Konnyak Koktebel will organically complement the gastronomic proposal of 20 Novikov Group restaurants, primarily specializing in local cuisine of Russia and the countries of the former USSR.
Among the restaurants in which Koktebel brandy will be presented: height 5642, the White Sun of the Desert, the berth, the breeze, the Caucasian captive, №13, the chief of the Red October, the sausage shop Sheremetyevo in, Zoo Beer & Grill, Tchaikovsky, White Cafe, Vodny, Savva, Novikov Restaurant & Bar, Klevo, Tsarskaya Hunt, Veranda in Dacha, Uzbekistan, Cheesery St. Petersburg, Height 5642 Sochi, Nino Sochi.
The use of local products in the restaurant is a trend that is preserved for several years. Novikov Group cooperates with more than 20 Russian farms and suppliers. Offering guests of Konyak Koktebel, the restaurant holding confirms its commitment to the use of local products and supports domestic producers.
At the same time, the choice of cognac "Koktebel" is due to the quality and unique assortment of the manufacturer. Cocktabel's brandy house continues the tradition of producing this noble drink in the "Cognac Country" - Koktebel, unique in nature in the Crimea on the slope of the ancient volcano Kara-Dag. The history of industrial winemaking in Koktebel began in 1879. And in 1959, the first brandy alcohols were obtained here, which makes Koktebel the oldest manufacturer of brandy in modern Russia.
Currently, when creating their own cognacs, Koktebel masters carefully comply with the many years of tradition and the experience of previous generations of winemakers. There are about 3.5 thousand barrels with high-quality cognac alcohols of various excerpts, the oldest of which were laid about 60 years ago, Koktebel's storage facilities. In the line of cognacs "Koktebel" presents a wide selection ranging from ordinary, to old and very old cognacs, including the oldest mass-produced brandy in Russia with an excerpt of 30 years.