Izithako:
- I-Biscuit 20x20:
- 110 gr. U-Flour kakulweni
- I-100 gr. Ibhotela (lokushisa kwegumbi)
- 90 gr. Sahara
- I-100 gr. I-yaitz
- 4 gr. Indishi
- I-Berry Nimble:
- 185 gr. Ukhilimu 33%
- 92 Gr. ubisi
- 166 Gr. Ushokoledi omhlophe
- 12 gr. Isiraphu kashukela (kanjani ukufaka ushukela ngezansi)
- 6 gr. Gelatin + 36 amagremu. amanzi abandayo (ngineqhaza lama-240)
- 40 gr. Noma yiliphi i-berry noma izithelo puree
- I-lavender, uma ifisa, uma upheka amakhekhe ngama-blueberries noma ama-blueberries
- Udayi ngentando
- I-Berry mousse:
- 135 Gr. Noma yiliphi i-berry noma izithelo puree
- 55 gr. Sahara
- 22 gr. Isiraphu kashukela
- 55 gr. Ushokoledi omhlophe
- 8 gr. Gelatin + 48 amagremu. Amanzi abandayo
- I-280 gr. Ukhilimu 33%
- Chocolate mus:
- 125 gr. Ukhilimu 33%
- 77 gr. Ushokoledi omhlophe
- 60 gr. ubisi
- 5 gr. gelatin + 30 gr. Amanzi abandayo
- Udayi ngentando
Indlela yokupheka:
Namuhla silungiselela amakhekhe amnandi amnandi kakhulu "Tiffany".
Iresiphi yenzelwe ifreyimu yesikwele 20x20.
Njengengxenye: Ibhisikidi elimnene, i-berry venge, berry mousse kanye ne-chocolate mousse.
I-glucose ingathathelwa indawo yi-inving syrup noma ushukela ojwayelekile.
Vele ubheke ukuthi ushukela ushukela umnandi, futhi isiraphu ye-inver vert simnandi kunoshukela.
Ushukela omnandi coefficient - 100
I-coefficient of sweety invert ushukela - 125
I-glucose Sweet Coeffless - 38
Berry nimble
I-berry mash ilungiselela isikhathi eside, ngakho-ke siqala ngakho!
1) Ku-Skeleton uthele ukhilimu, ubisi, ushukela, engeza i-lavender encane (ngaphandle kwawo, futhi, i-sooo imnandi!) Nanoma yisiphi isithelo noma i-puree ye-puree, ngine-puree ye-blue yama-blueberries.
Sibeka umlilo ophakathi nendawo.
2) Gelatin gcwalisa ngamanzi abandayo.
3) Lapho ukhilimu onobisi no-berry puree ufinyelele ku-thumba, ususe emlilweni bese uthele ku-chocolate.
Hlukana.
4) Faka isisindo se-gelatin nangesicelo sodayi.
Siphazamisa i-blender yokucwilisa.
5) I-Aimmetry iluketshezi kakhulu, ngakho-ke ukumboza ngefilimu yokudla yokuxhumana nokususa esiqandisini kusuka emahoreni ayi-6 kuya ngolunye usuku.
Esiqandisini kuyakhula.
I-6) I-Frozen Mash ihanjiswa nge-mixer futhi sizoba no-ayisikhilimu omnandi ukhilimu. (bheka ividiyo)
Ibhisikidi
1) Ibhotela elithambile elishayiwe nge-mixer noshukela kukhilimu okhanyayo.
2) Sithatha amaqanda ukufana, hlanganisa ufulawa ngokuxinana.
3) Ukucabanga amaqanda kumaqanda bese uqhubeka nokushaya i-mixer.
4) eduze kwalesi sisindo, konke kuncela ufulawa bese uxuba ngobumnene.
5) Sifaka ifreyimu yensimbi 20x20 ephepheni lokubhaka, elisongwe nge-foil.
6) Gcwalisa ngenhlama bese ususa kuhhavini ovuthayo kuya kuma-170 degrees imizuzu engama-25- 35.
7) Okulandelayo, kuvumele kuphole, kukhiphe kusuka kufreyimu bese unqamula ungqimba oluphezulu ukuze i-bscuit ibushelelezi.
Umbuthano
Uhlaka luqiniswa yifilimu yokudla noma ukuguqula i-foil.
Sifaka i-substrate noma ibhodi bese sigcwalisa i-yummy nge-blade ne-spatula.
Sisusa efrijini okungenani ihora elingu-1.
Berry mousse
1) Ku-Skeleton sithulula ushukela, izithelo puree, engeza ushukela.
Sibeka umlilo futhi ngemuva kokubilisa, nogagang 30 Seconds.
2) Gelatin gcwalisa ngamanzi abandayo.
3) I-Puree eshisayo enoshukela uthele eshokolethi, hlanganisa futhi uvumele ipholile ibe ngama-80 degrees.
4) Sifaka isisindo se-gelatin lapho.
Sisusa ukupholisa kuze kufike kuma-36- 40 degrees (hlola iso noma i-thermometer).
5) Ukhilimu obandayo ushayelwe esimweni se- "Moala Ice Cream".
6) Ku-chocolate-berry emulsion, sifaka ukhilimu ohlanganisiwe bese sixuba i-wedge.
Ngokuzithandela, engeza udayi.
7) uthele i-mousse endaweni yeqhwa.
Sisusa efrijini okungenani ihora elingu-1.
Chocolate mus
1) Gelatin gcwalisa ngamanzi abandayo.
2) Ubisi lulethwa ngamathumba.
Sithululela ku-chocolate, sixube futhi sikuvumele ipholile ibe ngama-80 degrees.
3) Sethula isisindo se-gelatin.
Hlanganisa.
4) Ukhilimu obandayo ushaye esimweni se "ukuncibilika kwe-ayisikhilimu".
5) Esisindoni esipholile esifinyelela kuma-36-40 degrees, engeza ukhilimu nodayi ongavunyelwe.
Hlanganisa i-wedge.
6) uthele ungqimba wesithathu ungene kwifomu bese ususa okungenani usuku olulodwa efrijini, inani eliphakeme lenyanga.
Amaqebelengwane anjalo agcinwe kahle kakhulu efrijini.
Ngosuku olulungile, sithola ikhekhe elivela efrijini nangosizo lombusi esinqume amakhekhe.
Kuzohlobisa.
Sibasusa ekuhlanzeni isiqandisi okungenani amahora ama-2 ngaphambi kokukhonza.
Bon appetit wonke umuntu! Sizokubona ekhishini elimnandi!