortar is slightly kneaded before the appearance of a pleasant fragrance.
7. Wash herding from brine, we scrape from moisture, cutting with pieces acceptable for you.
8. We put into the jar with onions and spices until the bank is filled.
9. Fill with fragrant vegetable oil at its discretion. We give a herdka for another 1-2 hours to stand in the refrigerator and then you can try. Wonderful taste and dislike, easy cooking! Herring in the mustard per day is ready!
Bon Appetit!
