Want an easy useful dinner with a minimum of worries and a maximum of taste? Then this recipe for you! Golden baked chicken with mushrooms in mustard-sour cream sauce with rosemary and garlic. It turns out juicy and appetizing.
The legs are baked in the original recipe, but you can use any parts of the chicken carcass - the feet of the thigh or breast, fellows, wings, ham. But calorie will vary, it must be considered. The easiest version will be with gentle white breast meat. The very calorie - with ham. It turns out equally tasty! All secret - in sauce.
What is needed for cooking
Ingredients:
- 1 kg of chicken legs;
For marinada:
- 3 tablespoons sour cream;
- 1 tablespoon mayonnaise;
- 1.5 tablespoons of mustard;
- 2 cloves of garlic;
- Salt, pepper on the knife tip.
For fill:
- 200 g champignons;
- 1 bulb;
- 1 teaspoon of cream oil;
- 200 ml of oily cream;
- 2 teaspoons of corn starch;
- 0.5 glasses of water;
- a mixture of favorite herbs and spices;
- salt, pepper to taste;
- A pair of rosemary sprigs.
Recipe step by step
- Wash chicken legs, remove all unnecessary. You can remove the skin, but not necessarily - it is tastier with it.
- All vegetables and herbs prepare, rinse, dry.
- Make a marinade: Mix in a deep bowl of sour cream and mayonnaise, add mustard, missed through press garlic and spices. Drown in marinade legs. It is necessary that the mass is evenly covered with meat. Remove in the refrigerator for 20-30 minutes. You can at night.
- Cooking the fill: Mushrooms make it easy to cut and fry on a pan in butter along with onions. Fry before evaporation of fluid. Salt, pepper, add spices. Pour cream and stew 5-7 minutes. Pour the water with a diluted starch in the pan in a frying pan, then stew another 1-2 minutes. Remove from fire.
- Grease the shape of oil baking, put on the bottom chicken legs and on top of pouring the fill. Put the sprigs of rosemary.
- Close the shape with a lid or a sheet of foil and remove into the preheated oven for 40 minutes. After this time, the foil or lid is removed, then cook another 10-15 minutes so that the rosy crust appears.
Serve with vegetables, potatoes, paste! Bon Appetit!
