Pasta are used both second dishes and desserts. Thanks to such versatility and the rapid time of cooking paste - an excellent choice for lunch, and for dinner. "Take and do" will show several recipes from pasta dishes. You can use these ideas for family dinner or gatherings with friends.
1. Roasted dough
Ingredients:
- 1 cup of finished noodle (you can use vermicells or fast cooking noodles)
- 1 egg
- 2 tbsp. l. vegetable oil
- 2 tbsp. l. Tomato or Sweet Susta Sauce
Instructions
- Place the cooked noodles in the kitchen processor or blender, break the egg there.
- Move all ingredients into a homogeneous thick mass.
- Bring the water saucepan to boil. Take a spoon to the ground mass and, forming balls, one by one lower them into boiling water. Boil a couple of minutes.
4. Remove the finished balls from the pan. 5. When the frying pan roars, pour oil into it and lay out one boiled balls. Fry them to a golden crust on each side. 6. Finished balls feed with tomato or sour sweet sauce.
2. Noodle pizza
Ingredients:
- 1½ cups of finished noodles (or macaron)
- 1 cup grated cheese parmesan
- 1 egg
- 1 tbsp. l. vegetable oil
- 2 cups of mozzarella cheese
- ½ cups of tomato paste (or pizza sauce from banks)
- 6-8 pieces of salami (you can also use pepperoni and mushrooms)
Instructions
1. Put the finished noodles into the glass bowl, add parmesan and raw egg. Stir all the ingredients. 2. Lubricate a round shape for baking and lay out noodles. 3. Rice noodles with a shovel or hands. 4. Top on the noodles, pour 1 cup of mozzarella, then over the entire surface, make a layer of tomato paste.
5. On the tomato paste layer, lay out the sausage circles or, if you prefer a vegetarian option, - mushrooms. Sprinkle with top 1 cup of grated mozzarella and oregano. 6. Keep 15 minutes at a temperature of 180 ° C. 7. Remove the pizza out of the oven and let it cool for 15 minutes before serving on the table.
3. Sweet baskets
Ingredients:
- 1 Packaging of instant noodles (80-100 g)
- 1 tbsp. l. Sahara
- 1 egg
- 1 tbsp. l. vegetable oil
- Toping to your taste
- Chocolate chips or wafer crumbs
Instructions
- Put a broken noodle in a bowl. Add sugar and egg. Mix all the ingredients.
- Lubricate with vegetable oil shape for muffins. Put the "dough" into each cell. With the help of a spoon, spice noodles so that it fit well in the form. Bake at a temperature of 200 ° C for 5 minutes.
- Remove the baskets on one. You can do it with a spoon, so as not to burn your fingers.
- Before feeding, you can add any Toping to taste. Sprinkle with chocolate chips or waffle crumbs on top.
4. Sandwich with noodles
Ingredients:
- 1 Packaging of instant noodles (80-100 g)
- 1 tsp. vegetable oil
- 1 tsp. rice vinegar
- 1 tsp. Soy Sauce.
- 1 tsp. Garlic powder
- 1 medium-sized baguette or hot dog bun
- cooked chicken or fish
- 1 boiled egg
- Algae Nori (optional)
- Fresh Schitt Luk (optional)
Instructions
- Bring the saucepan of water to a boil, add noodles and boil as much as indicated on the package.
- Finished noodles put on the pan and pour oil, vinegar, soy sauce, add garlic powder.
- Mix well. If you like ginger, pull it on top to noodles or use ginger powder. Fry all the ingredients for a couple of minutes.
- Cut the baguette or a bun for hot dog in half as if you were preparing hot dog. First lay out your noodles, and then add a piece of chicken or fish and a half of the egg. Decorate the dish onions and, if you want, Nori algae.