Preparation of semi-finished products for several weeks

Anonim
Preparation of semi-finished products for several weeks 14997_1
Preparation of semi-finished products for several weeks

Ingredients:

  • 1. chopped chicken fillet cutlets (breast)
  • 500 gr. fillet
  • Onions 1 Middle
  • Starch or flour 2 tbsp.
  • Egg 1 pc.
  • Mayonnaise 2 tbsp. (you can sour cream)
  • spices (I have salt
  • Pepper, dried garlic and turmeric)
  • 2. Chicken rolls:
  • Fillet breast 400 gr.
  • Bacon (I have chearase) a few stripes
  • Smetana 1 tbsp. Fresh garlic 1 tooth for namazu
  • spice
  • 3. Cutlets:
  • Minced 500-600 gr.
  • onion garlic
  • 1 egg
  • 1 carrot
  • Bread, clumsy in water 3 slice
  • spice
  • 4. Lazy Slander
  • Minced 400 gr.
  • Cabbage 200 gr.
  • Grier (carrots, onions) 150 gr.
  • 1 egg
  • spice
  • 5. Meter
  • Minced 400-500 gr.
  • Figure 120 gr. (boil)
  • 1 egg
  • spice
  • 6. Marinated chicken thighs, shins and wings
  • marinade:
  • Spices - Sol
  • Pepper, dried garlic
  • Honey 1 tsp.
  • Mustard in grains 1 tsp
  • Cedra and half of a small lemon
  • Vegetable oil 1 tbsp.

Cooking method:

1. For chopped meat cubes, cut the chicken fillet, add a finely chopped or chopped bulb, also add 1 egg, 2 tbsp. Starch or flour, 2 tbsp. mayonnaise and spices to taste.

Mix everything and remove into the refrigerator for 30-40 minutes.

Then fry cakes in a frying pan with vegetable oil, without a lid, 15 minutes on a small fire.

2. For rolls, cut the chicken fillet along into 3 parts, be disabled on both sides, salt and pepper and lubricate the sauce (sour cream + chopped clove of garlic), lay the bacon strip in the middle and turn into a roll, fix the toothpicks.

We send to freezing.

Before preparation, we use the rolls in advance and give a little definite at room temperature, and then you can bake in the oven by adding the fill sauce for example.

3. For semi-finished products from minced meat, I missed meat together with onions and garlic.

- Cutlets: mix mince, 1 carrot, egg, clumsy bread, spices and disable the resulting mince.

We form the cutlets, you can cut into flour at will.

Freeze on ordinary packing packages (very good semi-finished products are lagging behind)

- Lazy cabbage rolls: mix mince, chopped cabbage, cooled roaster from onion and carrots, 1 egg, spices to taste. We mix well and disable, form the cabbage and also in the freezing.

- Meatballs: Mix minced meat, rice, 1 egg, spices and form round mells.

Freeze.

4. For pickled chicken legs, hinders and wings will need: salt, pepper, dried garlic, 1 tsp Mida, 1 tsp Mustard in grains, juice and grades of half of a small lemon, 1 tbsp.

We mix everything and lay out in the package for freezing.

We leave to marvel from 30 minutes, and then remove into freezing.

Also, several packages I filled out simply sliced ​​meat pieces for cooking pilas or goulash.

Such a workpiece of our family of two adults and two children is enough for almost a month!

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