I-Tatar cuisine idume nge-soy ehlukahlukene yokubhaka. UVak Balash unamaphaya amnandi ngokugculiseka okunamanzi okukhulu.
Indlela yokwenza into ethize efana nokupheka
Ngokubhaka amaphayi amancane angama-20 azodinga:- ufulawa - 800g;
- kefir - 400 ml;
- Ibhotela (kungaba imajarini) - 250 g;
- I-Soda - 1 TSP;
- inyama noma i-mince eqediwe - 600 g;
- Fat Kurdunny - 100 g;
- Amazambane - 700 g;
- Ama-PC - ama-4 ama-PC.;
- Umhluzi - 70 ml;
- Usawoti - 1 TSP. enhlama nasekugcwaliseni;
- I-Black Pepper Ground - 1 TSP;
- Coriander, uZira - 0.5 h.;
- Amaqanda aphuzi wokuthambisa.
Ngokwesiko, uVak Balash ulungiselela ngewundlu noma elisalile, kepha ungathatha noma iyiphi inyama encane enamafutha. Inyama yenkukhu nayo iyafaneleka - i-goose, amadada noma inkukhu. Ukungeza amafutha athosiwe kuyimpoqo, ngaphandle kwawo, ukugcwaliswa ngeke kube namanzi amnandi kakhulu. Udinga futhi ukulungisa umhluzi wenyama ogcwele, ozothululelwa ekugcwalisweni. Uma kungekho mhluzi, ingashintshwa ngebhotela elicibilikile, le ndlela ilungile ikakhulukazi uma kusetshenziswa inyama ephansi.
Ukupheka
Udinga ukuqala ukupheka kusuka ekuhlolweni kokuxova, ngoba kufanele ahlangane ukuze ufulawa we-gluten unesikhathi sokuvuka kahle:
- Ufulawa wokungena endishini enkulu, kubanda kakhulu (ngaphandle kwefriji) ibhotela ku-grater; ibhotela;
- Phonsa ufulawa ngamafutha ngezandla ngaphambi kokwakhiwa kweresivu enkulu;
- engeza usawoti;
- Ku-kefir, vusa kusokazi kakhulu bese uthele le ngxube esitsheni ngefulawa;
- Bopha inhlama, qala uhlanganise isipuni, bese ushintsha isisindo etafuleni noma ebhodini bese uxova izandla zakho;
- Yenza ibhola kusuka inhlama, faka isitsha bese umboza ngethawula, ushiye amahora angama-0,5;
- Ukugcwaliswa kwamafutha e-Kurdnya nenyama, nquma kahle ummese noma usebenzise i-grinder yenyama (kuzokwenza lula futhi kusheshise futhi kusheshise inqubo);
- uthathe u-anyanisi omncane kakhulu we-cube kanye namazambane aqhekekile, ahlanjululwe kwangaphambili;
- Hlanganisa inyama nemifino, usawoti, engeza izinongo uhlanganise;
- Hlukanisa inhlama ngezicucu ezingama-20;
- Thatha ucezu olulodwa lwenhlama, ukhiphe entambo eyindilinga eyindilinga;
- Ukubeka 2 tbsp. l. ukugcwaliswa;
- Ukucima imiphetho yamakhekhe phezulu, uwafake ngamafolda ukuze kuhlale kusasele enkabeni;
- Yabelana nge-billet ku-stick ngesikhumba, bese ugcoba ingaphezulu nge-yolk;
- Bhaka amaminithi angama-20 ngokufaka i-Oven Thermoregulator ngama-degree angama-200;
- Ngemuva kwalokho thola ishidi lokubhaka emgodini wephayi ngalinye uthele izikhotha eziyi-3 zomhluzi bese uyithumela kuhhavini imizuzu engama-20.
I-valish VAK elungele i-valish ingahanjiswa ngomhluzi noma itiye.