Ngqo kusuka eMexico. Ungapheka kanjani i-Salsa?

Ntambama enhle, mfundi wami. Ngokuhambisana ne-salsa, noma yisiphi isidlo sithola ukunambitheka okumnandi futhi siba ukuhamba kokudla. I-acute mexican isoso isetshenziswa njengoba izitha zokunamba ezitsheni nasezinhlanzini zengezwe ku-burito nase-fakhitas. Hlaziya ukunambitheka kwama-salsa nabathandi be-chips. Ungathenga usoso kunoma yisiphi isitolo sokudla, kepha kuthakazelisa kakhulu ukuzilungiselela wena. Kuhle ikakhulukazi umphumela wokuthi, uma imifino esetshenziswa kwinqubo yokupheka usuphule umbhede wakho.

Ngqo kusuka eMexico. Ungapheka kanjani i-Salsa? UMaria Verbilkova

Imikhiqizo exotic uhlu olungezansi olungenalo. Yebo, futhi iresiphi ngokwayo ilula kakhulu futhi ngeke idinge amaqhinga akhethekile kuwe. Imfihlo yokunambitheka komlingo kaSalsa ilele eqinisweni lokuthi kwinqubo yokupheka ama-Sauce Cookes sebenzisa imifino emisha kakhulu - yilezi zithako okufanele uzithole emakethe eduzane noma engadini yethu.

• Utamatisi - 0.5 kg. Ekukhetheni isithako esiyinhloko, ukunakwa kufanele kukhokhwe ngezinga lokuvuthwa. Kumele babe namanzi futhi basakaze iphunga elimnandi.
• Pepper Spice - PC 1. Ilungele ukwenza i-salsa green pepper halapeno. Ungasebenzisa ezinye izinhlobo zeChile, into esemqoka ukuthi inyama yazo yasakaza ukunambitheka kwesimo futhi yashiswa lapho isetshenziswa.
• I-Bulgaria Pepper - 1 PC.
• I-anyanisi - 1 PC.
• Garlic - amazinyo ama-3.
• Ijusi kalamula - 2 h.
• Uviniga wethebula - 1 TSP.
• Isihlabathi sikashukela - 2 h.
• Usawoti wokugaya okukhulu - 1 tbsp. l.
• I-Parsley.
• Pepper emnyama emhlabathini.

Iresiphi yokulungiselela Salse ayinakubizwa ngokuthi iyinkimbinkimbi noma iyadida, kepha ukupheka okunembile kuphela futhi okunomthwalo wemfanelo kungalindela umphumela omuhle. Enqubweni yokupheka, akunakwenzeka ukunganaki noma yiziphi izinyathelo ezichazwe ngezansi:

Ngqo kusuka eMexico. Ungapheka kanjani i-Salsa? UMaria Verbilkova

1. Utamatisi ukhanyiselwe ngamanzi abandayo, agqoke ngokucophelela ezindaweni eziningana futhi abeke esitsheni esijulile.
2. Isitsha esinamatamatisi emaphethelweni agcwele amanzi abilayo.
3. Ngemuva kwemizuzwana eyi-15, amanzi abilayo ukudonsa, esikhundleni salokho engeza amanzi eqhwa.
4. Ngemuva kokuqeda ukwelashwa okuchaziwe, utamatisi uhlanzwa esikhunjeni esibi.
5. Inyama utamatisi isike ama-cubes amancane.
6. Phinda izinyathelo ezinhlanu zokuqala zepelepele.
7. Upelepele waseBulgaria usikiwe, uhlanzekile kusuka imbewu, uchotsholo.
8. I-anyanisi akhululekile ku-peel bese uthathe ama-cubes amancane.
9. Of the cloves kagalikhi yenza isisindo esine-juicy, weqa ngokucindezela okukhethekile noma ukumemeza ngommese.
10. Sika kahle i-parsley.
11. Zonke izithako ezingenhla zifakwa ezansi kwepani elijulile, faka isitsha emlilweni ohamba kancane.
12. Sekela ingxube ngejusi kalamula, usawoti noshukela.
13. ISauce yesikhathi esizayo hlanganisa kahle, ulethe kumathumba.
14. Gcina ngomlilo imizuzu engama-20.
15. Thela i-salsa ephumayo emabhange, emgqonyeni ngamunye ngaphambi kokuvala, uthele inani elincane le-viniga etafuleni.
16. Roll Banks, vula ufihle ngendwangu eminyene.
17. Ngemuva kokushisa kwe-workpiece kwehle ku-25-30 ºC, susa iziqukathi zokugcina.